Ibiciro byinshi byimizabibu umutobe wimbuto zivamo uruganda ruva muri Repubulika ya Ceki

Igicuruzwa Cyinshi Cyumuzabibu Umutobe ukuramo ifu Uruganda rwo muri Repubulika ya Tchèque Ishusho Yerekanwe

Uruganda rwinshi rwimizabibu umutobe wimbuto ziva muri Repubulika ya Ceki

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Turabizi ko dutera imbere gusa niba dushobora kwemeza ko duhurije hamwe igipimo cyiza kandi cyiza cyiza icyarimwe5 Htp Ibiryo,Gura ifu ya Konjac,Amavuta ya Soya , Twabonye ubuziranenge nkibishingiro byibisubizo byacu. Rero, twibanze ku bicuruzwa ku bicuruzwa byiza byo mu rwego rwo hejuru. Hashyizweho uburyo bukomeye bwo gucunga neza ubuziranenge kugirango ibicuruzwa byemerwe.

Igiciro Cyinshi Cyumuzabibu Umutobe wimbuto Uruganda ruva muri Repubulika ya Ceki Ibisobanuro:

[Izina ry'ikilatini] Vitis vinifera L ..

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Umuhondo wijimye wijimye wijimye wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro:]

Umuzabibu umutobe wimbuto wimbuto nindi antioxydeant ikomeye. Ikomeza kandi ikarinda ingirabuzima fatizo zifasha kuzenguruka. Ni antioxydeant super, inshuro 20-50 zikomeye kuruta vitamine C, E na beta-karotene. Mugihe tugenda dusaza, imibiri yacu itanga antioxydants nkeya kugirango irwanye gusaza bityo dukeneye kunganira hamwe. Imbuto zinzabibu zirimo bioflavonoide isanzwe yitwa proanthocyanidins ifasha gushyigikira ubuzima bwimikorere ya selile kwangirika kwubusa. Iratanga kandi uburinzi bw'umutima n'imitsi irinda okiside ya lipoproteine, bigatuma badashobora gukomera ku nkuta z'amaraso.

[Igikorwa nyamukuru]

1) Ibiryo muburyo bwo gutekesha ibiryo byifu ya raspberry bikomeza uburyohe bwumwimerere

2) Amabara muri ice cream, keke kumabara meza yumukara wifu yumutobe wa raspberry

3) Birashobora kandi gukoreshwa mukuvanga ibinyobwa, ibiryo byabana, ibikomoka kumata, imigati, bombo nibindi

[Gusaba]

• Ongeramo amazi na barafu kugirango ubone amazi meza ya vitamine

• Ongeramo amazi ya electrolyte kubinyobwa bisanzwe bya siporo

• Tegura "sirupe yoroshye" wongeyeho uburyohe bwa kamere-amazi yose, uyikoreshe muburyohe bwibinyobwa bivanze cyangwa ukore urubura rwogosha.

• Ongeramo ifu kubicuruzwa bitetse nka keke, ibikombe, muffin na kuki

• Ongeraho imitobe y'imboga

• Koresha muri yogurt isanzwe

• Koresha muri ice cream

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Guhaza abakiriya niyo ntego yacu y'ibanze. Dushyigikiye urwego ruhoraho rwumwuga, ubuziranenge, kwizerwa na serivisi kubicuruzwa byinshi byimbuto zimbuto zimbuto zimbuto ziva muri Repubulika ya Tchèque, Ibicuruzwa bizatanga ku isi yose, nka: Ububiligi, Toronto, Lissabon, twohereje ibicuruzwa byacu byose kwisi yose, cyane cyane USA nibihugu byuburayi. Byongeye kandi, ibicuruzwa byacu byose bikozwe mubikoresho bigezweho hamwe nuburyo bukomeye bwa QC kugirango tumenye neza.Niba ushishikajwe nibicuruzwa byacu, nyamuneka ntutindiganye kutwandikira. Tuzagerageza uko dushoboye kugirango duhuze ibyo ukeneye.

Ifu ya Ginseng

Gutakaza umusatsi wa Phytosterol

Ndi Igiterwa

Yohimbe

Carbohydrates nibintu byingenzi byibiribwa bigira ingaruka kuburyohe nimirire. Kugena ubwoko n'urwego rwa karubone-hydrata mu biribwa ni ngombwa mu gusuzuma ingufu, kuranga imirire, kugenzura ubuziranenge no kumenya ubusambanyi bushoboka. Uru rubuga ruzasobanura uburyo bwa chromatografiya bugezweho bwo gupima bisanzwe ibipimo bya karubone mu biribwa n'ibinyobwa bitandukanye. Wige ibijyanye na aerosol yishyurwa kwisi yose hamwe no gutoranya pulsed amperometric detection kugirango hamenyekane neza karubone ya hydrata muri matrices igoye. Wige ibyiza byubu buryo kurenza ubundi buryo bwo gusesengura hamwe nuburyo bunoze bwo kwinjiza no guhitamo ubu buryo bushobora kuzana laboratoire yawe.