[Igoa Latina] Amorphophallus konjac

[Plant Source] mai Saina

[Fa'amatalaga] Glucomannan85%-90%

[Fa'aaliga] Pa'epa'e pa'epa'e pe lanu kulimi

Vaega o La'au Fa'aaogaina: A'a

[Lapopoa o vaega] 120 Mesh

[Ma'imau ile fa'amago] ≤10.0%

[Meamea Mamafa] ≤10PPM

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Ola e teu ai] 24 Masina

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu.

[Mata mama] 25kgs/papa

[Fa'atomuaga]

Konjac o se laau e maua i Saina, Iapani ma Initonesia. O le laau o se vaega o le genus Amorphophallus. E masani lava, e olaola i itulagi mafanafana o Asia.

O le vaega o le Konjac root e taʻua o Glucomannan. O le Glucomannan o se mea e pei o le fiber e masani ona faʻaaogaina i fua o meaʻai, ae o lea ua faʻaaogaina e fai ma isi auala e paʻu ai le mamafa. Faatasi ai ma lenei faʻamanuiaga, o le konjac extract o loʻo i ai isi faʻamanuiaga mo le tino atoa.

O mea autu o le konjac gum natura o le konjac fou, lea e ola i le vaomatua taupou i le eria o Hubei. Matou te faʻaogaina auala faʻapitoa e faʻafefe ai le KGM, aminophenol, Ca, Fe, Se e lelei mo le soifua maloloina. Konjac ua lauiloa o le "meaʻai lona fitu mo tagata".

Konjac Gum faʻatasi ai ma lona malosi faʻapipiʻi vai, mautu, emulsibility, mafiafia meatotino, faʻamalologa meatotino ma gel talafeagai e mafai ona faʻaaogaina faapitoa i pisinisi taumafa.

[Galue Autu]

1. E mafai ona faʻaitiitia le glycemia postprandial, cholesterol toto ma le toto maualuga.

2.E mafai ona pulea le manaʻo ma faʻaitiitia le mamafa o le tino.

3. E mafai ona fa'ateleina le fa'alogoina o le inisalini.
4. E mafai ona pulea ma'i fa'asa'o le inisalini ma le atina'e o le ma'isukaII.
5. E mafai ona faʻaitiitia ai maʻi fatu.

[Talosaga]

1) Gelatinizer(jelly, pudding, sisi, lole malu, siamu);

2) Fa'amautu(aano o manu, pia);

3) Ata Ata (capsule, fa'asao)

4) Suavai-tausia sui (Baked Foodstuff);

5) Mafiafia (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food mea);

6) Adherence agent( Surimi );

7) Foam Stabilizer (asikulimi, kulimi, pia)

O lenei aʻoaʻoga o loʻo talanoaina ai polysaccharides, aemaise le eseesega i le va o le amylose, amlyopectin, glcogen, ma le cellulose.