[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

Iyandikishe nonaha:

https://www.youtube.com/subscription_center?add_user=Umuyobozi

Reba Ibindi:

https://www.youtube.com/Umuyobozi

Imbuto z'igihaza zigomba kubikwa muburyo bwihariye niba ugiye kugira ibyiringiro byo kuzikoresha umwaka utaha. Wige uburyo bwiza bwo kubika imbuto y'ibihaza kugirango ikure umwaka utaha ubifashijwemo n'umuhinzi w'inararibonye muri iyi clip yubuntu.

Impuguke: Mark Craven
Bio: Mark Craven yakuriye mu kibaya cya Snohomish mu bworozi bw'amata.
Umukinnyi wa firime: Stefan Scherperel

Urukurikirane rw'ibisobanuro: Guhinga ibihingwa ni inzira nziza yo kongeramo ubwoko butandukanye mubusitani bwawe. Shaka inama zuburyo bwo gutangiza umurima wawe wibihwagari hanyuma umenye uburyo bwo kuwubungabunga neza ubifashijwemo n umuhinzi ufite uburambe muri uru rukurikirane rwamashusho.

Nigute ushobora kubona hardererections?
Dore ibiryo 10 ukeneye kumenya niba ushaka gukomeza cyane mugihe bigenda bikabije.

1. Ikawa

Ikawa ya cafeyine ivuye mu gikombe cya Java yongerera imbaraga metabolisme, ikabona amaraso yawe kandi ikanashobora kongera kwihangana kurekura ububiko bwamavuta, bikaguha imbaraga zo kumara ijoro ryose.
2. Oysters

Nibyo, hariho impamvu yo kumenyekana kwabo. Oysters ikungahaye kuri minerval zinc na vitamine B6, byombi ni ingenzi kuri testosterone, bitabaye ibyo wagira igitsina cyimibonano mpuzabitsina yapfuye. Niba igitekerezo cya grayfish gloop kinyerera mu muhogo kigutera gag, komeza testosterone yawe hamwe nimbuto n'imbuto aho.
3. Chillies

Ibirungo byubuzima bwurukundo hamwe na chillies. Iyo mu maso hawe hahindutse nyuma yo kurya ibiryo, iyo niyo mitsi y'amaraso yaguka bitewe n'ingaruka za chillies. Kandi ntabwo imiyoboro y'amaraso gusa mumaso yawe ibona imbaraga. Mu buryo bwa biologiya kuvuga bigoye ni hydraulics yoroshye - amazi menshi (maraso) ahatirwa mumiyoboro mito (imiyoboro y'amaraso) mu gitsina cyawe - icyo rero ukeneye ni umutima ukomeye kandi woroshye, umuyoboro mwiza.
4. Umuneke

Abagabo bakomeye bafite imitima nzima, bityo rero urye ibitoki kuri potasiyumu, ningirakamaro kumutima wawe no kuzenguruka. Kubona potasiyumu ihagije ifasha kugumya urugero rwa sodium yawe, guhagarika umuvuduko wamaraso wawe gukubita igisenge no kugabanya ibyago byo guhura nibibazo byumutima. Niba urya umunyu mwinshi kandi udakunda ibitoki, fata potasiyumu yawe mumacunga cyangwa ibirayi bya jacket (imyunyu ngugu iri muruhu).
5. Salmon

Amavuta acide ya omega-3 mu mafi yamavuta atuma amaraso adakomeza gukomera, bigatuma amaraso atembera mubice bifite akamaro. Kurya amafi nka salmon, makerel, trout na tuna nshya kabiri mu cyumweru kugirango imiyoboro yawe isizwe amavuta.
6. Ingurube

Bitandukanye n’imyemerere ikunzwe, imboro ntigira ibitekerezo byayo. Kugirango ube icyitegererezo cyiza kandi cyumvikana, neuron yawe igomba guhuzwa nibisobanuro bya gisirikare. Ukeneye thiamine, bita vitamine B1, kugirango ubone ubuzima bwiza, bityo rero urye ingurube zifasha kwirukana aboga mu cyerekezo cyiza. Ntushobora cyangwa kutarya ingurube? Kura B yawe mubishyimbo numugati wuzuye.
7. Cherry

Cherry yuzuyemo anthocyanine, imiti y’ibimera irinda urukuta rwa arteriire, ifasha kwirinda ibyapa byamavuta biganisha kuri aterosklerose, cyangwa imiyoboro ifunze. Ntabwo ari byiza? Imbuto, cyangwa imbuto zifite amabara meza nka pacha, nectarine na plum, byose bizakomeza imiyoboro yawe neza nkuturere tw’uruhinja.
8. Igitunguru

Fytochemiki allicine mu gitunguru na tungurusumu inanura amaraso kandi ikongerera umuvuduko wawe, ndetse bigatuma idashobora kwambara no gufunga. Irinde igitunguru-igitunguru kidahumeka ukarya peteroli cyangwa peppermints.
9. Divayi

Divayi - cyane cyane divayi itukura - ni isoko ikomeye ya antioxydeant phytochemical resveratrol, ifasha gukingura imitsi mu kongera umusaruro wa aside nitide. Nitric oxyde ituma imiyoboro yamaraso yaguka, kandi nuburyo Viagra ikora. Ariko mugihe ibinini bito byubururu bikora kumitsi mito yamaraso, resveratrol ifasha imitsi yawe nayo. Menya neza ko uhagarara ku kirahuri kimwe cyangwa bibiri bya divayi - inzoga nyinshi ziganisha ku gutinya.
10. Igikoma

Porridge ntabwo ari igitsina, ariko fibre iboneka muri oatmeal ikuramo cholesterol, ifasha imiyoboro y'amaraso yawe neza kandi irambuye. Fata rero oats yawe!

Urashaka kubona ibyubaka bikomeye? Ubona gute ugerageje ibyo biryo?