[Izina ry'ikilatini] Kora intego L.

[Inkomoko y'Ibimera] biva kuri Chine

[Ibisobanuro] 5% ~ 90%

[Kugaragara] Ifu yumuhondo Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Indabyo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Indabyo ya Marigold ni iyumuryango wa compitae na tagetes erecta. Nibimera byumwaka kandi byatewe cyane muri Heilungkiang, Jilin, Mongoliya Imbere, Shanxi, Yunnan, nibindi. Marigold twakoresheje ituruka mu ntara ya Yunnan. Ukurikije imiterere yaho ibidukikije bidasanzwe byubutaka nuburyo bwo kumurika, marigold yaho ifite ibiranga nko gukura vuba, igihe kirekire cyindabyo, ubushobozi bwo gutanga umusaruro mwinshi hamwe nubwiza buhagije.Nuko rero, gutanga ibikoresho bihoraho, umusaruro mwinshi no kugabanya ibiciro birashobora kuba byemewe.

Imikorere y'ibicuruzwa

1) .Rinda uruhu imirasire yizuba yangiza.

2) .Kurinda uruhu ukoresheje kugabanya ibyago byo kwangirika.

3) .Kwirinda umutima na kanseri kandi wirinde arteriosclerose.

4) .Kwirinda retina kurwanya okiside mugihe ikurura urumuri

5) .Anti-kanseri no kwirinda ikwirakwizwa rya selile

6) .Guteza imbere ubuzima bwamaso

Ikoreshwa

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(2) Bikoreshwa mu kwisiga, bikoreshwa cyane cyane mu kwera, kurwanya inkari no kurinda UV.

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Divayi itukura irimo ibimera bikomeye hamwe na Antioxydants, HarimoResveratrol

Umuzabibu ukungahaye kuri antioxydants nyinshi. Harimo seresveratrol, catechin, epicatechin naproanthocyanidins (5).
Iyi antioxydants, cyane cyane resveratrol na proanthocyanidine, bemeza ko ari yo nyirabayazana w’ubuzima bwa vino itukura.
Proanthocyanidins irashobora kugabanya kwangiza okiside mumubiri. Bashobora kandi gufasha kwirinda indwara z'umutima na kanseri (6, 7, 8).
Resveratrol iboneka mu ruhu rwinzabibu. Ikorerwa mubihingwa bimwe, nkigisubizo cyangiritse cyangwa igikomere (9).
Iyi antioxydeant ifitanye isano n’inyungu nyinshi z’ubuzima, harimo kurwanya umuriro no gutembera kw'amaraso, ndetse no kugabanya ibyago byo kurwara umutima na kanseri.Resveratrolirashobora kandi gutuma inyamaswa zipima ziramba (10, 11, 12).
Nyamara, resveratrol irimo vino itukura ahubwo ni mike. Ugomba kurya amacupa menshi kumunsi kugirango ugere kumafaranga yakoreshejwe mubushakashatsi bwinyamaswa. Ibi ntibisabwa, kubwimpamvu zigaragara (13, 14).
Niba unywa vino kubintu bya resveratrol gusa, noneho kuyikura mubyongeweho bishobora kuba igitekerezo cyiza.

Umurongo w'urufatiro: Ibimera bikomeye muri vino itukura byahujwe nibyiza byinshi byubuzima, harimo kugabanya umuriro, ibyago byo kwandura indwara z'umutima na kanseri, no kuramba.