Igiciro cyinshi kuri Uruganda rukuramo Curcuma Longa mu Busuwisi
Igiciro cyinshi ku ruganda rukuramo Curcuma Longa mu Busuwisi burambuye:
[Izina ry'ikilatini] Curcuma longa L.
[Inkomoko y'Ibimera] Imizi iva mu Buhinde
[Ibisobanuro] Curcuminoide 95% HPLC
Ifu y'umuhondo
Igice cy'Ibihingwa Byakoreshejwe: Imizi
[Ingano ya Particle] 80Mesh
[Gutakaza kumisha] ≤5.0%
[Icyuma Cyinshi] ≤10PPM
[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.
[Ubuzima bwa Shelf] Amezi 24
[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.
[Uburemere bwuzuye] 25kgs / ingoma
[Curcuma Longa ni iki?]
Turmeric ni igihingwa cyatsi kizwi mubuhanga nka Curcuma longa. Ni iyumuryango wa Zingiberaceae, urimo ginger. Tumeric ifite rhizomes aho kuba imizi yukuri, niyo soko yambere yibiciro byubucuruzi kuri iki gihingwa. Tumeric ikomoka mu majyepfo y'uburengerazuba bw'Ubuhinde, aho imaze imyaka ibihumbi ihagaze neza mu buvuzi bwa Siddha. Nibirungo bisanzwe mubiribwa byu Buhinde kandi bikoreshwa kenshi nko kuryoherwa na sinapi yo muri Aziya.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Hamwe n'uburambe bukomeye hamwe na serivisi zitaweho, twamenyekanye nk'umuntu wizewe ku baguzi mpuzamahanga mpuzamahanga ku giciro cyo kugurisha ku ruganda rukora ibicuruzwa bya Curcuma Longa mu Busuwisi, Ibicuruzwa bizatanga ku isi yose, nka: Hamburg, Oslo, Romania , Kugirango abantu benshi bamenye ibicuruzwa byacu no kwagura isoko ryacu, twibanze cyane kubintu bishya bya tekiniki no kunoza, ndetse no gusimbuza ibikoresho. Icya nyuma ariko ntabwo ari gito, twita cyane kumahugurwa y'abakozi bacu, abatekinisiye n'abakozi muburyo buteganijwe.
Uyu munsi ndakwigisha uburyo bwo gukora Cookies nziza ya Oatmeal
Icyo uzakenera:
- 1.5cups Amashu
- Ibitoki 3 bikonje
- 1/3 Imbuto z'igihaza
- 1/3 Coconut yamenetse
- Ibiyiko 3 Imbuto za Chia
- 1/2 Ikiyiko Cinnamon
- 1 Cap Vanilla
- Ikiyiko 1 cy'ubuki
- 1 Ibiyiko by'ifu ya Cacao
Kubera ko orange ari umukara mushya ugomba rwose kugerageza iyi Karoti iryoshye ya Karoti hamwe nisupu yimbuto!
Icyo ukeneye:
½ Igihaza cya Hokkaido (deseeded)
Karoti 300 g
Igitunguru 1
20 g umunyabwenge (ugabanijwe)
Chili 1 nto
1 tbsp isukari
20ml vinegere
3 tsp ifu yifu
Miliyoni 800 z'amata ya cocout
200 ml yogurt
Amavuta 100 g (yagabanijwe)
100 g imbuto y'ibihaza
Indimu 1 (zest n'umutobe)
10 g cilantro ya garnish
umunyu
Shakisha ibisobanuro birambuye intambwe-ku-ntambwe hamwe nibindi biryoshye biryoshye kimwe nigikoni cyingirakamaro mugikoni muri porogaramu no kurubuga rwacu: https://kitchenstories.io/
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Na Dina wo muri Cancun - 2017.06.16 18:23
Turashobora kuvuga ko uyu ari producer mwiza twahuye nu Bushinwa muriyi nganda, twumva dufite amahirwe yo gukorana ninganda nziza cyane.
Na Novia wo muri Zambiya - 2017.09.09 10:18