[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

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Akagari ka kanseri | KANSERI YAPFU IYO URI IYI 8. Tangira KUBARYA UYU MUNSI | Indwara ya kanseri

KANSERI YAPFU IYO URI IYI 8. TANGIRA KUBARYA UYU MUNSI!

Byerekanwe mubuhanga ko kanseri yoroshye kwirinda kuruta gukira. Hasi ufite urutonde rwibiryo 8 byombi birinda kandi bifasha kwica kanseri.

1. GARLIC:

Tungurusumu ni isoko nziza ya allicine, manganese, umuringa, seleniyumu, vitamine B6, vitamine C, hamwe na sulfurike, ibyo byose bikaba byongera ubudahangarwa kandi bikazamura ubushobozi bw’umubiri bwo kwirinda kanseri. Tungurusumu irashobora kandi kugabanya imikurire yikibyimba.
Ubushakashatsi bwinshi bwerekana ko kwiyongera kwa tungurusumu bigabanya ibyago byo kurwara kanseri zimwe na zimwe, nk'amabere, amara, pancreas, esophagus, na kanseri y'igifu.

2. INGINGO:

Dukurikije ibizamini by’amavuriro byakozwe mu 2011, ibivuye mu bice biribwa bya artichokes bigira ingaruka mbi ku ngirabuzimafatizo za kanseri y'ibere. Mu yandi magambo, ingirabuzimafatizo ya kanseri no gutera byagaragaye ko “bibujijwe ku buryo budasanzwe,” byerekana ko kanseri irwanya kanseri.

3. BROCCOLI:

Imboga zibisi ni nyinshi mu ntungamubiri, nka fibre, folate, karotenoide, imyunyu ngugu, na vitamine C, E, na K.
Byerekanwe mubuhanga ko bafite ubushobozi bwo guhagarika iterambere rya kanseri mubice bitandukanye byimbeba nimbeba, harimo igifu, ibihaha, amara, umwijima, amabere, nimpago.

4. IMBUTO ZA CITRUS:

Abashakashatsi bo muri Ositaraliya bavuga ko kurya buri gihe imbuto za citrus bigabanya ibyago byo kurwara kanseri yo mu kanwa, mu gifu, no mu muhogo.

5. SALMON:

Salmon yo mu gasozi ni isoko nziza ya vitamine D, vitamine bivugwa ko ibuza iterambere ry'imiyoboro y'amaraso igaburira ibibyimba. Irabuza kandi ikwirakwizwa ry'utugingo ngengabuzima na kanseri.

6. GUSABA:

Fibre iboneka muri pome ya pome muri colon, nayo igatera imbaraga zo gukora imiti irwanya ishingwa rya kanseri.
Byerekanwe mubuhanga ko procyanidine, antioxydeant iboneka muri pome itera ibimenyetso bya selile biganisha ku rupfu rwa kanseri.

7. CABBAGE:

Imyumbati ikungahaye kuri antioxydants, nka vitamine A na C kimwe na phytonutrients nka thiocyanates, lutein, na zeaxanthin.
Nk’uko Fondasiyo ya George Mateljan ibivuga, imyumbati irimo imiti irwanya kanseri kandi ni imwe mu ngamba nziza zo gukumira iyi ndwara yica intege.

8. AMatariki:

Kurya mu gihe giciriritse bitanga inyungu nyinshi zubuzima, nko kwirinda kwangirika kwa radicals yubuntu, kwirinda indwara zifata umutima ndetse nubwonko, ndetse no kwirinda indwara ya kanseri yandura, prostate, colon, ibihaha, endometrale, na kanseri yamabere.

Ntiwibagirwe kwiyandikisha
Kubindi bisobanuro hamwe ninama, iyandikishe kumuyoboro!

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Inshingano: Ibikoresho namakuru bikubiye kumuyoboro wubuzima Kamere bitangwa mubikorwa rusange nuburezi gusa kandi ntabwo bigize inama zemewe, ubuvuzi cyangwa izindi nama zumwuga kubintu byose. Nta makuru yo kuri videwo yacu asimburwa no gusuzuma no kuvurwa ninzobere mu buzima bwawe. Buri gihe shakisha inama kwa muganga wawe cyangwa abandi bashinzwe ubuzima babishoboye mbere yo gutangira indyo iyo ari yo yose cyangwa kwivuza hamwe nibibazo ushobora kuba ufite bijyanye n'ubuvuzi. Niba ufite cyangwa ukeka ko ufite ikibazo cyubuvuzi, hita hamagara umuganga wawe.
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