[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka ku nganda zikomoka ku mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

Mugice cyUBURYO BWO GUTeka NETWORK NINI -

https://www.howtocoogreatfood.com

Reba nanone umuyoboro wacu kubindi byiciro byiza byo guteka.
Kandi reba kurubuga kubisobanuro birambuye, ibisobanuro hamwe ninama zo guteka.

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https://www.howtocookgreatjamaican.com

https://www.howtocookgreatcurry.com

https://www.howtocookgreatfilipino.com

Kurry / ˈkʌri /, ibyinshi mubwinshi, nijambo rusange ryicyongereza rikoreshwa cyane cyane mumico yuburengerazuba kugirango ryerekane ibyokurya bitandukanye bitandukanye inkomoko yabyo ni ibiryo byo mu majyepfo y’amajyepfo y’iburasirazuba bwa Aziya, hamwe n’ibiryo bishya by’isi byatewe na bo nka Trinidadian, Maurice cyangwa Fijiyani . Ikintu bahuriyemo ni uguhuza ibintu bigoye ibirungo hamwe na / cyangwa ibyatsi, mubisanzwe harimo chillies nshya cyangwa yumye. Mu biryo gakondo byumwimerere, guhitamo neza ibirungo kuri buri funguro ni ikibazo cyumuco gakondo wigihugu cyangwa uturere, imigenzo y'idini, kandi, muburyo runaka, umuryango ukunda. Ibyokurya nkibi byitwa amazina yihariye yerekeza kubibigize, ibirungo, nuburyo bwo guteka. https: //www.howtocookgreatcurry.com Ubusanzwe, ibirungo bikoreshwa haba hamwe nubutaka; bitetse cyangwa bibisi; kandi zirashobora kongerwaho mugihe gitandukanye mugihe cyo guteka kugirango zitange ibisubizo bitandukanye. Ifu ya kariri, yateguwe ivanze n'ibirungo, ahanini ni imyumvire y'iburengerazuba, guhera mu kinyejana cya 18. Bivugwa ko imvange nk'izo zabanje gutegurwa n'abacuruzi b'Abahinde kugira ngo bagurishe abagize guverinoma y'Abakoloni b'Abongereza n'ingabo basubira mu Bwongereza. Ibyokurya byitwa "curry" birashobora kuba birimo http: //www.howtocookgreatcurry.com inyama, inkoko, amafi, cyangwa ibishishwa, byonyine cyangwa bifatanije nimboga. Bashobora ahubwo kuba barya ibikomoka ku bimera rwose, cyane cyane mubo hari abayoboke b’amadini abuza kurya inyama cyangwa ibiryo byo mu nyanja. Ingendo zishobora kuba "zitose" cyangwa "zumye." Amashanyarazi atose arimo isosi nini cyangwa gravy ishingiye kuri yogurt, amata ya cocout, ibinyamisogwe purée (dal), cyangwa ububiko. Amashanyarazi yumye atetse hamwe namazi make cyane yemerewe guhumeka, hasigara ibindi bikoresho bisize hamwe nuruvange rwibirungo. Ibirungo nyamukuru biboneka muri poro nyinshi zo muri Aziya yepfo ni turmeric, coriander, na cumin; ubwoko bwinshi bwibirungo byinyongera birashobora kubamo bitewe nakarere ka geografiya nibiribwa birimo (inyama zera / umutuku, amafi, amashu, umuceri n'imboga). Kurry yemejwe kandi ihindurwamo ijambo ijambo Tamil kari (கறி) risobanura 'isosi', ubusanzwe byumvikana gusobanura imboga na / cyangwa inyama zitetse hamwe nibirungo hamwe na gravy. Dukurikije iki gitekerezo, https: //www.howtocookgreatcurry.comkari yahuye bwa mbere hagati mu kinyejana cya 17 rwagati n’abanyamuryango b’isosiyete yo mu Bwongereza y’Ubuhinde bagurisha n’abacuruzi bo muri Tamil (Abahinde) ku nkombe za Coromandel yo mu majyepfo y’Ubuhinde, cyane cyane kuri Fort St George (nyuma yitwaga Madras ahindura Chennai mu 1996). Hano, bamenyereye "kuvanga ibirungo bikoreshwa mugukora ibyokurya bya kari… bita kari podi cyangwa ifu ya curry." Ubundi busobanuro bwashyizwe ahagaragara muri Flavours of History buvuga ko inkomoko yijambo curry ikomoka mucyongereza cya kera cyanditswe bwa mbere muri 'The Forme of Cury' (1390). Mu mateka, ijambo "curry" ryakoreshejwe bwa mbere mu biryo byo mu Bwongereza mu kwerekana ibyokurya by'inyama (akenshi umwana w'intama usigaye) mu isosi yo mu Burengerazuba isukuye ifu ya curry. Igitabo cya mbere cyo guteka mu Bwongereza cyagaragaye mu buhanzi bwo guteka cyakoze Ikibaya kandi Cyoroshye na Hannah Glasse mu 1747. Igitabo cya mbere cyigitabo cye cyakoresheje gusa urusenda rwumukara nimbuto za coriandre kugirango ushire “currey”. Igitabo cya kane cyigitabo, ibindi bikoresho nka turmeric na https: //www.howtocookgreatcurry.comginger byahamagariwe. Gukoresha ibirungo bishyushye ntabwo byavuzwe, byagaragazaga ikoreshwa rya chili mu Buhinde - ibihingwa bya chili byari byinjijwe mu Buhinde gusa mu mpera z'ikinyejana cya 15 kandi icyo gihe byari bizwi cyane mu majyepfo y'Ubuhinde.
Pakistan curry paste,

ibiryo by'Ubuhinde, ibiryo by'inkoko, inyama z'inka, umutama w'intama, balti, urugingo josh, tikka, tikka masala, popadum, bhuna, biriyani, dhansak, dupiaza, kaftan, nega, inzira, fial, roughen, sambar, vindaloo, tandoor, doss, ghee, chapati, phulka, purr, theia, paratha, kulcha, bhatoora, appal, paratha ,, gobi, atta, umuceri, toor, urad, rajma, pannier, thali, jhola, sambar, raita, ibiryo byimboga, karry y amafi, dal , aloo, keema, korma, madras, jalfrezi, sag.bhaji, pasanda, brinjal, haldi, amababi ya kariri, urunigi, masala, umuhinde,