[Izina ry'ikilatini] Haematococcus Pluvialis

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1% 2% 3% 5%

[Kugaragara] Ifu yijimye itukura

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Astaxanthin ni intungamubiri karemano, irashobora kuboneka nk'inyongera y'ibiryo. Inyongera igenewe kurya abantu, inyamaswa, n’ubuhinzi bw’amafi.

Astaxanthin ni karotenoide. Ni mubyiciro binini bya phytochemiki izwi nka terpène, yubatswe kuva bitanu bya karubone; isopentenyl diphosphate na dimethylallyl diphosphate. Astaxanthin yashyizwe mu rwego rwa xanthophyll (mu ntangiriro ikomoka ku ijambo risobanura “amababi y'umuhondo” kubera ko ibara ry'ibabi ry'umuhondo ari ryo ryamenyekanye bwa mbere mu muryango wa xanthophyll wa karotenoide), ariko kuri ubu rikoreshwa mu gusobanura ibice bya karotenoide bifite imyuka irimo ogisijeni, hydroxyl cyangwa ketone, nka zeaxanthin na canthaxanthin. Mubyukuri, astaxanthin ni metabolite ya zeaxanthin na / cyangwa canthaxanthin, irimo hydroxyl na ketone byombi bikora. Kimwe na karotenoide nyinshi, astaxanthin ni ibara ryinshi, lipid-soluble pigment. Iri bara riterwa numurongo wagutse wa conjugated (guhinduranya kabiri na rimwe) guhuza kabiri hagati yikigo. Uru ruhererekane rw'imigozi ibiri kandi rufite inshingano zo kurwanya antioxydeant ya astaxanthin (kimwe na karotenoide) kuko bivamo akarere ka electronique yegerejwe abaturage ishobora gutangwa kugirango igabanye molekile ikora neza.

Igikorwa:

1.Astaxanthin ni antioxydants ikomeye kandi irashobora kurinda kwangiza okiside yangiza umubiri.

2.Astaxanthin irashobora kunoza ubudahangarwa bw'umubiri wongera umubare wa antibody itanga selile.

3.Astaxanthin numukandida ushobora kuvura indwara zifata ubwonko nka Alzhimer na Parkinson diease.

4.Astaxanthin dan igabanya kwangirika kwa UVA-uruhu kuruhu nko gutwika izuba, gutwika, gusaza na kanseri yuruhu.

Gusaba

1.Iyo ushyizwe mubikorwa bya farumasi, ifu ya astaxanthin ifite imikorere myiza ya antineoplastique;

2.Iyo ushyizwe mubiribwa byubuzima, ifu ya astaxanthin ikoreshwa nkibintu byongera ibiryo bya pigment no kwita kubuzima;

3.Iyo ushyizwe mumurima wo kwisiga, ifu ya astaxanthin ifite imikorere myiza ya antioxydeant no kurwanya gusaza;

4.Iyo ushyizwe mu murima ugaburira amatungo, ifu ya astaxanthin ikoreshwa nk'inyongeramusaruro y'amatungo kugira ngo itange amabara, harimo salmon yororerwa mu murima n'umuhondo w'igi.

Turakwereka uburyo bworoshye bwo guteka & guteka imbuto zigihaza hanyuma ukongeramo ubushyuhe buke hamwe nifu ya chili. Ibiryo byiza cyane.
Ibi bikora umunsi mukuru wa Halloween cyangwa Thanksgiving.
Twogeje imbuto, hanyuma duteke mumazi yumunyu muminota 10 yo guteka imbuto.
Kuma hanyuma ushire kumurongo wo gutekamo hanyuma ugatonyanga amavuta yimboga cyangwa izuba ryinshi hanyuma ukongeramo ifu ya chili.
Urashobora kandi gukoresha rubavu ya BBQ cyangwa ibindi birungo bivanze muriki gihe dukoresha imwe yitwa Jenerali wo muri Angus & Oink, mubigize ifite chili hamwe na paprika yanyweye bizaduha ubushyuhe nuburyohe.
Shyira mu ziko ryashyutswe kugeza kuri 200c / 400f hafi 20mins cyangwa kugeza igihe uboneye ko zagiye zijimye zahabu nziza.
Kuramo ifuru imaze gukorwa hanyuma usige gukonja.
Noneho shyira mubibindi cyangwa isahani isa hanyuma ugerageze kimwe.
Niba ukeneye kuzamura ubushyuhe ongeramo ifu ya chili uburyohe.

Ikirayi rusange & rub iboneka kuva:
Angus & Oink

https://www.angusandoink.com

Nyamuneka sangira kandi wiyandikishe, urakoze kureba.
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Uyu munsi ndakwereka abasore uburyo bwo gukora inyama zinka zo mubushinwa hamwe na Broccoli

Inyama zo mu bwoko bw'Ubushinwa hamwe na resept ya Broccoli

Shira inkono ntoya y'amazi hejuru yubushyuhe bwinshi

Kata karoti zimwe muburyo bworoshye. Ongeramo karoti mumazi ashyushye hanyuma ushyiremo broccoli ikonje cyangwa nshya mumasafuriya ashyushye kandi uteke imboga muminota 7 hanyuma ubicare kuruhande mukibindi

Kata igikoma cyawe mubice byinka

Shyira hamwe na tb 3 za soya ya soya, tb 1 yumunyu, 1/2 tp yifu ya tungurusumu, 1/2 tp ya ginger yubutaka, na 1/2 tp ya peporo yumukara. Kangura neza hanyuma wicare kuruhande

Kora isosi yawe

Mu isahani komatanya ibikombe 1/4 by'isosi ya oster, 1/4 cy'isosi ya soya, 1/4 ibikombe by'inyama z'inka hamwe na 2/2 by'isukari yijimye

Mu kindi gikombe uhuze tb 1 y ibigori na tb 3 yumuti winka. Kangura neza hanyuma ukennye mubikombe by'isosi, hanyuma ubyereke neza

Shaka isafuriya uyishyire hejuru yubushyuhe bwo hagati

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Ibyiza byatanzwe n'umuceri wera

Byoroshye Byoroheje Byashinwa Imiterere yinka hamwe na resept ya broccoli