[Izina ry'ikilatini] Panax ginseng CA Mey.

[Inkomoko y'Ibimera] Imizi yumye

[Ibisobanuro] Ginsenoside 10% –80%(UV)

[Kugaragara] Ifu Yoroheje Amata Yumuhondo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤ 5.0%

[Icyuma Cyinshi] ≤20PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: 0001000CFU / G.

Umusemburo & Mold: ≤100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

Ginseng ni iki?

Kubijyanye nubushakashatsi bugezweho bwa siyansi, ginseng izwiho kuba adaptogen. Adaptogène ni ibintu bifasha umubiri gusubirana ubuzima no gukora nta ngaruka mbi nubwo igipimo cyasabwe kirenze cyane.

Ginseng kubera ingaruka zayo za adaptogène ikoreshwa cyane mukugabanya cholesterol, kongera ingufu no kwihangana, kugabanya fatique ningaruka zo guhangayika no kwirinda indwara.

Ginseng nimwe mubintu byongera imbaraga zo kurwanya. Irashobora kugabanya ingaruka zikomeye zogusaza, nko kwangirika kwimitsi yamaraso, no kongera ubushobozi bwubwenge numubiri.

Izindi nyungu zingenzi za ginseng ninkunga yayo mukuvura kanseri n'ingaruka zayo kumikorere ya siporo.

[Gusaba]

1. Bikoreshwa mubyongeweho ibiryo, bifite ingaruka za antifatigue, kurwanya gusaza no kugaburira ubwonko;

2. Bikoreshwa mubijyanye na farumasi, bikoreshwa mukuvura indwara z'umutima zifata umutima, angina cordis, bradycardia hamwe na arththmia yumutima mwinshi, nibindi.;

3. Bikoreshejwe mu mavuta yo kwisiga, bifite ingaruka zo kwera, kwirukana ahantu, kurwanya inkari, gukora ingirangingo zuruhu, gutuma uruhu rworoha kandi rukomeye.

Ibibazo n'ibitekerezo
shanespilltalk@yahoo.com

Icyatsi + Imirire yumubiri wose

Kimwe mubicuruzwa bishya kugirango ht ibigega mububiko bwibiryo byubuzima. Uruvange rwa Green + O hamwe nuruvange rwibiryo bivanze iyi mvange ifasha kunoza igogora nubuzima muri rusange byanze bikunze bizagutera kwiyumvamo miliyoni.

Ibikoresho

Flax ikunze kugaragara cyane: Organic flaxseed
2,308 mg
Oryza sativa: Umuceri
1,154 mg
Portulaca oleracea: Igihingwa cya Purslane
692 mg
Daucus carota: Imizi ya karoti yijimye
231 mg
Amavuta yo mu Burayi: imbuto za elayo
231 mg
Inyanya ya Solanum: imbuto zinyanya
231 mg
Brassica oleracea viridis: Igihingwa cya kale kama
231 mg
Hippophae rhamnoides: Imbuto zo mu nyanja
231 mg
Nigella sativa: Imbuto ya cumin
231 mg
Phyllanthus emblica: Imbuto za amla
231 mg
Theobroma cacao: Imbuto ya kakao kama
231 mg
Isomaltooligosaccharides: VitaFiber ™ (ferment; non-GMO)
6 g
Vitamine D ya Vegan D (ergocalciferol yo muri Agaricus bisporus; itari GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Ibimera byindabyo bya Marigold bitanga lutein 5%
120mg
Coffea arabica: NeuroFactor ™ imbuto zose za kawa yibanze
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue ™ imbuto ya Alaskan blueberry imbuto
100mg
Cucumis melo: Extramel® cantaloupe umutobe wimbuto yibanze
10mg

Arthrospira platensis: spiruline kama 1,450mg
Daucus carota: Imizi ya karoti kama 1.200mg
Malus domestica: Igishishwa cya pome kama (Appleboost®) 1,200mg
Helianthus annuus imbuto: Suncower lecithin 1,100mg
Saliviya hispanica L.: Imbuto ya chia imbuto 400mg
Medicago sativa: Ubwatsi bwa alfalfa nyakatsi 383mg
Chlorella vulgaris: Chlorella kama (selile yamenetse) 300mg
Beta vulgaris: Umuzi wa beterave itukura 200mg
Brassica oleracea italica: Ibimera bya broccoli (bitari GMO) 200mg
Brassica oleracea: Broccoli kama 200mg
Glycyrrhiza uralensis: Umusemburo wumuzi wa Licorice usanzwe kugeza 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Umusemburo wa Acerola umutobe usanzwe ugera kuri 18% Vitamine C 115 mg
Eleutherococcus senticosus: Umusemburo wa ginseng wo muri Siberiya usanzwe ugera kuri 0.8% eleutheroside (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Amata yimbuto yimbuto yamata asanzwe agera kuri 86% silymarine (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse ibyatsi byo mu nyanja

33 mg
Ginkgo biloba L. ikibabi cyibabi gisanzwe kuri 24% ginkgo flavonglycoside na 6% terpene lactone (50: 1 = 1.000 mg) 20 mg
Camellia sinensis L.: Ikibabi cyicyayi kibisi cyicyayi kibisi gisanzwe kuri 90% polifenol na 60% catechine 15mg
Vaccinium myrtillus L.: Ibikomoka kuri bilberry yu Burayi bigera kuri 25% anthocyanidine (100: 1 = 1.000 mg) 10mg
Vitis vinifera: Uruzabibu rwuruhu rwimbuto nimbuto zisanzwe zigera kuri 95% proanthocyanidine na 200 ppmResveratrol(500: 1 = 2,500 mg) 5mg

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Intro
Imiterere ya Autoimmune ihinduka icyorezo kwisi yose kandi ningirakamaro twongera mubikoresho bisanzwe muburyo bwacu bwa buri munsi kugirango dufashe kugenzura ubwo budahangarwa. Uyu munsi tugiye kuvuga kubyerekeye ibihumyo bya Reishi.

Izina ry'ibyatsi
Ibihumyo bya Reishi bizwi kandi nka: Reishi (Rayshe), Lingzhi mu Bushinwa, Mannetake mu Buyapani, Ganoderma lucidum, Ganoderma tsugae n'ibindi. Kuri iyi videwo tuzakomeza kwizirika kuri Reishi izwi cyane kandi ikoreshwa: Ganoderma lucidum nimwe mubwoko 219 bwa ​​ganoderma.

Ku ngoma ya Han ahagana mu (206 mbere ya Yesu - 9 nyuma ya Yesu), izina ry’ibihumyo Lingzhi ryanditswe bwa mbere. Ling bisobanura "umwuka" cyangwa "ubugingo" naho zhi bisobanura ibimera cyangwa muriki gihe ibihumyo. Lingzhi agereranywa no kuvanga imbaraga zumwuka no kudapfa. Igereranya ubuzima n'imibereho myiza, gutsinda mubuzima, kuramba hamwe nubumana nkimbaraga.

Reishi yahawe izina ryayo rya mbere binomial Boletus lucidus mu 1781 n’umuhanga mu bimera w’umwongereza witwa William Curtis. Mu 1881, Petter Adolf Karsten yahaye reishi izina rya Ganoderma.

Izina ryibimera ganoderma lucidum rikomoka kumagambo yicyatsi na latin. Ijambo ryicyatsi ganos risobanura "kumurika" naho derma risobanura "uruhu". Ganoderma bisobanurwa ngo "uruhu rukayangana".
Ijambo ry'ikilatini lucidum risobanura “kumurika”. Shyira hamwe: Ganoderma lucidum igereranya hafi: kumurika uruhu rukayangana. Bite se ko tubyita ibihumyo byaka?

Inkomoko
Imyaka irenga 2000 irashize ibisobanuro byambere byanditse kuri reishi byari mubitabo Shen Nong Ben Cao Jing mugihe cyingoma ya Han ahagana (206 mbere ya Yesu - 9 nyuma ya Yesu).

Bikekwa ko ibara ry'umuyugubwe reishi ukomoka kumugani winzoka yera niyambere mubwoko bwa reishi. Birashoboka ko byaturutse mumisozi ya Changbai.

Abantu bamwe bizera kandi ko reishi nibindi biti birya ibihumyo byaje ku isi bivuye ku yindi mibumbe yimbitse mu isanzure ry'ikirere cyangwa umuyaga w'ikirere. Bizera ko ari uburyo bwubwenge bwabwo bufasha mu iterambere ry’ibinyabuzima mu gukora ubutaka bwiza. Mubisubize, kwemerera ibindi bimera gukura. Bikekwa ko ibyo bihumyo byo ku isi bikusanya imbaraga zikurura ibiti, imyunyu ngugu ya ormus, amakuru ajyanye nisi hamwe na genetike yazamuye mubyabaye ku isi. Hmm? Birashimishije…

Amateka
Reishi yabonetse mu bishushanyo, ibishushanyo, inyubako, ibikoresho by'abagore, ndetse n'ibikoresho nk'intebe y'umwami.
Ahagana mu 214 mbere ya Yesu, umwami wa mbere w'ingoma ya Chin yumvise ibihuha bivuga kuri uku kudapfa guha ibyatsi gukura ahantu runaka muri paradizo y'iburasirazuba. Umwami w'abami yohereje ingendo z'abagabo 500 n'abagore 500 mu bwato kugira ngo babone iki cyatsi cyo kudapfa. Ntibigeze bagaruka. Babonye ibyatsi bakabibika ubwabo? Bikekwa ko rwose bageze muri japan bagakoronayo.

Kubera ko reishi yari imbonekarimwe kandi yahawe agaciro gakomeye kubera inyungu zayo mu miti mu Bushinwa, byari bibujijwe ku baturage basanzwe kandi ahanini yabonaga abakire kandi bafite amahirwe mu Bushinwa. Urashobora gusanga ibihangano bya reishi mumujyi wabujijwe i Beijing wakozweho amabuye afashe imbibi zintebe yumwami, ku ntebe yumwami ndetse no kumutima chakra yumwambaro wumwami wanyuma, werekana agaciro kayo kubami kurenza rubanda rusanzwe. Ndetse n'imigenzo ya rubanda yerekeye reishi ivuga ko umuntu aramutse abonye ibihumyo, ntabwo yabwira ababegereye kuko byari bifite agaciro cyane.
Uyu muti urashobora kubuzwa bitewe n’ibiti bibiri kugeza kuri bitatu gusa ku bihumbi icumi bifite ibihumyo bikura kuri byo. Ntabwo tugomba guhangayikishwa nibyo mugihe cacu dukesha ikoranabuhanga rigezweho. Ibihumyo bya Reishi ubu byakozwe cyane mukubikuza ku biti bikomeye, ibiti ndetse nigiti. Ndacyabasaba kwiga ibijyanye no gushakisha reishi mubidukikije kugirango musarure ibyiza byubuvuzi bwo mwishyamba. Nibyiza cyane kubona reishi yishyamba mumashyamba.

Nubwo biboneka byoroshye mububiko, reishi irashobora kuba imwe mubyongeweho bihenze kumasoko. Cyane cyane reishi ibihumyo spore amavuta, igura amadorari 150 yo kugemura iminsi 30. Witondere gusura brandongoji.com niba ushaka inyongera ya reishi ihendutse idasaba amadorari amagana.
Inyungu
Shen
Hariho inyungu ebyiri nyamukuru reishi izwi cyane kuri. Iya mbere kuba ifitanye isano na shen.
Byatekerejweho ton ton shen, ibintu byumwuka byimyumvire yawe. Wigeze ubona umuntu ufite amaso yijimye nk'umwenda wijimye imbere y'amaso yabo kandi asa nkaho atabishaka ahari? Basa nkaho bahuye nuburyo bumwe bwo guhungabana mumutwe nibyo? Abantu bamwe barashobora kubona ubujiji mumaso yabantu nkaho ari ubugingo. Ukurikije ubuvuzi gakondo bwabashinwa, mubyukuri shen idakomeye.

Amashanyarazi sfx: https://www.audiomicro.com/ibisubizo-ibyiza