[Igoa Latina] Taraxacum officinale

[Plant Source] mai Saina

[Fa'amatalaga] Flavone 3%-20%

[Fa'aaliga] Enaena enaena pauta mama

Vaega o La'au Fa'aaogaina: A'a

[Lapopoa o vaega] 80 Mesh

[Ma'imau ile fa'amago] ≤5.0%

[Meamea Mamafa] ≤10PPM

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Ola e teu ai] 24 Masina

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu.

[Mata mama] 25kgs/papa

[Galue]

(1) O se mea fa'aosofia lautele i le tino, ae maise lava i totoga urinary, ma e masani ona faʻaaogaina i fatugaʻo ma le ate;

(2) O le Dandelion o loʻo faʻaaogaina foi e fai ma vaifofo mo le maʻi toto, gout, rumatika, eczema, isi tulaga o le paʻu, ma le suka.

(3) O le Dandelion e faʻaaogaina e togafitia ai maʻi papala tumau, soʻoga malo, ma le mamapala. E fa'aaogaina fo'i e fa'aoso ai le gaosiga o le susu i tina failele ma fa'amalieina a'ano o susu ua mu.

[Aafiaga fa'afoma'i]

(1) le gaioiga antibacterial: faia i tui e aveese ai le dandelion staphylococcus aureus ma maua malosi hemolytic streptococcus pneumoniae, e fasioti, maningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus ma pepa e tatau foi ona ia fasiotia staphylgiococcus. , siama, ma nisi o siama leptospira.

(2) isi galuega tauave. O le lototele aoga, diuresis ma le soa oona, manava manava e maualalo.

[Talosaga]

Dandelions extract injection, decoction, tablet, syrup, etc mo le tele o faʻamaʻi pipisi o le susū. o aʻafiaga faʻamalolo, e aofia ai le faʻamaʻi pito i luga o le manava ma le bronchitis tumau, niumonia, faʻamaʻi pipisi, faʻamaʻi pipisi o le urinary, faʻamaʻi taotoga, taotoga, dermatology mumū ma sepsis fula, typhoid, biliary lagona, mumps, ma isi.

Griti o se fa'alapotopotoga a'oa'oina mo tamaiti a'oga e tamaiti a'oga. Matou te fausia le faitau afe o ata vitio mo au kosi kolisi na aʻoaʻoina e tamaiti aʻoga faʻapitoa na maua le A+.

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Aloo Tikki Chaat,
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Aloo Tikki Chaat

Mafaufau chaat ma o se tasi lea o filifiliga muamua e sau i lou mafaufau. Le Aloo Tikki Chaat e le manaʻomia se faʻafeiloaʻiga ia i latou e masani i meaʻai auala a Initia. Ta'uta'ua tele i Mumbai ma Initia i Matu, ua maua nei le chaat i le atunu'u atoa e o'o lava i tama'i mea'ai ma faleoloa i tafatafa o le auala! O tikki suamalie ma suamalie e fai i pateta e fa'a'ele'ele i pata ma fa'asusu i keki suamalie ma lanu meamata ma se fa'afefiloi fiafia o pauta manogi. O se teuteuga o sev e fa'aopoopoina ai le pa'u i le Aloo Tikki Chaat ae o le rimoni e tu'uina atu ai ia te oe ni vaega o le suamalie suamalie suamalie. E fiafia tele i ai tagata uma, o lenei chaat e mautinoa lava e aoga le taumafai e fai i au lava umukuka. Fai i se lauolaola e pei ona faia e le au faatau i autafa o auala ma tautua ma le alofa, mo lou aiga ma uo e fiafia i ai.

Taimi Sauniuniga: 20 minute.
Taimi e kuka ai: 15 minute.
Fai 4 papatusi.

Mo le Aloo tikki
2½ ipu pateta vela, pa'u ma ku'i
½ ipu coriander tipi tipi (dhania)
2 tsp chilli lanumeamata tipi
2 tbsp falaoamata saito
Masima e tofo
Su'u mo le falai loloto

Isi mea aoga
1 ipu pata (dahi)
2 tsp suka pauta
8 tsp aso/imli chutney
8 tsp chutney lanu meamata
1 tsp fatu kumina (jeera) paʻu
½ tsp ole chaat masala
½ tsp masima uliuli (sanchal)
4 tbsp nailoni sev
4 tsp coriander tipi (dhania)
4 sipuni tele rimoni (anar)

Mo le Aloo tikki
1. Faʻafefiloi mea uma i totonu o se pesini loloto ma faʻafefiloi lelei.
2. Vaevae le paluga i 8 vaega tutusa.
3. Ta'avale ma fa'atusa vaega ta'itasi i se 63 mm. (2½”) lapotopoto mafolafola tikki.
4. Fa'avela le suāu'u i totonu o se apa lautele e le pipi'i ma falai 4 tikki i le taimi, se'ia liu enaena auro le lanu mai itu uma. Fa'amama i luga o se pepa fa'afefe ma tu'u ese.

E fa'afefea ona fa'agasolo
1. Fa'afefiloi le pata ma le suka i totonu o se pesini loloto, fa'afefiloi lelei e fa'aaoga ai se uisiki. Taofi ese.
2. A'o le'i tu'uina atu, tu'u 2 aloo tikki i luga o se ipu laulau.
3. Sausau le ¼ ipu o paluga curd-suka, 2 tsp o le khajur imli ki chutney, ma le 2 tsp o le chutney lanu meamata ia tutusa i luga.
4. Sausau le ¼ tsp o fatu kumina efuefu, ⅛ tsp chaat masala ma le ⅛ o le masima uliuli fa'atasi i luga.
5. Mulimuli ane, sausau le 1 sipuniti o le nailon sev, 1 sipuniti o le coriander ma le 1 sipuni tele o le rimoni i luga.
6. Toe fai le laasaga 2 i le 5 e fai ai isi papatusi e 3.
Auauna vave.