[Igoa Latina] Brassica oleracea L.var.italica L.

[Plant Source] mai Saina

[Fa'amatalaga]10:1

[Fa'aaliga] lanumeamata mumu ile pauta lanu meamata

Vaega o La'au Fa'aaogaina: laau atoa

[Lapopoa o vaega] 60 Mesh

[Ma'imau ile fa'amago] ≤8.0%

[Meamea Mamafa] ≤10PPM

[Teuga] Teu i totonu o le nofoaga malulu ma mago, aloese mai le malamalama tuusao ma le vevela.

[Ola e teu ai] 24 Masina

[Afīfī] O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu.

[Mata mama] 25kgs/papa

O le Broccoli o se tasi o le aiga kapisi, ma e vavalalata ma le kaulifula. O lona fa'ato'aga na afua mai i Italia. O le Broccolo, lona igoa faaItalia, o lona uiga o le “tautupu kapisi.” Ona o ona vaega eseese, o le broccoli e maua ai le tele o tofo ma mea, mai le vaivai ma fuga (le fugalaʻau) i le filo ma le crunchy (le au ma le au). O le Broccoli o loʻo i ai glucosinolates, vailaʻau faʻamaʻi e malepe i faʻalapotopotoga e taʻua o indoles ma isothiocyanates (pei o le sulphoraphane). O le Broccoli e iai foʻi le carotenoid, lutein. O le Broccoli o se puna sili lea o vitamini K, C, ma A, faʻapea foʻi ma folate ma fiber. O le Broccoli o se puna sili lea o phosphorus, potassium, magnesium ma vitamini B6 ma E.

Galuega Autu

(1) Fa'atasi ai ma le galuega a le anti-kanesa, ma fa'aleleia lelei le gafatia o le fa'amama toto;

(2) Le i ai o le aafiaga sili e puipuia ma faatonutonu le toto maualuga;

(3) Faʻatasi ai ma le galuega o le faʻaleleia o le ate detoxification, faʻaleleia le puipuiga;

(4) Fa'atasi ai ma le galuega o le fa'aitiitia o le suka toto ma le cholesterol.

4. Fa'aoga

(1) E pei o fualaau faasaina mea mata o le aneti-kanesa, e masani lava ona faaaogaina i le fanua pharmaceutical;

(2) Applied i fanua oloa soifua maloloina, e mafai ona faʻaaogaina e pei o mea mata i meaai maloloina, o le faʻamoemoe o le faʻaleleia o le puipuiga.

(3) Faʻaaogaina i fanua taumafa, e faʻaaogaina lautele e avea ma faʻaopoopoga meaʻai galue.

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