[Izina ry'ikilatini] Vitis vinifera L ..

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Umuhondo wijimye wijimye wijimye wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro:]

Umutobe w'imizabibu witonze ifu ikuramo ni iyindi antioxydants ikomeye. Ikomeza kandi ikarinda ingirabuzima fatizo zifasha kuzenguruka. Ni antioxydants ikomeye, ikubye inshuro 20-50 kurusha vitamine C, E na beta-karotene. Mugihe tugenda dusaza, imibiri yacu itanga antioxydants nkeya kugirango irwanye gusaza bityo dukeneye kunganira hamwe. Imbuto yimbuto yinzabibu irimo bioflavonoide isanzwe yitwa proanthocyanidins ifasha gushyigikira ubuzima bwimikorere ya selile kwangirika kwubusa. Iratanga kandi uburinzi bw'umutima n'imitsi irinda okiside ya lipoproteine, bigatuma badashobora gukomera ku nkuta z'amaraso.

[Igikorwa nyamukuru]

1) Ibiryo muburyo bwo gutekesha ibiryo byifu ya raspberry bikomeza uburyohe bwumwimerere

2) Amabara muri ice cream, keke kumabara meza yumukara wifu yumutobe wa raspberry

3) Birashobora kandi gukoreshwa mukuvanga ibinyobwa, ibiryo byabana, ibikomoka kumata, imigati, bombo nibindi

[Gusaba]

• Ongeramo amazi na barafu kugirango ubone amazi meza ya vitamine

• Ongeramo amazi ya electrolyte kubinyobwa bisanzwe bya siporo

• Tegura "sirupe yoroshye" wongeyeho uburyohe-karemano busanzwe n'amazi, ubikoreshe muburyohe bwibinyobwa bivanze cyangwa gukora urubura rwogosha.

• Ongeramo ifu kubicuruzwa bitetse nka keke, ibikombe, muffin na kuki

• Ongeraho imitobe y'imboga

• Koresha muri yogurt isanzwe

• Koresha muri ice cream

Amashanyarazi ya Vegan - Uburyo bwo gukora ibinyomoro bikomoka ku bimera na / cyangwa imbuto za foromaje ukoresheje acideophilus itangira. Kora imbuto cyangwa imbuto za foromaje wahisemo, cyangwa uruvange rwimbuto nimbuto.

Amabwiriza ya foromaje ya foromaje:

Kora icyiciro cya mbere ufite bike bya almonde kugirango niba bitagenze nkuko ubishaka, ntibizaba igihombo kinini. Ubuhanga bwo gusembura bushobora gufata imyitozo mike kugirango ibone neza.

Uzakenera:

Amababi mabi,
Acidophilus / lactobacillus
umunyu
amazi meza (birashoboka cyane kuyungurura, kuyungurura cyangwa gutekwa hanyuma akonjeshwa ubushyuhe bwicyumba)

Dukoresha ifu ya acideophillus ya vegan, abantu bamwe bakora iyabo muguhindura ingano mumazi muminsi mike bagakoresha ayo mazi yitwa rejuvelac, ariko ibyo birashobora kuba bibi kandi bitateganijwe.

Shira amande mbisi ijoro ryose hanyuma uyakure hanyuma woge mbere yo guhumeka. .

Kugirango uhindure almondi ubasukeho amazi ashyushye, bihagije kugirango ubitwikire. Ibi bizoroshya impu kandi urashobora kuzikuramo gusa. Koresha agace gato k'ipamba yafashwe kugirango ufate niba idahuye byoroshye.

Kuvanga (umuvuduko mwinshi wihuta nibyiza kuribi) amande hamwe nigice kimwe kugeza ikiyiko kimwe cyumunyu kuri buri kibindi hamwe namazi meza asukuye kuburyo bateri izaba ifite amazi ahagije kugirango avange.

Iyo bimaze kuvangwa mukibabi cyoroshye kongeramo 1/4 tsp ya acideophillus / ifu ya lactobaccillus na pulse kumasegonda make.

Shira iyi bateri mubibindi bisukuye hamwe na 1/3 cyubusa hejuru kugirango wemererwe kwaguka. Kuramo umupfundikizo ariko ntukomere kugirango imyuka ya fermentation irekurwe.

Shira ibibindi ahantu hashyushye, kuva kuri dogere 80 kugeza hagati ya mirongo cyenda Fahrenheit, nta bushyuhe. Hagati ya mirongo inani kugeza kuri mirongo cyenda birashoboka.

Ubarekere byibuze amasaha 4 hanyuma urebe niba ubona ibimenyetso bya fermentation. Ibyo bizaba ari utubuto duto, kandi bateri izaba yaka. Niba ukuyeho umupfundikizo numunuko, ugomba kunuka impumuro nziza. Wibuke gusimbuza umupfundikizo ako kanya mugihe ugerageza. Ukurikije ubushyuhe, barashobora kuba biteguye kuva amasaha 4-6 cyangwa arenga. Ubukonje bukabije ubushyuhe buzatwara.

Iyo ibibyimba bimaze kuba byuzuye foromaje byibuze 50% urashobora kubishyira mubushyuhe bwicyumba hanyuma ukabisiga umunsi wose cyangwa ijoro ryose. (icyumba cy'ubushyuhe bwa dogere 55 kugeza kuri 70 F). Foromaje iriteguye mugihe ari utubuto twinshi ushobora kubona ukoresheje ikirahure kandi gifite impumuro nziza na tang nziza.

Foromaje imaze gukorwa, komeza umupfundikizo hanyuma ukonjesha. Bizamara icyumweru cyangwa bibiri muri frigo (ndetse birebire bitewe nibintu bitandukanye). Abantu bamwe barayihagarika, ariko ntitwigeze. Twakoresheje iyi foromaje muburyo bwinshi.

Chitosan / ˈkaɪtɵsæn / ni umurongo wa polysaccharide ugizwe nogukwirakwiza ku buryo butemewe β- (1-4) -guhuza D-glucosamine (igice cya deacetylated) na N-acetyl-D-glucosamine (agace ka acetylated). Ikozwe mukuvura urusenda hamwe nibindi bikonoshwa hamwe na hydroxide ya alkali sodium.
Chitosan ifite ubucuruzi bwinshi kandi bushoboka bwo gukoresha ibinyabuzima. Irashobora gukoreshwa mubuhinzi nko kuvura imbuto na biopesticide, ifasha ibimera kurwanya indwara zanduza. Mu gukora divayi irashobora gukoreshwa nkumukozi ucibwa amande, ikanafasha kwirinda kwangirika. Mu nganda, irashobora gukoreshwa muburyo bwo kwikiza polyurethane. Mubuvuzi, birashobora kuba ingirakamaro mumigozi kugirango bigabanye kuva amaraso kandi nka antibacterial agent; irashobora kandi gukoreshwa mugufasha gutanga ibiyobyabwenge binyuze muruhu.

Iyi videwo igenewe abakoresha impumyi.

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