Igurishwa ryinshi 100% Amata yumwimerere Amashanyarazi muri UAE
Igurishwa ryinshi 100% Amata yumwimerere yakuwe muri UAE Ibisobanuro:
[Izina ry'ikilatini]Silybum marianum G.
[Inkomoko y'Ibimera] Imbuto yumye ya Silybum marianum G.
[Ibisobanuro] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC
[Kugaragara] Ifu yumuhondo yoroheje
[Ingano ya Particle] 80 Mesh
[Gutakaza kumisha] £ 5.0%
[Icyuma Cyinshi] £ 10PPM
[Gukuramo ibishishwa] Ethanol
[Microbe] Umubare w'ibyapa byose bya Aerobic: £ 1000CFU / G.
Umusemburo & Mold: £ 100 CFU / G.
[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.
[Ubuzima bwa Shelf] Amezi 24
[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma
[Amata ya Thistle ni iki]
Amata Thistle nicyatsi kidasanzwe kirimo ibinyabuzima bisanzwe byitwa silymarin. Silymarin igaburira umwijima nkizindi ntungamubiri zizwi ubu. Umwijima ukora nka filteri yumubiri ihora isukura kugirango ikurinde uburozi.
Igihe kirenze, ubwo burozi bushobora kwirundanya mu mwijima. Amata Thistle akomeye ya antioxydeant hamwe nibikorwa byubaka bifasha umwijima gukomera & ubuzima bwiza.
[Imikorere]
1, Ibizamini bya Toxicology byerekanye ko: effcets ikomeye yo kurinda ururenda rwumwijima, mugukoresha Clinical, Amata Thistle
Gukuramo bifite ibisubizo byiza byo kuvura indwara ya hepatite ikaze kandi idakira, cirrhose yumwijima hamwe nubwonko butandukanye bwangiza umwijima, nibindi.;
2, Amata ya Thistle Amata atezimbere cyane imikorere yumwijima yabarwayi bafite ibimenyetso bya hepatite;
3, Ubuvuzi bukoreshwa: kuvura indwara ya hepatite ikaze kandi idakira, cirrhose, uburozi bwumwijima nizindi ndwara.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Twishingikirije kubitekerezo byubaka, guhora tugezwaho ibyiciro byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagize uruhare rutaziguye mugutsinda kwacu 100% Amata y’umwimerere y’amata y’umwimerere muri UAE, Ibicuruzwa bizatanga ku isi yose, nka: Maleziya, Arijantine, Casablanca, Kugeza ubu, ibicuruzwa byacu byoherejwe mu bihugu birenga mirongo itandatu ndetse no mu turere dutandukanye, nka Aziya y'Amajyepfo y'Uburasirazuba, Amerika, Afurika, Uburayi bw'Uburasirazuba, Uburusiya, Kanada n'ibindi. Turizera rwose ko tuzashyikirana cyane n'ubushobozi bwose. abakiriya haba mu Bushinwa ndetse no ku isi yose.
Guteka imbuto z'igihaza
Igisubizo # 1
Imbuto z'ibihwagari
Ibikombe 2 byimbuto zumye
1/4 Inkoni y'amavuta yashonze
1/2 Igikombe cyisukari kama
(Isukari yo guhitamo cyangwa
Isukari ya cocout kuri karbasi yo hasi)
2 Tbls y'ibirungo by'ibihaza
1 tp y'umunyu wo mu nyanja
2 tsp yumusemburo wa vanilla
4 Tbsp yimbuto za Chia BITANZWE!
Ongeramo Ibigize imbuto zometseho hanyuma ukangure neza
Shyushya ifuru, Teka kuri 320 muminota 15 ukangure kandi
guteka kugeza byoroshye kandi byijimye
Igisubizo # 2
Ibirungo byiza
Ibikombe 2 byimbuto zumye
Amavuta yo Guhitamo (olive, Amavuta, Imizabibu)
(Kwambika imbuto n'amavuta mbere yo kongeramo ibirungo)
Igikombe cya Parmesan
1-2 Tbsp ya Cayenne Pepper
(Ukurikije uburyo ukunda ibirungo)
1 Tbsp y'umunyu wa tungurusumu
1 ikiyiko cya peteroli
2 Tbsp yaIfu ya tungurusumu
Ongeramo Ibigize imbuto zometseho hanyuma ukangure neza
Shyushya ifuru, Teka kuri 320 muminota 15 ukangure kandi
guteka kugeza byoroshye kandi byijimye
Igisubizo # 3
Ubworozi bw'ubusitani hamwe na Dill
Ibikombe 2 byimbuto zumye
Amavuta yo Guhitamo (olive, Amavuta, Imizabibu)
(Kwambika imbuto n'amavuta mbere yo kongeramo ibirungo)
1 Ipaki yikibaya cyihishe Ubworozi bwumye
2 Tbsp yumye Yumye
2 Tbsp yaIfu ya tungurusumu
1 ½ Tbsp Ifu yigitunguru
1 ½ Tbsp y'umunyu wa tungurusumu
Ongeramo Ibigize imbuto zometseho hanyuma ukangure neza
Shyushya ifuru, Teka kuri 320 muminota 15 ukangure kandi
guteka kugeza byoroshye kandi byijimye
https://www.nitai.no/stevia - Gukuramo Stevia
Na Joyce wo muri Miyanimari - 2018.06.03 10:17
Ibicuruzwa bitandukanye biruzuye, bifite ireme kandi bihendutse, gutanga birihuta kandi transport ni umutekano, nibyiza cyane, twishimiye gufatanya nisosiyete izwi!
Na Delia wo muri Kirigizisitani - 2018.02.08 16:45