[Izina ry'ikilatini] Salix alba L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Salicin 15-98%

[Kugaragara] Umuhondo wumuhondo kugeza ifu yera

Igice cy'Ibihingwa Byakoreshejwe: Igishishwa

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Salicin ni ibintu bisanzwe biboneka biboneka mu kibabi cy’amoko menshi y’ibiti, cyane cyane Amerika y’amajyaruguru akomoka, akomoka mu mashamba, ibiti, n’imiryango ya aspen. Igishanga cyera, gikomoka ku izina ry'ikilatini, Salix alba, ijambo salicine rikomoka, ni isoko izwi cyane y'uru ruganda, ariko iboneka mu bindi biti byinshi, ibihuru, n'ibimera bimera kimwe no guhuriza hamwe mu bucuruzi. Numunyamuryango wumuryango wa glucoside yimiti kandi ikoreshwa nka analgesic na antipyretic. Salicine ikoreshwa nkibibanziriza synthesis ya salicylic aside na acetylsalicylic acide, bakunze kwita aspirine.

Ibara ritagira ibara, kristaline ikomeye muburyo bwayo bwera, salicine ifite imiti ya C13H18O7. Igice cyimiterere yimiti yacyo ihwanye nisukari glucose, bivuze ko yashyizwe mubikorwa nka glucoside. Irashobora gushonga, ariko ntabwo ikomeye cyane, mumazi na alcolhol. Salicin ifite uburyohe bukaze kandi ni analgesic naturel na antipyretic, cyangwa kugabanya umuriro. Ku bwinshi, birashobora kuba uburozi, kandi kurenza urugero bishobora gutera umwijima nimpyiko. Mu miterere yacyo, irashobora kurakaza byoroheje uruhu, ingingo zubuhumekero, n'amaso.

Imikorere

1. Salicine ikoreshwa mu koroshya ububabare no kugabanya umuriro.

2. Kuraho ububabare bukabije kandi budakira, harimo kubabara umutwe, kubabara umugongo no mu ijosi, kubabara imitsi, no kubabara mu mihango; Kurwanya indwara ya rubagimpande.

3. Kuraho ububabare bukabije kandi budakira.

4. Ifite ingaruka zimwe kumubiri nka aspirine nta ngaruka mbi.

5. Ni anti-inflammatory, kugabanya umuriro, analgesic, anti-rubagimpande, na astringent. By'umwihariko, bifasha kugabanya ububabare bw'umutwe.

Gusaba

1.Anti-inflammatory, anti-rubagimpande,

2.Gabanya umuriro,

3.Koresha nka analgesic and astringent,

4.Kure umutwe,

5.Korohereza ububabare buterwa na rubagimpande, arthrite, na syndrome ya carpal.

Shokora nziza, gluten idafite shokora chip kuki ikozwe na SugarLeaf®.

https://sweetleaf.com/gluten-free-stevia-chocolate-chip-cookies/

Tuyikesha Chef Marcos Castro, umutetsi utetse muri Westin La Paloma Resort.

Ibihaza ubu biri mumaduka ariko harashobora gukoreshwa byinshi birenze itara rya Halloween rizarangirira muri bin. Ukwakira ni ukwezi guteka ibiryo by'ibihaza hano ku Mwaka Warya Ibikomoka ku bimera rero garuka buri cyumweru kugirango ubone ibisubizo bishya kugirango ukoreshe neza igihaza cyawe.

Umwotsi ukaranze imbuto y'ibihaza.

Ntabwo nigeze naba umufana wo kubarya hamwe nigikonoshwa ariko iyo umaze kubitekesha muminota 10 biroroha cyane kurya no gusya. Baranyeganyega kandi hejuru.

Ibikoresho -
Imbuto ziva mu gihaza 1
1 tbsp y'amavuta
Chilli iraryoshye
½ tsp yumwotsi wamazi
1 tbsp y'ifu ya tungurusumu
2 tp ya paprika
Umunyu
2 tbsp ya nooch

Uburyo -
1. Sukura imbuto z'igihaza kugirango ukureho igihaza kinini gishoboka.
2. Uzuza isafuriya amazi abira n'umunyu mwinshi. Ongeramo imbuto zogejwe hanyuma ushire muminota 10. Mugihe ibi bibaye mbere shyushya ifuru yawe kugeza 200C.
3. Kuramo imbuto zawe hanyuma mumisafuriya yumye ongeramo ibikoresho byawe bisigaye kugirango marinade yawe. Ongeramo imbuto hanyuma uvange neza kugirango ziringanizwe.
4. Suka imbuto kumpapuro zokeka hanyuma ukwirakwize neza. Guteka muminota 20 kugeza byumye kandi bikaranze. Kureka gukonjesha rwose hanyuma ubike mu kintu cyumuyaga.

Shakisha byinshi kuri Ivy
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