[Oloa Igoa] Propolis paʻu, Propolis extract paʻu

[Fa'amatalaga]

Propolis i totonu 60%,70%,80%

Suava-soluble propolis pauta 60%,70%,80%

[Aiga lautele]

1. Fa'ama'i maualalo

2. Low PAHs, e mafai ona faʻamaonia i le 76/769/EEC/Siamani:LMBG;

3.Organic faʻamaonia e ECOCERT, e tusa ai ma le EOS & NOP organic standard;

4. Propolis natura mama;

5. High anotusi o flavones;

6. Anti-poloka;

7. Sapalai gaosi oloa.

              
[Fa'apipi'i]
1. 5kg / alumini pepa pepa, 25kgs / pusa.

[E faapefea ona maua]

Muamua, matou te aoina mai le propolis mata mai ofagapi, ona aveese lea i le maualalo o le vevela ma le ethanol. Filifili ma faʻaoga, matou te maua le poloka propolis mama i le 98%. Ona tuʻimomomoina lea o le vevela maualalo, faʻaopoopo meaʻai ma vailaʻau faʻapitoa, mulimuli ane matou te maua le paʻu o le propolis.

[Fa'atomuaga]

Propolis e sau mai le mea e pei o le resin natura, lea e aoina e pi mai exudates o lala laau ma fuga o mea kemikolo o Propolis e maua e eseese, e pei o beeswax, resin, mea manogi lipids, suauu manogi, gaʻo solu suauu, poleni ma isi mea fa'alenatura. O suʻesuʻega ua faʻaalia ai o le puna o le propolis resin i meafaitino e tolu ituaiga: pi aoina laau faalilolilo vai, faalilolilo i vivo metabolism o le pi, ma le auai i le faagasologa o le faia o mea.

E mafai ona matou tuʻuina atu Propolis Extract ma meaʻai-grade ma vailaʻau-grade .The raw materiall is sau mai le faʻaleagaina meaʻai vasega propolis .Propolis extract was made of high-grade propolis. O lo'o fa'atumauina le fa'aogaina lelei ole propolis ile fa'agasologa ole fa'agasologa o le su'ega i lalo ole vevela maualalo, aveese mea le aoga ma fa'ama'i.

[Galue]

O le Propolis o se oloa fa'anatura e fa'afefiloi e pi fa'afefiloi ma pulu ma lona fa'alilo.

O le Propolis e aofia ai le sili atu ma le 20 ituaiga o flavonoids aoga, vaitamini mauoa, enzymes, amino acids ma isi microelements, ma isi mea. O le Propolis e taʻua o le "purple auro" ona o ona meaʻai taua.

E mafai e le Propolis ona aveese faʻamaʻi saoloto, faʻaitiitia le suka toto ma le gaʻo toto, faʻamaluluina toto toto, faʻaleleia le micro-circulation, faʻaleleia le puipuiga, anti-bacteria ma le kanesa.

Igoa o Chef: Nauneet Kaur
Ituaiga: Vegetarian
Gagana: Hindi
Suafa Igoa: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Taimi e kuka ai: 10 minute
Tolu Mea Autu: Maukeni, fatu fenugreek, tamato
Auauna: 5
Mea'ai:-
500 gms Maukeni (Kaddu ma pa'u)
2 sipuni tele Suauu
1 pine asafoetida
¼ tsp fatu kumina (jeera)
1 pine fatu fenugreek (methi dana)
½ tsp fatu coriander (sabut dhania)
1 aniani (50 gms) tipi tipi
2 tsp pa'u ginger-garlic
1 tamato (50 gms) tipi tipi
½ tsp masima
¼ sipuniti pa'u suka mumu
1⁄2 tsp efuefu turmeric
½ tsp coriander pauta (dhania pauta)
¼ tsp garam masala
½ ipu vai
1 tsp suka
4 tsp sua tipolo
1 chili lanu meamata, tipi tipi
1 tbsp coriander lanu meamata, tipi tipi
Metotia:-
Fufulu ma tipi le maukeni ma le pa'u i ni vaega tetele ma toe fufulu.
Fa'avela le Su'u'u i totonu o se kuka fa'amalosi; fa'aopoopo le asafoetida, fatu kumini, fatu fenugreek ma fatu coriander, tu'u ma'i.
Ona faaopoopo lea o aniani ma falai seia enaena auro.
Fa'aopoopo i ai le pa'u kalaka, tamato, masima, pa'u kilia mumu, pauta turmeric, pauta coriander ma garam masala. Falai seia toeitiiti mago.
Ona faaopoopo lea o le maukeni tipi ma le vai ma tapuni le kuka kuka. A uma le faaili muamua, ave le ausa tumau mo le 10 minute.
Aveese le kuka mai le vevela. Tuu le ausa e alu ifo na o ia. Tatala ma fa'aopopo i ai le suka, sua o le tipolo, chili lanumeamata ma le coriander lanu meamata.
Toe tuu le kuka i luga o le vevela ma faʻamago soʻo se vai.
Aveese ese le vevela a'o fai sina susu.
Auauna vevela ma chapatti, parantha, puri.

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