[Igoa Latina] Valerian Officinalis I.

[Fa'amatalaga] Velerenic acid 0.8% HPLC

[Faaaliga] Enaena pauta

Vaega o La'au Fa'aaogaina: A'a

[Lapopoa o vaega] 80 Mesh

[Ma'imau ile fa'amago] ≤5.0%

[Meamea Mamafa] ≤10PPM

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Ola e teu ai] 24 Masina

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu.

[Mata mama] 25kgs/papa

[O le a le Valerian?]

Valerian root (valeriana officinalis) e maua mai i se laʻau masani i Europa ma Asia. O le aʻa o lenei laʻau ua faʻaaogaina mo le faitau afe o tausaga e fai ma fofo mo maʻi eseese e aofia ai faʻafitauli moe, faʻafitauli o le manava, ma faʻalavelave o le tino, ulu ulu, ma le gugu. E talitonuina o le valerian root e i ai se aafiaga i le maua o le neurotransmitter GABA i le faiʻai.

[Galue]

1. E aoga mo le le mautonu
2. MO LE POTO
3. E FAAPEI O SE FA'AMO'O
4. MO LE FA'A'O'OGA FA'AMATALAGA (OCD)
5. MO FAAFITAULI GALUE
6. MO MA'I FA'A'IGA
7. MO LE TULAFONO MA LE TAUMATUGA I TAMAITI

Moof's Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

Mo Fa'afitauli Fa'ata'ita'i Fa'atatau ile Fofo Vitio galue ile Carbohydrates, asiasi ile courses.moofuniversity.com.

I lenei vitio, ou te faʻaalia ma faʻamatalaina nisi o disaccharides ma polysaccharides e tatau ona masani ai soʻo se tamaititi aʻoga biochemistry.

Maltose o se disaccharide e lua mole kulukose e fesoʻotaʻi i le alpha-1,4-glycosidic bond. O le Maltose o se suka fa'aitiitiga aua o lo'o i ai se vaega OH anomeric e leai se totogi.
Lactose o se disaccharide ma le galactose ma le kulukose e fesoʻotaʻi i se fusi beta-1,4-glycosidic. O le lactose o se suka fa'aitiitiga aua o lo'o i ai se vaega ole anomeric OH e leai se totogi.
Sucrose o se disaccharide ma se kulukose ma se fructose e fesoʻotaʻi i le alpha, beta-1,2-glycosidic bond. O le Sucrose e le o se suka fa'aitiitiga aua e leai se vaega ole anomeric OH e maua fua.

O le cellulose o se polysaccharide ma se fusi o kulukose molelaʻau fesoʻotaʻi e beta-1,4-sootaga.
Starch ma glycogen e lua polysaccharides faatasi ai ma se faaputuga o kulukose molelaula fesootai e alafa-1,4-sootaga. Glycogen e sili atu ona maualuga le lala.

O loʻo i ai i tagata le enzyme e faʻafefe ai le alpha-1,4-sootaga, ae le o le beta-1,4-soʻotaga. O le mafuaaga lena e mafai ai ona tatou eliina le masoa ma le glycogen, ae le o le cellulose.

Mo se fa'atonuga e matamata ai i vitio, fa'amatalaga e uiga i a'oa'oga, fa'ata'ita'iga ata vitio, ma se avanoa e lagolago ai le Moof University i mea tau tupe, asiasi i le MoofUniversity.com, ma mulimuli i le Moof University i luga o fa'asalalauga fa'asalalau eseese.

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