[Izina ry'ikilatini] Vaccinium myrtillus l.

[Inkomoko y'Ibimera] Imbuto zo mu gasozi zihingwa muri Suwede & Finlande

[Ibisobanuro]

1) Anthocyanidine 25% UV (Glycosyl yakuweho)

2) Anthocyanine 25% HPLC

3) Anthocyanine 36% HPLC

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% yakuwe mu mbuto za bilberry zi Burayi, zemewe ikizamini cya ChromaDex na Laboratwari ya Alkemist;

2.Nta gusambana kwandi moko yose ya Berries, nka Blueberry, Mulberry, Cranberry, nibindi;

3. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA

4. Kuzana mu buryo butaziguye imbuto zafunzwe ziva mu Burayi bw'Amajyaruguru;

5. Gutunganya neza amazi, kudashonga amazi 6. Urutoki rwa Chromatografique ruhuza EP6 ibisabwa

[Imbuto za bilberry ni iki]

Bilberry (Vaccinium Myrtillus L.) ni ubwoko bwibiti byimbuto byatsi cyangwa byatsi bibisi, biboneka cyane mukarere ka subarctique kwisi nko muri Suwede, Finlande na Ukraine, nibindi. yakoreshejwe nintambara ya kabiri yisi yose abapilote ba RAF kugirango bakaze ijoro. Mubuvuzi bwa fork, Abanyaburayi bamaze imyaka ijana bafata bilberry. Ibinyomoro bya Bilberry byinjiye mumasoko yubuzima nkubwoko bwinyongera bwibiryo byingaruka zo kongera iyerekwa no kugabanya umunaniro ugaragara.

[Imikorere]

Kurinda no kuvugurura rhodopsin no gukiza indwara zamaso;

Irinde indwara z'umutima

Antioxydeant no kurwanya gusaza

Korohereza capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri

Reba ibintu byose Dr. Hauschka yoza Cream Ibikoresho:

https://www.charlestonnaturally.com/dr-hauschka-gusukura- gutaka.html

Amazi (Aqua), Prunus Amygdalus Dulcis (Ifunguro ryiza rya Badamu), Amavuta ya Anthyllis Vulneraria, Amashanyarazi y’indabyo za Calendula Officinalis, Inzoga, Arachis Hypogaea (Peanut) Amavuta, Triticum Vulgare (Ingano) Amavuta yubudage, Chamomilla Recutita (Matricaria) , Hypericum Perforatum (St. Punicifolia (Acerola) Ibikomoka ku mbuto, Xanthan Gum, Algin

10 Kwubaka Byiza Kunoza ibiryo bikora nkubumaji-Kugirango ubone imbaraga zikomeye
Imibereho yacu yimibonano mpuzabitsina nikintu twifuza kuzamura. Nta soni kubyemera.

Icyakora hariho inkuru nziza, igomba guhagarika amaganya yawe.

Hashingiwe ku bushakashatsi bushya, bwakozwe mu gihe cy’imyaka 30 n’abahanga bo muri Harvard na kaminuza y’Uburasirazuba bwa Anglia, abasore bakunda ikirahure gisanzwe cya divayi itukura, n'imbuto nyinshi za citrusi n'imbuto urugero nka strawberry, blueberries, pome na puwaro ntibyakunze kubyara imikorere mibi.

Ibiryo 10 byiza byogutezimbere.

1. Ikawa

Ikawa ya cafeyine ivuye mu gikombe cya Java irashobora kandi guteza imbere kwihangana kurekura amaduka y’ibinure, iguha imbaraga zo kumara ijoro ryose, kubona amaraso yawe no kongera metabolisme.

2. Oysters.
hari impamvu yizina rye rikurura. Oysters ikungahaye kuri minerval zinc na vitamine B6, imwe murimwe irakomeye utabanje kuba ufite igitsina cyimibonano mpuzabitsina yapfuye. Ongera testosterone yawe hamwe nimbuto nimbuto aho, mugihe igitekerezo cya gray shellfish gloop igutera gag.

3. Chillies.
Ngiyo imiyoboro yamaraso yaguka bitewe ningaruka za chili mugihe isura yawe yuzuye nyuma yo kurya isafuriya. Kandi ntabwo imiyoboro y'amaraso gusa mumaso yawe ibona imbaraga. Ibinyabuzima bivugako bigoye cyane ni hydraulics yoroshye - amazi menshi (maraso) ahatirwa mumiyoboro mito (imiyoboro yamaraso) mumibonano mpuzabitsina - ibyo rero ukeneye ni umutima ukomeye kandi woroshye, umuyoboro mwiza.

4. Umuneke.
Abasore bigoye bafite imitima nzima, bityo rero urye ibitoki bya potasiyumu, bishobora kuba byiza kumutima wawe no kuzenguruka. Kubona potasiyumu ihagije ifasha kugumya urugero rwa sodium yawe, kugabanya ibyago byo guhura nibibazo byumutima no guhagarika umuvuduko wamaraso wawe gukubita hejuru yinzu.

5.
Amavuta acide ya omega-3 mu mafi yamavuta atuma amaraso adakomeza gukomera, bigatuma amaraso atembera mubice bifite akamaro. Kurya amafi nka tuna nshya na salmon, makerel, trout kabiri mucyumweru kugirango imiyoboro yawe isizwe amavuta.
6. Ingurube.
7.
Cherry yuzuyemo anthologiste, ibimera byingirakamaro birinda inkuta zawe, bifasha kwirinda imiyoboro ifunze, cyangwa plaque zibyibushye zitera aterosklerose. Ntabwo ari byiza? Imbuto zifite amabara meza cyane nka plum, nectarine na pashe, cyangwa imbuto, byose bizakomeza imiyoboro yawe neza nkuturere tw’uruhinja.

8. Igitunguru.
Allicin ya petrochemiki ya tungurusumu n'ibitunguru byongera umuvuduko wawe kandi inanura amaraso, hamwe no gutuma bidashoboka kwambara no gufunga. Irinde igitunguru-igitunguru kidahwitse ukoresheje peppermints cyangwa guhekenya peteroli.

9. Divayi.

10. Igikoma.
Porridge ntabwo ikurura, ariko cholesterol ikururwa na fibre soluble muri oatmeal.

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