[Izina ry'ikilatini] Stevia rebaudiana

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1. Ifu ikuramo ifu ya Steviya (Stevioside)

Steviol Glycoside yose 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Monomer umwe muri Steviol Glycoside

[Kugaragara] Ifu nziza yera

Igice cy'Ibihingwa Byakoreshejwe: Ibibabi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Amashanyarazi

[Ibiranga]

Isukari ya Stevia igaragaramo uburyohe bwinshi na calorie nkeya kandi uburyohe bwayo bukubye inshuro 200 350 z'isukari y'ibisheke ariko calorie yayo ni 1/300 gusa cy'isukari y'ibisheke.

Ibigize ibimera bya stevia biha uburyohe bwabyo ni uruvange rwa steviol glycoside zitandukanye. Ibigize uburyohe mumababi ya stevia ni stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A ni nto mubwinshi. Ibice byingenzi ni stevioside na rebaudioside A.

Ubwiza bwa stevioside na rebaudiosideA nibyiza kuruta ibindi bice, bivanwa mubucuruzi kandi bigakoreshwa mubikorwa bitandukanye.

Glycoside ya steviol iboneka mubikomoka kuri stevia bita "stevioside" cyangwa ¡° stevia ivamo¡ ±. Muri izi "stevioside", izisanzwe ni Stevioside ikurikiwe na RebaudiosideA. Stevioside ifite uburyohe buto kandi bushimishije bwibimera kandi Rebaudioside-A ntabwo ifite uburyohe bwibimera.

Nubwo Rebaudioside C na dulcoside A ari bike mubikomoka kuri stevia, nibintu byingenzi bitanga nyuma yumuti.

[Imikorere]

Umubare munini wibizamini bya farumasi byagaragaje ko isukari ya stevia nta ngaruka mbi, kanseri, kandi ifite umutekano wo kurya.

Ugereranije nisukari yibisheke, irashobora kuzigama 70% yikiguzi. Hamwe nibara ryera ryera, uburyohe bushimishije kandi nta mpumuro yihariye, isukari ya Stevia nisoko nshya yisukari ifite icyerekezo kinini cyiterambere. Isukari ya Stevia rebaudianum nigikoresho gisanzwe gishyushye cyane gisa nuburyohe bwisukari yibiti, byemejwe gukoreshwa na minisiteri yubuzima ya leta na minisiteri yinganda zoroheje.

Nibintu bya gatatu bya succedaneum yisukari yibisheke hamwe nisukari ya beterave hamwe niterambere hamwe nagaciro kita kubuzima, bivanwa mumababi yimboga rwibyatsi byumuryango-stevia rebaudianum.

Griti ni umuryango wiga kubanyeshuri nabanyeshuri. Twubaka ibihumbi n'ibihumbi byerekana amashusho yamasomo yawe ya kaminuza yigishijwe ninzobere zabanyeshuri babonye A +.

WIYANDIKE kumuyoboro hanyuma ushakishe incamake kuri buri gitekerezo mumasomo yawe ya calculus, chimie na physics kubuntu!

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Antioxidant ikomeye, Uburyo ikora
Kurangiza, gukoresha icyayi cya F21, PEARL na KONLI icyatsi kibisi kugirango ubuzima bwiza bwumubiri bugomba gushishikarizwa ibisubizo bitandukanye.
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye bigaragara ko bifite inyungu zubuzima zitandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kugabanya ibiro, (PSK) byongera ubudahangarwa bw'umubiri wawe. Mubyukuri, kuri garama yose ya F21, urashobora guhagarika garama 20 zisukari (sucrose). Amata ntabwo afasha gusa kugabanya ibiro, yunguka sisitemu yumubiri yemerera sucrose yahagaritswe kugirango ifashe bagiteri nziza ya probiotic mugihe polysaccharide (PSK) yongerera imbaraga umubiri wawe.

Twandikire
Dave Smith https://www.davegsmith.com/

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