[Igoa Latina] Cinnamomun camphcra

[Plant Source] E maua mai le Ginkgo Biloba Leaf.

[Fa'amatalaga]

1, Ginkgo Biloba Extract 24/6

Aofa'i Ginkgo flavone glycosides 24%

Aofa'i lactones terpene 6%

2, Ginkgo Biloba Extract 24/6

Aofa'i Ginkgo flavone glycosides 24%

Aofa'i lactones terpene 6%

Ginkgolic acid 5ppm

3,CP2005

Aofa'i Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Aofa'i lactones terpene 6%

Ginkgolic acid

4.Siamani Tulaga

Aofa'i Ginkgo Flavone Glycosides 22.0%-27%

Aofa'i Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid

5. Vai-Soluble Ginkgo Biloba Extract 24/6

Suavai Solubility: 5g Ginkgo Biloba Extract o le a solo atoa i le 100g vai

Aofa'i Ginkgo Flavone Glycosides 24.0%

Aofa'i Terpene Lactones 6.0%

Ginkgolic acid

[Fa'aaliga] Pa'u mama samasama mama

[Lapopoa o vaega] 80 Mesh

[Ma'imau ile fa'amago] £ 5.0%

[Meamea Mamafa] £10PPM

[Sofusu'ese'ese] Ethanol

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu.

[Galue]

Faʻalauteleina o le vaʻa toto, tetee atu i le le lava o le toto ma le okesene, faʻateleina le tafe toto, faʻaleleia alatoto cerebral ma le mamao.

tafe toto. Faʻaleleia le metabolism o le cerebral circulation, faʻaleleia le gaioiga o le mafaufau, tetee atu i le atuatuvale, tetee atu i le overoxidation lipidic,

puipuia le faaleagaina o le ate.

I le falemaʻi, faʻamaloloina o le toto maualuga, hyperlipoidemia, faʻamaʻi fatu fatu, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, pa'u muamua ma taimi ta'imua, tu'u tata'u i taliga, epicophosis, ese'esega o galuega a le tino i le faaletonu, niniva.

ma faapena atu ai lava.

Sueli lauti lanu meamata maukeni
1 maukeni
250ml susu
4g lanu meamata pauta
5g gelatine
30g suka

～Otioti afa le maukeni ma fa'ausa se'ia vaivai
～Faaopopo le susu, pauta lanu meamata, gelatin ma suka i totonu o se ulo
～A uma loa ma fa'amumu se'ia malepe le suka
～Liligi i totonu o le maukeni fa'amalie teisi a'o le'i tu'u i totonu
le pusaaisa mo le itiiti ifo i le 1 itula.
～Oti se fasi tipi ma fiafia

Mangai Pachadi is one of the most important traditional dish of Tamil, Telugu new year .This South Indian festival dish tos good & accomodates 6 basic tos (Arusuvai).Try this recipe on new year .
Talosia ia te oe se tausaga fou fiafia & manuia Ugadi & Tamil.

MEA FAI

Mango – 1 Nu. (Kilimoku)
Suavai paʻu - 100 g
Turmeric Powder - 1/4 Tsp
Fenugreek Powder - 1/4 Tsp
Masima - Pe a manaʻomia
Suavai - Pe a manaʻomia

FA'ATOTO

Suauʻu faʻamamaina - 5 ml
fatu o le sinapi - 1/2 Tsp
Sili mumu - 2 Nu
Asafoetida pauta - 1/4 Tsp
Laulaau Kari – 2 Puna

Faigofie le kuka, Fiafia e 'ai.