[Igoa Latina] Cinnamomun camphcra

[Plant Source] E maua mai le Ginkgo Biloba Leaf.

[Fa'amatalaga]

1, Ginkgo Biloba Extract 24/6

Aofa'i Ginkgo flavone glycosides 24%

Aofa'i lactones terpene 6%

2, Ginkgo Biloba Extract 24/6

Aofa'i Ginkgo flavone glycosides 24%

Aofa'i lactones terpene 6%

Ginkgolic acid 5ppm

3,CP2005

Aofa'i Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Aofa'i lactones terpene 6%

Ginkgolic acid

4.Siamani Tulaga

Aofa'i Ginkgo Flavone Glycosides 22.0%-27%

Aofa'i Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid

5. Vai-Soluble Ginkgo Biloba Extract 24/6

Suavai Solubility: 5g Ginkgo Biloba Extract o le a solo atoa i le 100g vai

Aofa'i Ginkgo Flavone Glycosides 24.0%

Aofa'i Terpene Lactones 6.0%

Ginkgolic acid

[Fa'aaliga] Pa'u mama samasama mama

[Lapopoa o vaega] 80 Mesh

[Ma'imau ile fa'amago] £ 5.0%

[Meamea Mamafa] £10PPM

[Sofusu'ese'ese] Ethanol

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu.

[Galue]

Faʻalauteleina o le vaʻa toto, tetee atu i le le lava o le toto ma le okesene, faʻateleina le tafe toto, faʻaleleia alatoto cerebral ma le mamao.

tafe toto. Faʻaleleia le metabolism o le cerebral circulation, faʻaleleia le gaioiga o le mafaufau, tetee atu i le atuatuvale, tetee atu i le overoxidation lipidic,

puipuia le faaleagaina o le ate.

I le falemaʻi, faʻamaloloina o le toto maualuga, hyperlipoidemia, faʻamaʻi fatu fatu, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, pa'u muamua ma taimi ta'imua, tu'u tata'u i taliga, epicophosis, ese'esega o galuega a le tino i le faaletonu, niniva.

ma faapena atu ai lava.

Talu ai ona o le moli o le lanu uliuli fou e tatau ona e taumafai moni lava i lenei Curried Carrot ma Pumpkin Soup suamalie!

O mea e te mana'omia:
½ maukeni Hokkaido (tu'u'ese)
300 g kāloti
1 aniani
20 g sage (vaevae)
1 tamai chili
1 tsp suka suka
20ml vineka
3 tsp curry pauta
800 ml susu popo
200 ml yogurt
100 g pata (vaevae)
100 g fatu maukeni
1 tipolo (zest ma sua)
10 g cilantro mo teuteuga
masima

Suʻe faʻamatalaga faʻasolosolo faʻasolosolo faʻatonuga ma sili atu suʻega suamalie faʻapea foʻi ma auala aoga umukuka i la matou app ma luga o la matou upega tafaʻilagi: https://kitchenstories.io/

Mo nisi mea suamalie, su'e fo'i matou ile:
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O se faʻamatalaga faʻafiafiaga o le faʻavaeina o meaʻai gaʻo e laʻau, ma le sao latou te faia i a tatou meaʻai, i le biochemical level. Tusia ma tusia e Armando Hasudungan. E mafai ona maua tusitusiga iinei: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc