[Igoa Latina] Panax ginseng CA Mey.

[Plant Source] A'a mago

[Fa'amatalaga] Ginsenosides 10%–80%(UV)

[Fa'aaliga] Suasusu Malamalama Lelei Pa'u Samasama

[Lapopoa o vaega] 80 Mesh

[Ma'imau ile fa'amago] ≤ 5.0%

[Meamea Mamafa] ≤20PPM

[Sofusu'ese'ese] Ethanol

[Microbe] Aofa'iga o Plata Aerobic: ≤1000CFU/G

Faafefete & Mold: ≤100 CFU/G

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Ola e teu ai] 24 Masina

[Afīfī] O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu.

[O le a le Ginseng]

I tulaga o suʻesuʻega faʻaonaponei faʻasaienisi, o le ginseng ua lauiloa o se adaptogen. Adaptogens o mea ia e fesoasoani i le tino e toe faʻafoʻisia le soifua maloloina ma galue e aunoa ma ni aʻafiaga e tusa lava pe sili atu le fua fautuaina.

Ginseng ona o ona adaptogens aafiaga e masani ona faʻaaogaina e faʻaititia ai le cholesterol, faʻateleina le malosi ma le tumau, faʻaitiitia le vaivai ma aʻafiaga o le atuatuvale ma puipuia faʻamaʻi.

Ginseng o se tasi o mea faʻapipiʻi faʻamaʻi sili ona aoga. E mafai ona faʻaitiitia ai nisi o aʻafiaga ogaoga o le matua, e pei o le faʻaleagaina o le toto, ma faʻateleina le malosi o le mafaufau ma le tino.

O isi aoga taua o le ginseng o lona lagolago i togafitiga o le kanesa ma ona aafiaga i le faatinoga o taaloga.

[Talosaga]

1. Faʻaaogaina i meaʻai faaopoopo, e iai le aʻafiaga o le faʻamaʻi, faʻamaʻi le matua ma le faiʻai faʻaleleia;

2. Faʻaaogaina i falemaʻi, e faʻaaogaina e togafitia ai maʻi fatu fatu, angina cordis, bradycardia ma le maualuga o le fatu fatu arrhythmia, ma isi;

3. Faʻaaogaina i le fanua teuteu, e ona le aʻafiaga o le paʻepaʻe, faʻateʻaina nofoaga, faʻafefe-maanuminumi, faʻagaoioia sela paʻu, faʻafefeteina le paʻu ma faʻamausali.

E lesitala:

https://www.youtube.com/channel/UCRTR7CEkoa-ciFuqj8TB41Q?sub_confirmation=1

mea fa'aoga:

Mo Dabeli Masala:
6-7 cloves
6-7 chili mumu
2 inisi la'au kinamoni
2 tsp fatu coriander
2 tsp fatu sesame
1 tsp fatu kumina
1 tsp fatu fennel
1 sipuniti o kashmiri red chillipowder

Mo Pinati Spicy:
2-3 tbsp suauu
1/2 ipu pinati tao tao
1/4 sipuniti pa'u chilli mumu
itiiti ifo i le 1/4 tsp Turmeric pauta
Chaat masala 1/2 tsp
masima e tofo

Mo Dabeli:
4-5 sipuni tele o suauu
1 sipuni tele kalaka
1 sipuni tele pa'u ginger
1 aniani ua tipi
1 tamato tetele tipi
11/2 tbsp dabeli masala
1 ipu pateta vela palu
masima e tofo
2-3 tbsp sua o le tipolo
1 tbsp suka
1 ipu vai
tipi korimata lanumeamata
tu'u popo
fasi vine, pineapple
fatu rimoni
ta'avale vaivai po'o pav
chutney mumu
tamarind chutney
aniani tipi
nilon sev
pata e fafaga

Tamarind chutney:

Chutney kaliki mumu

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Fa'afefea ona aoga mo taumafa e fa'aaoga ai le Sugar Blocker i lea vaega Mobile

Aisea e aoga ai
F21 ole All Natural Sugar Blocker lea e fesoasoani e fa'asa'o lou toto suka. E aofia ai vailaʻau eseese ua maua e iai ni faʻamanuiaga eseese, e pei ole L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint tofo: Menthol ma Natural Colors. F21 e le na'o le fesoasoani i le fa'asalalauina o le pa'u mamafa, (PSK) fa'aleleia atili ai le tali atu a le tino. O le mea moni, mo kalama ta'itasi o le F21, e mafai ona e poloka pe tusa ma le 20 kalama o le suka (sucrose). O le fua fa'atatau e le na'o le fesoasoani i le fa'asalalauina o le pa'u o le mamafa, e fa'amanuiaina ai le intestinal system e ala i le fa'atagaina o le sucrose fa'alavelave e fa'atumauina ai siama fa'ama'i fesoasoani a'o le polysaccharide (PSK) e fa'aleleia ai lau tali mai o le puipuiga.

DG Smith https://www.davegsmith.com/

tausiga o le ma'isuka:
00:00:05 manaʻoga suka
00:00:12 saogalemu manaʻo suppressant
00:00:19 F21 Sugar Blocker
00:00:27 Fua talo
00:00:34 Malosi