[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

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Amabuye y'impyiko
Ibikomoka kuri Cranberry birimo ubunini bwa oxalate na calcium. Ibi byongerera amahirwe yo gukura amabuye ya calcium-oxalate hamwe namabuye ya acide ya uric mubantu bamwe.

Allergie
Cranberries irimo aside salicylique nyinshi, nayo iboneka muri aspirine.

Warfarin (Coumadin)
Warfarin ni imiti igabanya ubukana ikoreshwa mu kunanura amaraso, kandi igabanya amahirwe yo gutembera kw'amaraso kugaragara mu mubiri.

Ifasha Kurwanya Kanseri
Ubushakashatsi bwasohotse mu kinyamakuru “Planta Medica” muri Kamena 1996 bwerekanye ko cranberries zigaragaza imiti irwanya kanseri. Byongeye.

Guteza imbere ubuzima bwiza
Umutobe wa Cranberry urashobora gufasha kwirinda bagiteri zangiza kwizirika kurukuta rwigifu. Iki gikorwa cyo kurwanya adhesion cyumutobe giterwa na antioxydeant proanthocyanidin.

Yongera ubuzima bwumutima
Ubushakashatsi bw’icyitegererezo bwashyizwe ahagaragara mu nama y’umuryango w’abanyamerika bashinzwe imiti mu 2003 bwatangaje ko kunywa umutobe wa cranberry byongera lipoprotein nyinshi - cholesterol nziza - ifasha ubuzima bw’umutima. Nk’uko ikigo cya Cranberry kibitangaza,

Irinde indwara zanduza inkari
Cranberries irimo proanthocyanidine, uruganda rukunze kuboneka mu bimera. Byizerwa ko uru ruganda rushobora gufasha kwirinda UTI muguhagarika bagiteri kwizirika kumurongo winkari

Kunoza ubuzima bwigifu
Ibintu bimwe bifasha kurinda umutima nabyo bitezimbere imikorere ya sisitemu yumubiri.

Kwikuramo
Umutobe wa Cranberry urashobora kuba igice cyimirire yawe, ndetse ukanafasha kurinda ibibazo bimwe na bimwe byubuzima. Ariko ntabwo bisimburwa no kuvura indwara.

Ifite inyungu zo kurwanya gusaza.
Niba washobora kubona isoko yubuto, washyira kumurongo? Kuki atari byo? Kubwamahirwe kuri wewe, gushakisha birarangiye.