[Izina ry'ikilatini] Taraxacum officinale

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Flavone 3% -20%

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Imikorere]

(1) Nibisanzwe muri sisitemu, ariko cyane cyane mubice byinkari, kandi bikoreshwa cyane muburwayi bwimpyiko numwijima;

(2) Dandelion ikoreshwa kandi nk'umuti wa hemorroide, gout, rubagimpande, eczema, izindi ndwara zuruhu, na diyabete.

(3) Dandelion ikoreshwa mu kuvura ibisebe bidakira, ingingo zikomeye, n'igituntu. Ikoreshwa kandi mu gutuma umusaruro w’amata ku babyeyi bonsa no koroshya imyenda y’amabere yaka.

Ingaruka za farumasi]

. , virusi, na zimwe muri bagiteri ya leptospira.

(2) ikindi gikorwa. Ubutwari bwiza, diuresis na soa isharira, impiswi yoroheje.

[Porogaramu]

Dandelions ikuramo inshinge, decoction, tablet, sirupe, nibindi byanduye bitandukanye ni dampness.ingaruka zo kuvura, zirimo kwandura inzira zubuhumekero zo hejuru hamwe na bronhite idakira, umusonga, hepatite yandura, kwandura inkari, indwara zo kubaga, kubaga, gutwika dermatologiya na sepsis inflammation, tifoyide, ibyiyumvo bya biliary, ibisebe, nibindi

Ibisobanuro byuzuye: https://bit.ly/pumpkinsoup-nomiku

Isupu yoroshye ipakira ubushyuhe bwinshi bwo kudatekwa hejuru y'itanura. Ukeneye kwiyuhagira amazi na Nomiku yawe kandi witeguye gutanga! Byuzuye kugirango ususuruke kubihe bikonje biri hafi.

Ikorera 4

Igihe cyo guteka: amasaha 1.5 sous vide

Ibigize:

1 Isukari ntoya (hafi 2,5-3lb) - cubed
Ibiyiko 2
4 Tungurusumu - yamenaguye
1 Jalapeño - kabiri & deseeded
1 Ikiyiko cy'ifu y'ifu (twakoresheje igikoni cya Jaswant)
Ikiyiko 1 Ikiyiko
Ibikombe 2 Amata ya Kakao
1 Ikiyiko cyumunyu winyanja
Garnish amahitamo:

Cilantro
1 Shallot - yashushanyije & ikaranze
Coconut
Imbuto z'igihaza
Urusenda

Intambwe:

Shiraho ubwogero bw'amazi bwa Nomiku hanyuma uhindure ubushyuhe kuri 83 ° C (181 ° F).
Mu gikapu kingana na gallon, shyiramo igikoma, jalapeño, tungurusumu yamenetse, paste y'inyanya, amavuta, ifu ya kariri, umunyu wo mu nyanja, n'amata ya cocout. Sous vide kumasaha 1.5.
Kuramo ubwogero bwamazi hanyuma usuke mubikombe binini na pure ukoresheje blender ya immersion cyangwa usuke muri blender kuri puree mubice bibiri bingana.
Suka mu bikombe 4 bitanga hejuru hamwe na cilantro, amashu akaranze, imbuto y'ibihaza, na pepper yamenetse kugirango biryohe.

Niba ushaka imbaraga zidasanzwe z'umubiri zunganira iki gihembwe, noneho Optim 3 Yongeyeho Imbaraga Immune Imirire hamwe na BetaGlucan irashobora kugukorera. Kwiyongera kwa BetaGlucanifite ibyiza byinshi byubuzima.

Wige byinshi kuri https://www.ubuzima./imikorere-3