[Izina ry'ikilatini] Haematococcus Pluvialis

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1% 2% 3% 5%

[Kugaragara] Ifu yijimye itukura

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Astaxanthin ni intungamubiri karemano, irashobora kuboneka nk'inyongera y'ibiryo. Inyongera igenewe kurya abantu, inyamaswa, n’amafi yo mu mazi.

Astaxanthin ni karotenoide. Ni mubyiciro binini bya phytochemicals izwi nka terpène, yubatswe kuva bitanu bya karubone; isopentenyl diphosphate na dimethylallyl diphosphate. Astaxanthin yashyizwe mu rwego rwa xanthophyll (mu ntangiriro ikomoka ku ijambo risobanura “amababi y'umuhondo” kubera ko ibara ry'ibabi ry'umuhondo ari ryo ryamenyekanye bwa mbere mu muryango wa xanthophyll wa karotenoide), ariko kuri ubu rikoreshwa mu gusobanura ibice bya karotenoide bifite imyuka irimo ogisijeni, hydroxyl cyangwa ketone, nka zeaxanthin na canthaxanthin. Mubyukuri, astaxanthin ni metabolite ya zeaxanthin na / cyangwa canthaxanthin, irimo hydroxyl na ketone byombi bikora. Kimwe na karotenoide nyinshi, astaxanthin ni ibara ryinshi, lipid-soluble pigment. Iri bara riterwa nurunigi rwagutse rwa conjugated (guhinduranya kabiri na rimwe) guhuza kabiri hagati yikigo. Uru ruhererekane rw'imigozi ibiri kandi rufite inshingano zo kurwanya antioxydeant ya astaxanthin (kimwe na karotenoide) kuko bivamo akarere ka electronique yegerejwe abaturage ishobora gutangwa kugirango igabanye molekile ikora neza.

Igikorwa:

1.Astaxanthin ni antioxydants ikomeye kandi irashobora kurinda kwangiza okiside yangiza umubiri.

2.Astaxanthin irashobora kunoza ubudahangarwa bw'umubiri wongera umubare wa antibody itanga selile.

3.Astaxanthin numukandida ushobora kuvura indwara zifata ubwonko nka Alzhimer na Parkinson diease.

4.Astaxanthin dan igabanya kwangirika kwa UVA-uruhu kuruhu nko gutwika izuba, gutwika, gusaza na kanseri yuruhu.

Gusaba

1.Iyo ushyizwe mubikorwa bya farumasi, ifu ya astaxanthin ifite imikorere myiza ya antineoplastique;

2.Iyo ushyizwe mubiribwa byubuzima, ifu ya astaxanthin ikoreshwa nkibintu byongera ibiryo bya pigment no kwita kubuzima;

3.Iyo ushyizwe mumurima wo kwisiga, ifu ya astaxanthin ifite imikorere myiza ya antioxydeant no kurwanya gusaza;

4.Iyo ushyizwe mu murima ugaburira amatungo, ifu ya astaxanthin ikoreshwa nk'inyongeramusaruro y'amatungo kugira ngo itange amabara, harimo salmon yororerwa mu murima n'umuhondo w'igi.

Kora iyi pie kubagenzi bawe b'inyamanswa kugirango ubereke ko ubitayeho.

Video nshya buri wa kabiri! (Kandi rimwe na rimwe ku wa gatanu!)

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INGREDIENTS:
(ikora pies 2)

Igikonjo:
Ibikombe 4 by'ifu
Igikombe Cane Isukari
4tbsp Ifu yimbuto yimbuto
2tsp Cinnamon
Tsp Umunyu
Igikombe 1 Amata adasukuye
Igikombe 1 Gishonga Amavuta ya Vegan

Kuzuza:
Amabati 2 Amashanyarazi
Igikombe 1 Cane Isukari
Igikombe Amata adasukuye Amata
2tbsp Amavuta ya Vegan Amavuta
Igikombe Maple Syrup
4tsp Gukuramo Vanilla
4tsp Cinnamon
1tsp Ifu ya Ginger
1 tsp Nutmeg
1 pinch Ground Cloves
6tbsp Ifu ya Arrowroot

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Kevin MacLeod (incetech.com)
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Almas Tallaie Muqavi Khas Jawahirdar Khas-ul-Khas hamwe na Tilla Matwal Khas-ul-Khas (Johar-e-Zafrani) ni imyiteguro ya HERBAL, ifasha mu gukuraho intege nke z'umubiri no kongera ingufu, ubudahangarwa & imbaraga.
Almas Tallaie Muqavi Khas Jawahirdar Khas-ul-Khas hamwe na Tilla Matwal Khas-ul-Khas (Johar-e-Zafrani) ashingiye ku mikorere ya kera ya HERBAL, izwiho gushimangira ubudahangarwa bw'umubiri n'imitsi y'umubiri w'ingirakamaro. kurwanya indwara za buri munsi. Kunywa buri gihe Almas Tallaie Muqavi Khas Jawahirdar Khas-ul-Khas hamwe na Tilla Matwal Khas-ul-Khas (Johar-e-Zafrani) nabyo biteza imbere ubwenge kandi bigafasha gukuraho intege nke z'umubiri kandi bikongerera imbaraga, ubudahangarwa & imbaraga.