Short Lead Time for Barley Grass Powder Supply to Hungary

Short Lead Time for
 Barley Grass Powder Supply to Hungary

Short Description:

Barley Grass Powder Key Words: Organic barley grass powder;Barley grass juice powder [Latin Name] Hordeum vulgare L. [Plant Source] Barley Grass [Solubility] Free soluble in water [Appearance] Green fine powder Plant Part Used: Grass [Particle size]100 Mesh-200Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-dru...


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We always continually provide you with the most conscientious customer service, and the widest variety of designs and styles with finest materials. These efforts include the availability of customized designs with speed and dispatch for Short Lead Time for Barley Grass Powder Supply to Hungary, Our professional technical team will be wholeheartedly at your service. We sincerely welcome you to visit our website and company and send us your inquiry.


Barley Grass Powder

Key Words: Organic barley grass powderBarley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Barley Grass Powder1

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

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[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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    A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.
    Ingredients
    • 2 tbspvegetable oil
    • 2 mediumred onions, finely sliced
    • 2 sprigscurry leaves
    • 4garlic cloves, finely sliced
    • 3 longgreen chillies, sliced
    • ½ tspblack mustard seeds, ground
    • ½ tspfenugreek seeds
    • 1 kgpumpkin, cut into cubes, skin left on
    • 1 tspseeded mustard
    • 2 tbspdark roasted curry powder
    • 1 tspchilli powder
    • 1 tspturmeric
    • 1–2 tspsalt
    • 500 ml (2 cups) coconut milk
    • 2 tbspshort-grain rice, plus extra, cooked, to serve
    • ⅓ cupdesiccated coconut
    Cook’s notes
    Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
    Instructions
    Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. Fry briefly then add the mustard and fenugreek seeds and continue frying.
    Quickly toss the pumpkin in a bowl with the seeded mustard, ground spices and salt and add to the pan along with the coconut milk. Bring to the boil and cook over high heat until the pumpkin is tender.
    Meanwhile, heat a small frying pan and dry-fry the rice and coconut until brown and fragrant. Grind to a powder in a mortar or blender.
    Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice.

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