[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango bigabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde ubukure.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

Mubyukuri byihuse, byoroshye kandi bihendutse kuri 'oatmeal' oatmeal kuki.

Ibigize:
1/2 igikombe cy'amavuta
3/4 igikombe cy'isukari
Igi 1
Ikiyiko 1 ikiyiko cya vanilla
1/2 igikombe cy'ifu isanzwe
Ikiyiko 1 cyo guteka soda
1/2 ikiyiko
1/2 ikiyiko cyumye / imbuto zumye

buryo:

1) Shyushya ifuru kugeza kuri dogere 350 / ikimenyetso cya 3

2) Gukoresha amashanyarazi ya whisk / stand mixer gukubita hamwe amavuta hamwe nisukari kugeza bihujwe

3) Ongeramo amagi na vanilla kumavuta hamwe nisukari ivanze (NTIWIRENGE KUBA)

)

5) Shyira urupapuro rwo gutekesha hamwe nimpapuro zerekana amavuta

6) Ukoresheje ibiyiko bibiri, kuramo ibishishwa hanyuma ushire kurupapuro rwo gutekamo nka santimetero ebyiri uvuye hagati yacyo (kuki zizakwirakwira muguteka)

7) Guteka muminota 12 - 15 cyangwa kugeza zijimye zahabu, usige gukonja muminota 10 hanyuma wishimire

Urakoze kureba amashusho yanjye ndabishima cyane
Rasheli