[Izina ry'ikilatini] Cucurbita pepo

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 10: 1 20: 1

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Imbuto y'ibihwagari ikoreshwa mu buvuzi kugira ngo ifashe kunoza imikorere y'amara mu gukuraho inzira y'amara ya parasite n'inyo.

Nkibikoresho fatizo byibiyobyabwenge byo gukuraho udukoko twica udukoko, kubyimba, napertussis, imbuto yimbuto yimbuto ikoreshwa cyane mubikorwa bya farumasi;

Nkibicuruzwa byo kuvura imirire mibi na prostate, imbuto yimbuto ikoreshwa cyane mubikorwa byubuzima.

UMURIMO:

1.Ibishishwa by'imbuto y'ibihaza birashobora gufasha kwirinda indwara ya prostate.

2.Ibishishwa by'imbuto y'ibihaza bifite umurimo wo kuvura inkorora hamwe n'abana bafite sorethroat.

3.Ibihaza kandi ni isoko karemano ya magnesium, fosifore, seleniyumu, zinc, vitamine A, na vitamine C.

4.Ibishishwa bya cushaw nabyo biraruhura, bishobora gufasha gutobora uruhu, mubyukuri nibiryo byiza byubwiza kubagore.

5.Urubuto rw'igihaza rukoreshwa mu buvuzi kugira ngo rufashe kunoza imikorere y'amara ukuraho amara ya parasite n'inyo.

6.Ibimera bivamo imbuto ya cushaw bifite aside nyinshi, iyi aside irashobora kuruhura angina isigaye, kandi ikagira umurimo wo kugabanya amazi maraso menshi

Ibiryo 14 byoza umwijima bisanzwe / ibiryo byita ku mwijima / umwijima ko thik karne ke upay

1. Tungurusumu

Tungurusumu
Umubare muto wibi byera byera bifite ubushobozi bwo gukora imisemburo yumwijima ifasha umubiri wawe gusohora uburozi

Imizabibu

Hafi ya vitamine C na antioxydants, imbuto za citrusi nk'imizabibu, amacunga, indimu, n'indimu bifasha ubushobozi bwo kweza umwijima.

3. Beterave na karoti

Beterave
Byombi biri hejuru cyane mubihingwa-flavonoide na beta-karotene; kurya beterave na karoti birashobora gutera imbaraga no gushyigikira imikorere yumwijima muri rusange.

4. Icyayi kibisi

Iki kinyobwa gikunda umwijima cyuzuyemo antioxydants ishingiye ku bimera izwi nka catechine - ibice bizwiho gufasha umwijima gukora.

5. Imboga rwatsi rwatsi

Icyatsi kibisi
Umwe mu bafatanyabikorwa bacu bakomeye mu kweza umwijima, icyatsi kibabi gishobora kuribwa ari mbisi, gitetse, cyangwa umutobe. Byinshi cyane muri chlorophyll, icyatsi kibika uburozi bwibidukikije buva mumaraso.

Shyiramo icyatsi kibabi nka gourd isharira, arugula, icyatsi cya dandelion, epinari, icyatsi cya sinapi, na chicory mumirire yawe. Ibi bizongera kurema no gutembera kwa bile - ibintu bivana imyanda mu ngingo no mumaraso.

6. Avoka

Iyi ntungamubiri yuzuye intungamubiri ifasha umubiri gukora glutathione, urugingo rukenewe kugirango umwijima usukure uburozi bwangiza.

7. Pome

Apple
Pome nyinshi, pome ifata imiti ikenewe kugirango umubiri usukure kandi urekure uburozi mu nzira yigifu. Ibi na byo, byorohereza umwijima gukora umutwaro wuburozi mugihe cyo kweza.

8. Amavuta ya elayo

Amavuta kama akonje akonje nka olive, ikivuguto, na flaxseed ningirakamaro kumwijima iyo ikoreshejwe mukigereranyo. Bafasha umubiri batanga umusemburo wa lipide ushobora gukuramo uburozi bwangiza mu mubiri. Muri ubu buryo, bakuramo umutwaro umwe mwumwijima.

9. Ibinyampeke

Niba indyo yawe irimo ingano, ifu, cyangwa izindi ngano zisanzwe, igihe kirageze cyo guhindura. Kandi ubundi ibinyampeke nka quinoa, umuceri, na buckwheat birashobora gufasha. Umwijima wawe nuyungurura umubiri wawe kuburozi, kandi niba ufite sensitivité zimwe, ibinyampeke birimo gluten wongeyeho gusa. Ubushakashatsi bumwe bwerekanye ko abantu bahuye na gluten na bo bahuye n’ibisubizo bidasanzwe by’umwijima w’umwijima.

10. Imboga zibisi

Broccoli na kawuseri ni isoko nziza ya glucosinolate, ifasha umusaruro wa enzyme mu mwijima. Iyi misemburo karemano isohora kanseri nubundi burozi buturuka mu mubiri, kandi birashobora kugabanya cyane ingaruka ziterwa na kanseri.

11. Indimu n'indimu

Indimu n'indimu
Izi mbuto za citrus zifite vitamine C nyinshi, ifasha umubiri muguhuza ibikoresho byuburozi mubintu bishobora kwinjizwa namazi. Kunywa indimu cyangwa umutobe w'indimu mu gitondo birashobora gutera umwijima.

12. Imboga

Hafi ya aside amine arginine, walnut zifasha umwijima mukwangiza ammonia.
13. Imyumbati

Kimwe na broccoli na kawuseri, kurya imyumbati itera imisemburo yangiza umwijima ifasha gusohora uburozi. Kimchi, coleslaw, isupu ya cabage, na sauerkraut nibiryo byiza bya cabage-ibiryo byongera mumirire yawe.

14. Turmeric

Turmeric ni ibirungo bikunda umwijima. Gerageza kongeramo bimwe mubyiza byangiza mubyokurya byawe bya lentil cyangwa ibiryo bya veggie kugirango uhitemo umwijima.
Turmeric ifasha kongera umwijima umwijima ifasha imisemburo isohora cyane uburozi bwimirire.

izi ni zimwe mu nama zita ku mwijima