[Izina ry'ikilatini] Pinus pinaster.

[Ibisobanuro] OPC ≥ 95%

[Kugaragara] Ifu itukura yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishishwa

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Igishishwa cya pinusi ni iki?]

Igishishwa cya pinusi, izina ry’ibimera Pinus pinaster, ni pinusi yo mu nyanja ikomoka mu majyepfo y’iburengerazuba bw’Ubufaransa nayo ikurira mu bihugu byo mu burengerazuba bwa Mediterane. Igishishwa cya pinusi kirimo ibintu byinshi byingirakamaro bivanwa mubishishwa muburyo budasenya cyangwa kwangiza igiti.

[Bikora gute?]

Igitanga igishishwa cya pine gikuramo ibyamamare nkibintu bikomeye kandi birwanya antioxydeant ni uko yuzuyemo oligomeric proanthocyanidin ivanze, OPC mugihe gito. Ikintu kimwe gishobora kuboneka mu mbuto zinzabibu, uruhu rwibishyimbo hamwe nuburozi bwa hazel. Ariko niki gituma iki gitangaza kirimo ibintu bitangaje?

Mu gihe OPC iboneka muri iki gice ikunze kumenyekana cyane kubera inyungu zitanga antioxydeant, ibyo bintu bitangaje bitanga antibacterial, antiviral, anticarcinogenic, anti-gusaza, anti-inflammatory na anti-allergique. Ibishishwa bya pinusi birashobora kugabanya ububabare bwimitsi kandi birashobora gufasha kunoza imiterere ijyanye no gutembera nabi, umuvuduko ukabije wamaraso, osteoarthritis, diabete, ADHD, ibibazo byimyororokere yumugore, uruhu, imikorere mibi yumugabo, indwara zamaso hamwe nimbaraga za siporo.

Birasa nkaho bigomba kuba bitangaje, ariko reka turebe hafi. Urutonde rukomeza gato, kubera ko OPC ziri muri iki gice zishobora "kubuza lipide peroxidisation, guteranya platine, kwanduza capillary no gucika intege, no kugira ingaruka kuri sisitemu ya enzyme," bivuze cyane ko ishobora kuba ubuvuzi busanzwe kubibazo byinshi byubuzima bukomeye, nk'ubwonko n'indwara z'umutima.

[Imikorere]

1. Kugabanya Urwego rwa Glucose, Kunoza Ibimenyetso bya Diyabete
2. Ifasha Kurinda Gutakaza no Kuringaniza
3. Irinde kwandura
4. Kurinda Uruhu Kurenza Ultraviolet
5. Kugabanya Imikorere idahwitse
6. Kugabanya Umuriro
7. Ifasha Kongera Imikino ngororamubiri

DIY DAILY SKINCARE HACKS KUBURYO BUNTU: https://www.youtube.com/watch?v=YTNlTYXy-Tk

SHAKA CIDER VINEGAR INYUNGU: https: //www.youtube.com/isaha? V = CTDP8uy_Sh8

SKIN SCRUB YO GUKURAHO AHO / ACNE / IZUBA RY'IZUBA: https://www.youtube.com/watch?v=ARa80aEETqA

UBURYO BWO GUKORESHA PATANJALI ALOE VERA GEL: https: //www.youtube.com/watch? V = NvDb58h5Clo

UBURYO BWO GUKURAHO UMWijima W'UMWijima: https: //www.youtube.com/watch? V = vgofxhg3_80

UBURYO BWO GUKURAHO UMUSatsi W'URUGO MU RUGO: https: //www.youtube.com/watch? V = 38vquk_eRgc

Umuti wo murugo uvugwa muri videwo ni:
indimu, ubuki, isukari, oats, gelo ya aloe vera, vitamine E capsule, turmeric, amata, vinegere ya pome, imyumbati, toni yimbuto, ibirayi, papayi.

KANDA KAKARITA MURI VIDEO KUBYIZA CYANE. URASABWA KWIYANDIKISHA KANDI UKURIKURIKIRA MU ITANGAZAMAKURU RYANJYE. INSTAGRAM & ROPOSO “INAMA ZOROSHE ANWESHA”

- ~ - ~~ - ~~~ - ~~ - ~ -
Nyamuneka reba: “Nykaa rakhi sale haul 2017 | Nykaa Makeup & Care care haul 2017 ″

- ~ - ~~ - ~~~ - ~~ - ~ -

Kwiyandikisha no gukunda amashusho menshi

INGREDIENTS: ⠀
Butter amavuta yikombe, yoroshye kubushyuhe bwicyumba ⠀
Ibipaki 6 bya SPLENDA® Kamere Stevia Sweetener ⠀
Igikombe SPLENDA® Ikivange cy'isukari Brown
Igi 1 ⠀
Ibiyiko 2 amavuta yo kwisiga ⠀
Ikiyiko 1 ikuramo vanilla ⠀
Igikombe gikaranze, ibitoki byeze ⠀
Igikombe 1 ifu yintego zose ⠀
Ikiyiko cyo guteka soda ⠀
½ ikiyiko cy'umunyu ⠀
Ikiyiko ikiyiko gishya cyubutaka meg
½ ikiyiko cy'ubutaka cinnamon ⠀
½ igikombe cyaciwe shokora yijimye (60% cacao) ⠀
⠀
BANANASI YITWA: ⠀
Ibitoki 2, byashwanyagujwe kandi ukatwe ⠀
Ibiyiko 6 SPLENDA® Ikivange cy'isukari Brown
Ibiyiko 4 igice n'igice ⠀
Ikiyiko 2 amavuta, yoroshye kubushyuhe bwicyumba ⠀
⠀
INTAMBWE: ⠀
Shyushya ifuru kugeza kuri 350 ° F hanyuma utegure isafuriya hamwe nigikoni kidatetse. ⠀
Kuri keke ukoresheje kuvanga intoki, gukubita amavuta, udupaki 6 twa SPLENDA® Naturals Stevia Sweetener hamwe na ¼ igikombe cya SPLENDA® Isukari ya Brown isukari kugeza urumuri kandi rwinshi. Shyira amagi, cream, vanilla, n'ibitoki kugeza byoroshye. Ongeramo ibikoresho byumye bisigaye, kuvanga kugeza byinjijwe. ⠀
Tegura ibitoki bya karameli ushushe ubuhanga budasanzwe hejuru yubushyuhe buciriritse, wongere muri SPLENDA® Brown Sugar Blend, igice nigice, hamwe namavuta. Teka kuminota 2-3 kugeza ubyibushye na karamelize. Gabanya imvange mu isafuriya yateguwe, hanyuma wuzuze ¾ inzira hamwe na keke. ⠀
Guteka muminota 20-30, cyangwa kugeza igihe amenyo asohotse.