[Izina ry'ikilatini] Lycium barbarum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 20% -90% Polysaccharide

[Kugaragara] Ifu yijimye itukura

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Ibisobanuro ku bicuruzwa

Impyisi isarurwa iyo imbuto zitukura orange. Nyuma yo gukama kuminkanyari yuruhu, ihura nuruhu rworoshye nimbuto yoroshye, hanyuma ikuraho uruti. Wolfberry ni ubwoko bw'imiti gakondo y'Ubushinwa ikungahaye cyane ku ntungamubiri kandi ifite agaciro gakomeye k'imiti Ibikoresho ntabwo birimo gusa fer, fosifore, calcium, ariko kandi birimo isukari nyinshi, ibinure na proteyine. Irimo kandi polysaccharide ifite imikorere myiza yubuzima kumubiri wumuntu na germanium ngirakamaro ifasha ubwenge bwabantu.

Imikorere

1. Hamwe n'umurimo wo kugenzura ubudahangarwa bw'umubiri, kubuza gukura kw'ibibyimba no guhindura selile;

2. Hamwe numurimo wo kugabanya lipide no kurwanya umwijima;

3. Guteza imbere imikorere ya hematopoietic;

4. Hamwe nimikorere yo kurwanya ibibyimba no kurwanya gusaza.

Porogaramu:

1. Bikoreshwa mubiribwa, birashobora kubyazwa vino, kanseri, umutobe wuzuye hamwe nintungamubiri nyinshi;

2. Bikoreshwa mubicuruzwa byubuzima, birashobora gukorwa muri suppositions, amavuta yo kwisiga, inshinge, ibinini, capsules nubundi buryo bwa dosiye kugirango bigabanye ubudahangarwa;

3. Gukoreshwa mubijyanye na farumasi, kuvura neza kanseri, hypertension, cirrhose nizindi ndwara;

4. Bishyizwe mubikorwa byo kwisiga, birashobora kurinda gusaza uruhu no kunoza uruhu rworoshye.

Iyi videwo ku bufatanye n’ishyirahamwe ry’amajyaruguru y’Amerika yo mu majyaruguru.
Cherry, imbuto zihagarariye impeshyi, nakoze cake nziza kandi isharira Cherry mousse roll cake!
▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Nyamuneka kanda ahanditse ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

Week Icyumweru cya Cherry Gourmet (2 Nyakanga - 23 Nyakanga) Nyamuneka reba kuri https://www.cherryislove.com/ kugira ngo ubone ibisobanuro birambuye.
1. Sura cafe yitabiriye hanyuma ufate amashusho ya cheri, banneri, na Hongmomul!
2. Shyira ahagaragara icyemezo kuri SNS yawe bwite (#CherryGomeWeek hashtag isabwa) ★
Iki nikintu kiryoshye kandi kiryoshye cyabaye kunshuro ya kabiri uyumwaka ukurikira umwaka ushize.
Urashobora kugerageza ibiryo bitandukanye bya cheri kuri cafe zizwi cyane muri Seoul na Gyeonggi.
Hano hari cafe 20 zose zitabira icyumweru cya Gourmet, kandi ibirori bizabera hafi ibyumweru 3 guhera 2 Nyakanga.
* Gangnam, Seoul
Cafe de Paris (Garosu-gil), Abishoboye (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Umudugudu wa Seorae), Pretagute (Jamsil)
Seoul Gangbuk A.
Manon Tropo (Hannam-dong), Tulear Yizewe (Hannam-dong), Mukundwa Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
Seoul Gangbuk B.
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), Ndi murugo (Gwanghwamun), Umuhanda uryoshye (Dongbuichon-dong)
* umukino
Kora Cake (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Ndi Murugo (Baekhyeon-dong, Gwanggyo)

Ifoto ya Cherry Ifoto & UCC Irushanwa
Nibyiza gukoresha cheri mugukora ibihangano, guteka, cyangwa gukora ikindi kintu cyose!
Niba ufashe ibihe byiza bya Cherry ugafata amafoto na videwo, tuzahitamo akazi keza mubyo twanditse hanyuma tuguhe igihembo kinini. Buri cyumweru, dutanga 1kg ya cheri kubashaka gutsinda.
Iraboneka gusa ukwezi kwa Nyakanga, ihute rero usabe!
★ Ushaka amakuru yukuntu wasaba, nyamuneka reba https://cherryislove.com/221027080489

Gukora Cherry puree
Ibigize: cheri 300g, isukari 50g, umutobe windimu 1 TSP (15g)
1. Karaba neza cheri, hanyuma ubigabanyemo kabiri hanyuma utandukanye imbuto.
2. Ongeramo isukari kuri cheri usukuye hanyuma uyisige. Kurekera ubushyuhe bwicyumba kugeza amazi abaye.
3. Shyira mu nkono hanyuma ushire hejuru yubushyuhe buke, ukurura, muminota igera kuri 15 kugeza ubyimbye. Gukora pure nziza, nayivanze neza muri blender hanyuma ndateka. Niba ukeneye pure nziza, uyisya hanyuma uyungurura unyuze mumashanyarazi.
4. Kurangiza wongeyeho umutobe windimu, hanyuma ushire mumacupa yubusa hanyuma ubike muri firigo.

Kuramo igishushanyo ▶ https://goo.gl/EfcqSx

-ingredient-
* Hafi ya cake 7 ya Cherry mousse
(Mini mousse impeta 7cm * 7cm / isafuriya ya cake 39cm * 28cm)
(Shyushya dogere 190 iminota 20 / Guteka dogere 170 iminota 15)
1. Ifu yo gushushanya
38g ifu
23g ubushyuhe bwicyumba amavuta adafite umunyu
30g ifu yisukari
23g icyumba cy'ubushyuhe bwera amagi yera
3g amavuta yimbuto yinzabibu (amavuta yose yo guteka nibyiza)
Ibara ry'ibiryo (umutuku)

2. Kuzunguruka
100g ifu ya cake
Amagi 4 yubushyuhe
110g isukari (umuhondo 70, abazungu 40)
40g amavuta yimbuto yinzabibu (amavuta yo guteka yose ni meza)
Amata yubushyuhe bwa 40g

3. Cherry mousse
150g Cherry puree
150g amavuta mashya
30g ubuki (oligosaccharide cyangwa sirupe ya krahisi nayo ni byiza)
2 tsp umutobe windimu
Amabati ya 12g

4. Shokora mousse
Shokora yera 100 g
37g
3g urupapuro rwa gelatin
1 tsp ikuramo
125g amavuta meza

* Ari Igikoni SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Inkuru ya Kakao ▶ https://story.kakao.com/ch/arikitchen1222

* Imyambarire / Inkunga
Yubs Amaduka ▶ https://www.yubsshop.com/
Bany wanjye ▶ https://www.mybany.com/

Amashusho meza. Ugomba kureba, nka, kugabana no kwiyandikisha.