[Igoa Latina]Vaccinium uliginosum

[Fa'aaliga] Pa'u lanu viole pogisa
[Lapopoa o vaega] 80 Mesh

[Ma'imau ile fa'amago] 5.0%

[Meamea Mamafa] 10PPM

[Sofusu'ese'ese] Ethanol

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Afīfī] Fa'aputu i pepa-pa'u ma lua taga palasitika i totonu. mamafa mama: 25kgs / pa'u

[Vaega lautele]

1.O fuala'au blueberry mea mata e mai Daxing'an mauga;
2. E aunoa ma se mulilua o isi ituaiga aiga o Berries, 100% mama mai le blueberry.
3. Lelei solubility vai, vai insolubles4.Good solubility i le vai, lea e mafai ona faʻaaogaina lautele i meainu, uaina, mea teuteu, keke, ma sisi ma isi.
5. Lefulefu maualalo, le mama, uʻamea mamafa, faʻamaʻi soli ma leai ni vailaau faʻasaina.

.

[Galue]

Blueberries o laau fuga o le ituaiga Vaccinium ma vine pogisa-lanu moana. E pikiina mai vao vao e leai ni mea leaga. Blueberry e mauoa i anthocyanosides,

proanthocyanidins, resveratrol, flavons ma tannins faʻalavelave faʻalavelave o le atinaʻeina o sela o le kanesa ma le mumū.

[Talosaga]
1. Puipui mata ma puipuia le tauaso, glaucoma, faaleleia myopia.
2. Faʻasaʻo gaioiga faʻamalosi saoloto, puipuia le atherosclerosis.
3. Faʻamalulu toto toto, faʻaleleia galuega puipuia.
4. Puipuia le fai'ai mai le matua; e tetee i le kanesa

▼MA BGM →https://youtu.be/kOvDIvnx9Lo

▼Faʻamatalaga auiliili ile blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼mea
200g maukeni
20g suka
20g pata
20ml kulimi mamafa
1 tasi pa'u kinnamon

70g falaoamata
30g suka
3g soda tao
1/2tsp fa'afefiloi falaoa fa'ala'au fa'alanu po'o le pa'u kinnamon
1 fuamoa
50ml susu

100ml kulimi mamafa
10g suka

kuki
fatu maukeni

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▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Fa'afefea ona fai keke Jack-o'-Lantern Pumpkin mont blanc

E fiafia tele Mrs.Vahchef e kuka ma o ana Resipe e matua tulaga ese ma fetaui mo tamaitai pisi aemaise tamaitai faigaluega.

Ole fua ole sambar manogi lelei lea e saunia ma le maukeni ma fa'atasi ma le araisa ma fa'agogo.

MEA FA'AVAE:

Chana mai le 1 tsp
fatu coriander ½ tsp
Pepe sana 10 nus
Chilli mumu mamago 4-5 nos
Niu(kosi) 1 tsp
Su'u 4 tbsp
O fatu sinapi ½ tsp
Fenugreek fatu 5 nus
Kari lau 1 tautotogo
Chili lanumeamata 4 nus
Maukeni(pepa) 1 ipu
Turmeric pauta ½ tsp
Masima E tofo
Sua Tamarind 1 ipu
Toor dal, 1 ipu
Lau coriander(tioti) 1 tbsp

METOTIA:

1. Ave se apa ma fa'aopopo le chana dal, fatu coriander, sana pepa, chillies mūmū mago ma kuka mago ma fa'afeiloa'i i totonu o le mea fa'afefiloi, fa'aopopo le niu fa'amalo, sina vai ma fai le pa'u lamolemole.

2. Fa'avela le suāu'u i totonu o le apa ma fa'aopopo fatu sinapi, fatu fenugreek, lau kauri, chili lanumeamata, fasi maukeni, ma tu'u.

3. Faʻaopopo i ai le paʻu turmeric, masima ma faʻafefiloi, kuka mo le 2-3 minute ma tapuni i luga.

4. Faaopopo le sua o le tamarind, sina vai ma faʻafefiloi, mulimuli ane kuka ma tapuni mo le 3-4 minute.

5. Fa'aopoopo i ai le vela vela, pa'u lamolemole, masima, fa'afefe mo le 3-4 min.

6. Toe fa'aopoopo lau coriander ma tape le afi.

7. O lea ua sauni le faiga o le maukeni sambar udupi e tautua.