[Igoa Latina] Panax ginseng CA Mey.

[Plant Source] A'a mago

[Fa'amatalaga] Ginsenosides 10%–80%(UV)

[Fa'aaliga] Suasusu Malamalama Lalelei Pa'u Samasama

[Lapopoa o vaega] 80 Mesh

[Ma'imau ile fa'amago] ≤ 5.0%

[Meamea Mamafa] ≤20PPM

[Sofusu'ese'ese] Ethanol

[Microbe] Aofa'iga o Plata Aerobic: ≤1000CFU/G

Faafefete & Mold: ≤100 CFU/G

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Ola e teu ai] 24 Masina

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu.

[O le a le Ginseng]

I tulaga o suʻesuʻega faʻaonaponei faʻasaienisi, o le ginseng ua lauiloa o se adaptogen. Adaptogens o mea ia e fesoasoani i le tino e toe faʻafoʻisia le soifua maloloina ma galue e aunoa ma ni aʻafiaga e tusa lava pe sili atu le fua fautuaina.

Ginseng ona o ona adaptogens aafiaga e masani ona faʻaaogaina e faʻaititia ai le cholesterol, faʻateleina le malosi ma le tumau, faʻaitiitia le vaivai ma aʻafiaga o le atuatuvale ma puipuia faʻamaʻi.

O le Ginseng o se tasi o mea faʻapipiʻi faʻamaʻi sili ona aoga. E mafai ona faʻaitiitia ai nisi o aʻafiaga ogaoga o le matua, e pei o le faʻaleagaina o le toto, ma faʻateleina le malosi o le mafaufau ma le tino.

O isi aoga taua o le ginseng o lona lagolago i togafitiga o le kanesa ma ona aafiaga i le faatinoga o taaloga.

[Talosaga]

1. Faʻaaogaina i meaʻai faaopoopo, e iai le aʻafiaga o le faʻamaʻi, faʻamaʻi le matua ma le faiʻai faʻaleleia;

2. Faʻaaogaina i falemaʻi, e faʻaaogaina e togafitia ai maʻi fatu fatu, angina cordis, bradycardia ma le maualuga o le fatu fatu arrhythmia, ma isi;

3. Faʻaaogaina i le fanua teuteu, e ona le aʻafiaga o le paʻepaʻe, faʻateʻaina nofoaga, faʻafefe-maanuminumi, faʻagaoioia sela paʻu, faʻafefeteina le paʻu ma faʻamausali.

Taimi o Sauniuniga: 10 min
Taimi e kuka ai: 30 min
Auala - 4 i le 5

mea fa'aoga:

Maukeni – Aumai le mea itiiti
Shallots / Sambar Onion – 4 tipi manifinifi
Sili lanumeamata – 2
Kinamoni / Patai – 1 tamai fasi laau
Fua Fenugreek / Methi - 1 tsp
Turmeric paʻu / Manjal Podi - 1 tsp
Pepa pauta - 1 tsp
Chilli paʻu - 1 tsp
Masima e tofo
Suka - 1 tsp
Su'a popo manifinifi - 2 ipu
Suasusu popo mafiafia - 1 ipu

Mo le oloina:
Garlic - 3 cloves
Fatu o le sinapi / Kaduku - 1 tsp

Ata:

Ave mea uma se'i vagana ai mea olo i totonu o se ulo ma fa'apupuna.

Ufiufi ma fa'amumu mo le 10 minute se'ia o'o ina afa vela le maukeni.

Ia ave nei le kalaka ma le sinapi i totonu o se mea fa'afefiloi po'o le sima ma pestle ma tu'imomomo.

Fa'aopopo i le curry ma kuka mo le isi 10 minute.

Fa'aopopo le susu popo ma toe fa'avela. Tape le afi ma tautua faatasi ma le araisa.

Saunia e Dr. Frank Schonlau