[Izina ry'ikilatini] Sophora Japonica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 90% -99%

Ifu yerekana ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Bud

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤12.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Quercetin ni pigment y'ibimera (flavonoid). Iboneka mu bimera byinshi no mu biribwa, nka vino itukura, igitunguru, icyayi kibisi, pome, imbuto, Ginkgo biloba, ikibuga cya Mutagatifu Yohani, umusaza w’umunyamerika, n’abandi. Icyayi cy'ibinyomoro gifite quercetin nyinshi. Abantu bakoresha quercetin nk'umuti.

Quercetin ikoreshwa mu kuvura imiterere yumutima nimiyoboro yamaraso harimo "gukomera kwimitsi" (atherosclerose), cholesterol nyinshi, indwara z'umutima, nibibazo byizunguruka. Ikoreshwa kandi kuri diyabete, cataracte, umuriro wibyatsi, ibisebe bya peptike, schizofrenia, inflammation, asima, gout, kwandura virusi, syndrome de fatigue chronique (CFS), kwirinda kanseri, no kuvura indwara zidakira za prostate. Quercetin nayo ikoreshwa mukongera kwihangana no kunoza imikorere ya siporo.

Igikorwa nyamukuru

1.Quercetin irashobora kwirukana flegm no gukorora inkorora, irashobora kandi gukoreshwa nka anti-asima.

2. Quercetin ifite ibikorwa bya anticancer, ibuza ibikorwa bya PI3-kinase kandi ikabuza gato ibikorwa bya PIP Kinase, igabanya imikurire ya kanseri ikoresheje reseptor ya II ya estrogene.

3.Quercetin irashobora kubuza gusohora histamine muri basofile na selile ya mast.

4. Quercetin irashobora kugenzura ikwirakwizwa rya virusi zimwe na zimwe mu mubiri.

5, Quercetin irashobora gufasha kugabanya kwangirika kwinyama.

6.Quercetin irashobora kandi kuba ingirakamaro mukuvura dysentery, gout, na psoriasis

Shyushya ifuru kugeza kuri dogere 325 hanyuma uteke mugihe cyiminota 30 kugeza 35 kurupapuro rwometseho urupapuro !!

Nakoresheje igikombe 1 cya oatmeal 8sp, 1/3 igikombe Swerve (truvia / Stevia cyangwa splenda), 1/3 igikombe Josephs maple syrup (cyangwa ubwoko bunini cyangwa ubuki bwaba 1/4 igikombe), NIBA wongeyeho 1/4 tsp ya gant ya Xantham izakora sirupe ndende (ubishaka bidakenewe) Nakoresheje agapira 1 k'umunyu (1/4 tsp), amavuta ya elayo 1sp (cyangwa gukoresha amavuta ya cocout), 1tsp vanilla, tb 1 cinnamon (cyangwa icyo u nka cyangwa cocoa cyangwa pb2 ifu ibara sp niba u ubikora), Ongeraho birashoboka: tb 1 ya almonde zanyerera (toasted ziraryoshye) 1sp coconut (toasted) 1sp, 1 tbs imbuto yizuba 1sp, 1 tbs imbuto yimbuto 1sp. Nyuma yo guteka nongeyeho tb 1 yisukari yubusa ya shokora ya shokora (ububiko bwibiryo bya karbike) cyangwa nkareba ubwinshi bwaho cyangwa ububiko bwibiryo byubuzima !! Urashobora kongeramo mbere ariko mubisanzwe barashonga !!! Kanda hanyuma ukore imipira nyuma yo gukonja !!

GUKORA GUHITAMO…. Ongeraho 1 TBS ya COCOA

GUKORA PEANUT ARIKO KUNYAZA..YONGEYE 1 CYANGWA 2 TBS Z'UBUBASHA BWA PB2

Niba ushaka craisins cyangwa amatariki cyangwa imbuto zose zumye burigihe ongeramo nyuma yo guteka hanyuma wongere amanota yubwenge agaciro !! Urangiza ufite ibikombe birenga 2 bya granola !!! Mine ni 4 sp kubice byigice cya granola !!!! UMUNEZERO!

Igisubizo - Imbuto nziza y'ibihwagari
INGREDIENTS:
Cup Igikombe 1 kibisi gisukuye imbuto zose z'igihaza
● 1/4 ikiyiko cyubutaka cinnamon
● 1/8 ikiyiko cy'ifu ya chili
● Ikiyiko 1 isukari yera
● Ikiyiko 1 cy'amavuta ya elayo
● Ikiyiko 1 cy'isukari yera