[Igoa Latina] Coffea arabica L.

[Plant Source] mai Saina

[Fa'amatalaga] chlorogenic acid 10%-70%

[Faaaliga] lanu samasama enaena pauta lelei

Vaega o La'au Fa'aaogaina: Pipi

[Lapopoa o vaega] 80 Mesh

[Ma'imau ile fa'amago] ≤5.0%

[Meamea Mamafa] ≤10PPM

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Olaga fa'asa] 24 Masina

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu.

[Mata mamafa] 25kgs/papa

[Fa'atomuaga Puupuu]

Green Coffee Bean Extract e maua mai Europa ma ua fa'ata'atia i le sili atu i le 99% Chlorogenic Acid. Chlorogenic Acid o le tuufaatasiga o loʻo i totonu o le kofe. Le mea ua leva ona lauiloa ona o mea aoga. O lenei mea aoga e fa'atupuina ai le Green Coffee Bean o se sui sili ona lelei e mitiia ai fa'amalosi o le okesene saoloto; faʻapea foʻi ma le fesoasoani e faʻafefe faʻamalosi hydroxyl, e fesoasoani uma i le faʻaleagaina o sela i totonu o le tino. Green Coffee Beans o loʻo i ai polyphenols malolosi lea e galue e fesoasoani e faʻaitiitia ai le okesene saoloto i totonu o le tino, ae o loʻo faʻatulagaina i le sili atu i le 99% Cholorgenic Acid, O se mea'ai polyphenol e fesoasoani i le fa'atonutonuina o le metabolism. O fa'ai'uga o su'ega na fa'aalia ai le Green Coffee Bean e sili atu nai lo le fa'aluaina o le fua o le okesene e mafai ona fa'aosoina fa'ama'ama'a pe a fa'atusatusa i le lauti lanumeamata ma fatu vine.

[Galue Autu]

1. Chlorogenic acid, ua leva ona taʻua o se antioxidant ma e ono mafai ai ona tetee i le kanesa, e faʻagesegese ai foi le tuʻuina atu o le kulukose i totonu o le toto pe a uma se taumafataga.

2. fa'aititia le maualuga o le suka toto, fa'asalaina le mana'o, fa'aitiitia le toto maualuga, ma fa'aitiitia le maualuga ole ga'o visceral.

3. Faʻaoga i le tauina o radical free i totonu o tatou tino e mafai ona faʻaleagaina o tatou sela ma fesoasoani i tulaga e pei o le maʻi cardiovascular. I'uga o su'ega

na fa'aalia ai le Green Coffee Bean e sili atu nai lo le fa'aluaina le fua o le okesene e mafai ona fa'asa'o fa'amalosi pe a fa'atusatusa i le lauti lanumeamata ma fatu vine.

4. Gaoioiga e pei o se tiga aoga aoga aemaise lava mo migraine vailaau;

5. Faʻaitiitia le lamatiaga o le maʻi suka.

Fesili ma manatu
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Greens + Mea'ai a le Tino Atoa

O se tasi o oloa fou e fa'atau i fata i faleoloa o mea'ai fa'alesoifua maloloina. O le tu'ufa'atasiga o le Green+ O ma se mea'ai fa'afefeteina fa'afefiloi lenei tu'ufa'atasiga e fesoasoani e fa'aleleia ai le ga'ina ma le soifua maloloina atoa e mautinoa e te lagona ai e pei o se miliona tala.

Mea'ai

Ole lino e sili ona taatele: Fuga laula'au
2,308 mg
Oryza sativa: Laisa araisa
1,154 mg
Portulaca oleracea: La'au Purslane
692 mg
Daucus carota: A'a karoti viole
231 mg
Suau'u Europa: Fua olive
231 mg
Solanum tamato: Fua tamato
231 mg
Brassica oleracea viridis: La'au kale fa'aola
231 mg
Hippophae rhamnoides: Fua o le Sea buckthorn
231 mg
Nigella sativa: fatu kumina uliuli
231 mg
Phyllanthus emblica: Fua oona amla
231 mg
Theobroma cacao: fatu koko fa'aletino
231 mg
Isomaltooligosaccharides: VitaFiber ™ (fa'afefete; e le o le GMO)
6 g
Vegan Vitamin D (ergocalciferol mai Agaricus bisporus; non-GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Fa'atosina fugala'au marigold e maua ai le 5% lutein
120mg
Coffea arabica: NeuroFactor™ fa'ato'ato'a fua kofe
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ fuala'au laumei Alaska
100mg
Cucumis melo: Extramel® cantaloupe sua suamalie suamalie
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: A'a karoti fa'aola 1,200mg
Malus domestica: Pa'u apu (Appleboost®) 1,200mg
fatu Helianthus annuus: Sunflower lecithin 1,100mg
Salvia hispanica L.: fatu chia organic 400mg
Medicago sativa: mutia alfalfa organic 383mg
Chlorella vulgaris: chlorella fa'aletino (selau ta'e) 300mg
Beta vulgaris: A'a pipi mumu 200mg
Brassica oleracea italica: totogo o le broccoli (e le o se GMO) 200mg
Brassica oleracea: Broccoli fa'aletino 200mg
Glycyrrhiza uralensis: Licorice root extract ua fa'ata'atia ile 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice extracted standardized to 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root extract ua fa'ata'atia ile 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Su'ega fatu laau talatala ua fa'avasegaina ile 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Limu limu dulse Atlantic

33 mg
Ginkgo biloba L. la'au su'ega fa'avasegaina i le 24% ginkgo flavonglycosides ma le 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: fuala'au lauti lanumeamata Iapani fa'avasegaina ile 90% polyphenols ma le 60% catechins 15mg
Vaccinium myrtillus L.: Fa'ato'a fa'avasegaina le si'isi'i pilipii Europa i le 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Pa'u vine ma le su'ega fatu ua fa'ata'atia ile 95% proanthocyanidins ma le 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

Biology (Vaega 9): A'oa'oga Maualuga: PULE SALE:
Cell Wall- O se vaega Puipui e siosiomia ai le sela i fafo o le membrane plasma.
Cell Wall e na'o totonu ole sela o la'au.
Cell Wall e aofia ai 3 layers.
- Lamella ogatotonu.- puipui i fafo.
- Paluga Primary- Fausia pe a uma le lamella ogatotonu ma e aofia ai se auivi o cellulose microfibrils, faʻapipiʻi i le gel pei o le matrix of pectic compounds, hemicellulose, ma le glucoprotein.

- Pa Lua:
Fausia ina ua maeʻa le faʻalauteleina o sela, maua ai le malosi faʻamalosi.

- Plasmodesmata: Feso'ota'iga i le va o sela, O auala fa'ata'oto e ala atu i puipui sela ma lamella.

Cell Wall ma Turgor:
- Cell Wall e faia i le le mautonu ma ua molia polysacchrides e mitiia H2O ona e iai lona siosiomaga hypotonic.

- Faʻateleina H2O i totonu o le sela - Turgor Pressure. Afai o le sela o le laau o loʻo faʻafefe . e matua foliga , o se tulaga maloloina i le tele o laau, Afai e pala le laau . o se vaifofo isotonic.

Eseesega i le va o le CELL MEMBRANE ma le CELL WALL.

; Vitio mai Edupedia World(www.edupediaworld.com), A'oa'oga i luga ole laiga. Kiliki i luga (https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) mo nisi Vitio.