[Igoa Latina] Amorphophallus konjac

[Plant Source] mai Saina

[Fa'amatalaga] Glucomannan85%-90%

[Fa'aaliga] Pa'epa'e pa'epa'e pe lanu kulimi

Vaega o La'au Fa'aaogaina: A'a

[Lapopoa o vaega] 120 Mesh

[Ma'imau ile fa'amago] ≤10.0%

[Meamea Mamafa] ≤10PPM

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Ola e teu ai] 24 Masina

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu.

[Mata mama] 25kgs/papa

[Fa'atomuaga]

Konjac o se laau e maua i Saina, Iapani ma Initonesia. O le laau o se vaega o le genus Amorphophallus. E masani lava, e olaola i itulagi mafanafana o Asia.

O le vaega o le Konjac root e taʻua o Glucomannan. O le Glucomannan o se mea e pei o le fiber e masani ona faʻaaogaina i fua o meaʻai, ae o lea ua faʻaaogaina e fai ma isi auala e paʻu ai le mamafa. Faatasi ai ma lenei faʻamanuiaga, o le konjac extract o loʻo i ai isi faʻamanuiaga mo le tino atoa.

O mea autu o le konjac gum masani o le konjac fou, lea e ola i le vaomatua taupou i le eria o Hubei. Matou te faʻaogaina auala faʻapitoa e faʻafefe ai le KGM, aminophenol, Ca, Fe, Se e lelei mo le soifua maloloina. Konjac ua lauiloa o "le meaʻai lona fitu mo le tagata".

Konjac Gum faʻatasi ai ma lona malosi faʻapipiʻi vai, mautu, emulsibility, mafiafia meatotino, faʻamalologa meatotino ma gel talafeagai e mafai ona faʻaaogaina faapitoa i pisinisi taumafa.

[Galue Autu]

1. E mafai ona faʻaitiitia le glycemia postprandial, cholesterol toto ma le toto maualuga.

2.E mafai ona pulea le manaʻo ma faʻaitiitia le mamafa o le tino.

3. E mafai ona fa'ateleina le fa'alogoina o le inisalini.
4. E mafai ona pulea ma'i fa'asa'o le inisalini ma le atina'e o le ma'isukaII.
5. E mafai ona faʻaitiitia ai maʻi fatu.

[Talosaga]

1) Gelatinizer(jelly, pudding, sisi, lole malu, siamu);

2) Fa'amautu(aano o manu, pia);

3) Ata Ata (capsule, fa'asao)

4) Suavai-tausia sui (Baked Foodstuff);

5) Mafiafia (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food mea);

6) Sui fa'apitoa( Surimi );

7) Foam Stabilizer (asikulimi, kulimi, pia)

Griti o se fa'alapotopotoga a'oa'oina mo tamaiti a'oga e tamaiti a'oga. Matou te fausia le faitau afe o ata vitio mo au kosi kolisi na aʻoaʻoina e tamaiti aʻoga faʻapitoa na maua le A+.

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O le a le Rain Soul ?
Rain Soul Powerful Antioxidants & Essential Fatty Acids e faʻamalosia, toe faʻafouina, faʻamama lou mafaufau, tino ma le agaga. Fuga kumina uliuli, fatu vine uliuli, fatu vine, Ribose-D,Resveratrol.
E mauoa i antioxidants ma ga'o taua i totonu o le tino o le tagata, e fesoasoani e fa'amama ai le fai'ai ma le tino o le tagata.O tusi anamua o lo'o fa'amauina ai e mafai ona fa'aaoga fatu kumini uliuli e fai ma togafiti mo fa'ama'i uma vagana ai e le mafai ona toe fa'afo'i mai tagata i le ola.

Dr Otto Heinrich Warburg (Siamani)
Nobel Prize in Medicine 1931: Biochemist
E manaʻomia e le tino gaʻo faʻapitoa e, faatasi ai ma isi galuega taua. ia mafai ona lava le okesene e o'o atu ai i sela e ala i sela sela. O le ki, O nei ga'o fa'apitoa e sili ona fa'afefe okesene. E ta'ua o le Essential Fatty Acids, po'o le EFA, o nei ga'o fa'apitoa e tatau ona sau mai fafo o le tino i aso uma.

Fuga vine uliuli :
O lo'o iai phytonutrients pei o le antioxidant e aofia ai ellagitannins ma anthocyanins. O nei mea e mafai ona fesoasoani e tetee atu i siama, fulafula, ma le tele o isi maʻi tuga faʻalesoifua maloloina. E su'e ma fa'ate'a e mea fa'aantioxidant mea e fa'aleagaina ai sela, e ta'ua o radical free. E mafai ona tupu fa'anatura i totonu o le tino po'o le fa'aalia i mea oona o le siosiomaga. E ui lava e iai ellagitannins i le tele o vine, o raspberries o loʻo i ai le maualuga sili ona malosi.

Fuga vine uliuli :
O lo'o iai phytonutrients pei o le antioxidant e aofia ai ellagitannins ma anthocyanins. O nei mea e mafai ona fesoasoani e tetee atu i siama, fulafula, ma le tele o isi maʻi tuga faʻalesoifua maloloina. E su'e ma fa'ate'a e mea fa'aantioxidant mea e fa'aleagaina ai sela, e ta'ua o radical free. E mafai ona tupu fa'anatura i totonu o le tino po'o le fa'aalia i mea oona o le siosiomaga. E ui lava e iai ellagitannins i le tele o vine, o raspberries o loʻo i ai le maualuga sili ona malosi.

fatu vine:
O fatu vine e iai le tele o puna o flavonoids e taʻua o proanthocyanidins. E taua tele lenei mea mo le soifua maloloina o le fai'ai ona o latou free radical-quenching antioxidant and collagen-protection effects.Proanthocyanidins ua fa'aalia fo'i le fa'atuai o le amataga o le lipid peroxidation ma fa'alelei lelei ai ion iron. O ion u'amea fua o nisi ia o mea e sili ona malosi e fa'alauiloa ai le lipid peroxide, hydrogen peroxide ma le gaosiga o le radical hydroxyl. Ole sao tele lea ile fa'ama'i ole fa'ama'i o Parkinsons, ose tasi o fa'ama'i fa'ama'i e masani ona maua i tagata matutua.

Ribose-D :
Ribose-D o se suka e lima-carbon e maua i sela uma i totonu o tatou tino e tuʻufaʻatasia ma le okesene ma le ATP (adenosine triphoshate) e tuʻuina atu le malosi i sela taʻitasi. O loʻo iai foʻi le Ribose i le RNA (ribonucleic acid), o se tasi lea o faʻamatalaga autu o loʻo feaveaʻi mea ola. Oxidative stress, e pei ona fuaina e ala i le fa'aleagaina fa'asao fua i sela, e o'o atu ai i le fulafula fa'asolosolo. O le mea e lelei ai, o tatou tino e taulimaina lenei faʻafitauli i aso uma. Ae peitaʻi, afai e oʻo i o tatou tino se faʻalavelave faʻafuaseʻi o radical free ona o le faʻamalositino, faʻalavelave i aso uma, ulaula tele, faʻaogaina o le gaʻo tumu, faʻafitauli faʻafitauli puipuia, matua, ma isi, o le tino e vaivai ma faʻaitiitia le lelei i le gaosia o Ribose-D e toe faʻatumu. malosi feaveai. Ona o lea mea, tatou te manaʻomia le faʻaopoopoina o le Ribose-D ina ia mafai ai ona toe faʻafouina le malosi o le sela.
Fuafu vineResveratrol:
O le vaega o le pa'u vine o lo'o iai le trans-resveratrol lea e ta'ua o se vaila'au fa'anatura e mafai ona tau fa'ama'i fa'ama'i.Resveratrole mafai ona fesoasoani e puipuia le tino mai faʻamaʻi eseese ma faʻagesegese le faagasologa o le matua.

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