[Izina ry'ikilatini] Haematococcus Pluvialis

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1% 2% 3% 5%

[Kugaragara] Ifu yijimye itukura

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Astaxanthin ni intungamubiri karemano, irashobora kuboneka nk'inyongera y'ibiryo. Inyongera igenewe kurya abantu, inyamaswa, n’ubuhinzi bw’amafi.

Astaxanthin ni karotenoide. Ni mubyiciro binini bya phytochemiki izwi nka terpène, yubatswe kuva bitanu bya karubone; isopentenyl diphosphate na dimethylallyl diphosphate. Astaxanthin yashyizwe mu rwego rwa xanthophyll (mu ntangiriro ikomoka ku ijambo risobanura “amababi y'umuhondo” kubera ko ibara ry'ibabi ry'umuhondo ari ryo ryamenyekanye bwa mbere mu muryango wa xanthophyll wa karotenoide), ariko kuri ubu rikoreshwa mu gusobanura ibice bya karotenoide bifite imyuka irimo ogisijeni, hydroxyl cyangwa ketone, nka zeaxanthin na canthaxanthin. Mubyukuri, astaxanthin ni metabolite ya zeaxanthin na / cyangwa canthaxanthin, irimo hydroxyl na ketone byombi bikora. Kimwe na karotenoide nyinshi, astaxanthin ni ibara ryinshi, lipid-soluble pigment. Iri bara riterwa numurongo wagutse wa conjugated (guhinduranya kabiri na rimwe) guhuza kabiri hagati yikigo. Uru ruhererekane rw'imigozi ibiri kandi rufite inshingano zo kurwanya antioxydeant ya astaxanthin (kimwe na karotenoide) kuko bivamo akarere ka electronique yegerejwe abaturage ishobora gutangwa kugirango igabanye molekile ikora neza.

Igikorwa:

1.Astaxanthin ni antioxydants ikomeye kandi irashobora kurinda kwangiza okiside yangiza umubiri.

2.Astaxanthin irashobora kunoza ubudahangarwa bw'umubiri wongera umubare wa antibody itanga selile.

3.Astaxanthin numukandida ushobora kuvura indwara zifata ubwonko nka Alzhimer na Parkinson diease.

4.Astaxanthin dan igabanya kwangirika kwa UVA-uruhu kuruhu nko gutwika izuba, gutwika, gusaza na kanseri yuruhu.

Gusaba

1.Iyo ushyizwe mubikorwa bya farumasi, ifu ya astaxanthin ifite imikorere myiza ya antineoplastique;

2.Iyo ushyizwe mubiribwa byubuzima, ifu ya astaxanthin ikoreshwa nkibintu byongera ibiryo bya pigment no kwita kubuzima;

3.Iyo ushyizwe mumurima wo kwisiga, ifu ya astaxanthin ifite imikorere myiza ya antioxydeant no kurwanya gusaza;

4.Iyo ushyizwe mu murima ugaburira amatungo, ifu ya astaxanthin ikoreshwa nk'inyongeramusaruro y'amatungo kugira ngo itange amabara, harimo salmon yororerwa mu murima n'umuhondo w'igi.

Imyaka mike ishize FDA na EU byahaye Stevia urumuri rwicyatsi kugirango rukoreshwe muburyo rusange bwo kuryoshya ibiryo n'ibinyobwa. Ibikoresho bya Steviva byumwihariko byashize imari kumasoko y'ibiribwa acide. Twongereye ibicuruzwa byacu inshuro eshanu mu mwaka ushize. Turakomeza kubona kuzamuka cyane mubicuruzwa byacu bigurishwa kuri steviya nziza na stevia ikomeza ibijumba biva mu binyobwa n'ibicuruzwa.

Igicuruzwa gifite pH kiri munsi ya 7 ni acide, mugihe kimwe gifite pH kirenze 7 ni alkaline. Igicuruzwa cya aside kiryoha, kandi alkaline imwe iraryoshye. Niba acide itagenzuwe kuri pH ya 4.6, irashobora kuvamo uburozi buteye akaga butera mikorobe, izwi nka Clostridium botulinum, ishobora gukura ku biribwa bimwe na bimwe. Kubera ko stevia nibicuruzwa bifitanye isano bigwa nisoni ya pH ya 7, ibyo ntibibogamye muri acide kandi mubisanzwe bizwi nkumutekano na FDA.

Gukoresha ibikoresho bya Steviva kumurongo wibyiza kubaryoshye mugikorwa cyawe cyo gukora ibiryo bya acide bizagufasha kugera kuri izi ntego:

• Gutezimbere ibicuruzwa bisanzwe bitari gmo
• Kora ikirango gisukuye, cyorohereza abaguzi
• Irinde isukari yongeyeho
Kugabanya karori
• Kwitabaza abarwayi ba diyabete
• Kunoza intungamubiri

Gukoresha ibikoresho bya Steviva umurongo wibyiza kuriwe biryoshye muburyo bwo gukora ibiryo bya acide bizatanga izo nyungu za Flavour

• Kuringaniza, uburyohe
• Uburyohe butabogamye
• Kuraho nyuma yinyuma
• Hindura uburyohe
• Guhumura uburyohe aho bikenewe
• Umunwa mwiza cyane

Kurupapuro rwihariye, inyandiko hamwe nicyitegererezo cyibikoresho bya Steviva Umurongo wose wibyiza kubaryoshya hamagara uhagarariye kugurisha ibikoresho bya Steviva kuri 310-455-9876 cyangwa ukandikira info@steviva.com

Ibyo nakoresheje byose ni amavuta yafashwe.

* Soma hepfo kubyiza byamavuta yafashwe

Amavuta ya Grapeseed yagaragaye nkamavuta meza yo gukoresha kuruhu rwawe rwo mumaso. Hariho ibicuruzwa bimwe byubucuruzi birimo aya mavuta. Uburyo buhendutse kandi bunoze bwo kuyikoresha ni ugukoresha amavuta wenyine.

Aya mavuta akungahaye ku ntungamubiri akomoka ku mbuto z'inzabibu. Ikungahaye kuri antioxydants na OPC, ubundi izwi nka oligomeric proanthocyanidin. Ibyiza byamavuta yafashwe kuruhu rwawe harimo inyungu zo kurwanya gusaza, uruhu rworoshye, ndetse nijwi ryuruhu.

soma byinshi hano

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Mugisha,
~ Ckey ~