[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri.Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya aside irike yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

[Ibikorwa by'ingenzi]

1. Acide ya chlorogène, izwi cyane nka antioxydeant ifite ibikorwa byo kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.

Nigute ushobora guteka imbuto y'ibihwagari biva mu gihaza kibajwe, hamwe na tungurusumu n'umunyu. Inyigisho yoroshye ya Nikka Ischelle

Imbuto zasohotse soooo ziryoshye kuburyo ngomba kujya kugura ibihaza byinshi kugirango nkore ikindi cyiciro kumuryango ninshuti! Nakoresheje ibikoresho byo kubaza ibishishwa mububiko bwamadorari, icyuma cyo mu gikoni, nikiyiko cyicyuma kugirango mbone ibisakuzo byiza imbere mu gihaza. Imbuto zari zoroshye rwose gutandukana na squishy pulp imbere. Nkunda uburyohe bwa tungurusumu yumunyu ku mbuto, ubutaha nzakina hirya nohino zitandukanye. Urashobora kandi gukoresha amavuta ayo ari yo yose, Nari mvuye muri olive kuburyo nakoresheje amavuta ya canola.

Nyamuneka reba neza "Gukunda" no Kwiyandikisha, hanyuma usubire inyuma icyumweru gitaha kugirango DIY irusheho kuba myiza!

Murakaza neza ku giti cya jamun. Shakisha intambwe zoroshye kandi zifatizo zuburyo butandukanye muriyi nzira. Reka turebe uburyo bushya.

Kaddu Cardigan | Igikoma Cardigan resept | Kaddu Ka Kofta | Lauki Ka Cardigan

Ibigize:

Igihaza - 1
Igitunguru cy'igitunguru - 2
Gukata inyanya - 2
Umunyu - nkuko biryoha
Ginger tungurusumu paste - 2tbs
Imbuto za karom (ajwain) - 1/2 tbs
Amababi ya corriander yaciwe - tbs 1
Gukata icyatsi kibisi - 2
Ifu ya Corriander - tb 1
Ifu ya Garam masala - 1/2 tbs
Ifu y'ikibonezamvugo - tb 4
Amavuta ya sinapi
Kashmiri ifu yumutuku - tb 1
Ifu ya Termeric - tb 1
Imbuto za Cumin (Jeera) - 1/2 tbs

Inzira:

1. Ubwa mbere tugomba gusya pompe mo uduce duto.
2. Noneho shyira ibice bitoshye kugirango ukureho ubuhehere bwongewe hanyuma ushire uduce twa squeded mu kindi gikombe.
3. Noneho kora paste. Fata ibishishwa by'ibihwagari hanyuma ushyiremo chili icyatsi kibisi, imbuto za karom, ifu ya termeric tbs 1, ifu ya garama n'umunyu uburyohe. Kuvanga no gukora ifu.
4. Noneho fata amavuta ya sinapi mu isafuriya hanyuma ubishyuhe.
5. Shira uduce kuri paste yamavuta mumavuta ashyushye hanyuma ukarike kugeza byoroshye kandi byijimye.
6. Bimaze gukorwa ubikure mu isahani.
7. Noneho tangira ku ziko, fata isafuriya ureke ishyuhe. komeza urumuri kugeza hagati.
8. Shira amavuta ya sinapi tb 4 mu isafuriya ishyushye. Noneho shyiramo imbuto ya cumin hanyuma ukarike mugihe runaka kugeza ibaye ibara ryijimye.
9. Noneho shyiramo igitunguru cya onyo hanyuma uvange.
10. Noneho shyiramo tungurusumu ya tungurusumu, uyivange hanyuma ukarike muminota 2 kumuriro uciriritse kugeza igitunguru gihindutse umukara.
11. Hindura urumuri hasi hanyuma ushyiremo ifu ya termeric, ifu ya corriander, chili yumutuku wa Kashmiri nifu ya garma masala.
12. Kuvanga hanyuma ukarike muminota 2 kugeza kuri 3 kumuriro muto kugeza ibirungo bitangiye gusiga amavuta.
13. Noneho shyiramo inyanya. kuvanga no gukarika muminota 3 kugeza kuri 4 kumuriro muto.
14. Hindura urumuri hagati hanyuma ushyiremo ibirahuri 2 byamazi mumasafuriya. Kuvanga neza.
15. Ongeramo umunyu uburyohe. Kuvanga neza hanyuma ukabireka muminota 2.
16. Iyo curry itangiye kubira shyira paki wada mumasafuriya. vanga hanyuma ugende kumunota 1.
17. Hanyuma, ongeramo ikibabi cya corriander. Kuvanga neza.
18. Zimya gaze hanyuma utange ubushyuhe.

Reba kandi kurubuga: https://thejamuntree.blogspot.in/