[Zita rechiLatin] Amorphophallus konjac

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] Glucomannan85% -90%

[Kuonekwa] Muchena kana ruomba-ruvara rwehupfu

Chirimwa Chikamu Chinoshandiswa: Root

[Chikamu saizi] 120 Mesh

[Kurasikirwa pakuomeswa] ≤10.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma]

Konjac chirimwa chinowanikwa kuChina, Japan neIndonesia. Chirimwa ichi chikamu che genus Amorphophallus. Kazhinji, inobudirira munzvimbo dzinodziya dzeAsia.

Kubviswa kwemudzi weKonjac kunonzi Glucomannan. Glucomannan ifayibha-yakaita sechinhu chinowanzo shandiswa mumabikirwo echikafu, asi iko zvino yava kushandiswa seimwe nzira yekuderedza uremu. Pamwe chete nebhenefiti iyi, konjac inotorwa ine zvimwe zvakanaka zvemuviri wese zvakare.

Iyo yakakosha zvinhu zvechisikigo konjac chingamu nyowani konjac, inokura musango mhandara munzvimbo yeHubei. Isu tinoshandisa nzira yepamusoro kudhiza iyo KGM, aminophenol, Ca, Fe, Se izvo zvakanakira hutano. Konjac inozivikanwa se "chikafu chechinomwe chevanhu".

Konjac Gum ine yakakosha kubata mvura, kugadzikana, emulsibility, gobvu chivakwa, midziyo yekumisa uye gel zvinhu zvinogona kunyanya kugamuchirwa muindasitiri yechikafu.

[Basa guru]

1.Inogona kuderedza postprandial glycemia, cholesterol yeropa uye BP.

2.Inogona kudzora chido uye kuderedza uremu hwemuviri.

3.Inogona kuwedzera insulin senitivity.
4.Inogona kudzora insulin inodzivirira chirwere uye diabetesII kukura.
5.Inogona kuderedza chirwere chemwoyo.

[Chikumbiro]

1) Gelatinizer (jelly, pudding, Chizi, zvihwitsi zvinyoro, jamu);

2) Stabilizer (nyama, doro);

3) Firimu yekare (capsule, inochengetedza)

4) Mushandi wekuchengetedza mvura (Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent (Surimi);

7) Foam Stabilizer (ice cream, cream, doro)

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Mabhisikiti emumba ane oats nehupfu hwehupfu, akatapira ne stevia uye erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Recipe Ingredients

Ingredients makumi maviri emabhisikiti

100 g yehupfu hwehupfu
50 g ye oat flakes
40 g yekugadzirira inobva pane stevia uye erythritol kana imwe rudzi rwekutapira
20 ml yemafuta ezviyo
50 g + 10 g yehazelnuts
50 g yemazuva
4 g yehupfu hwekubika
50 ml yemvura
1 pini yemunyu

Kugadzirira kwewholemeal vegan biscuits pasina shuga yakawedzerwa

1. Mune blender, sanganisira 50 g yehazelnuts uye oat flakes: gurai kusvikira wawana poda isingawaniki.

2. Pitt misi, zvicheke muzvidimbu uye uzvisanganise mugirazi ye blender. Cheka mazuva kusvika agadzira kirimu.

3. Muchidimbu, sanganisira hazelnut uye oat powder, hupfu hwehupfu, mbiriso yakasefa, munyu uye stevia uye erythritol-based sweetener.

Stevia uye erythritol sweetener: chii?

Stevia (Stevia rebudiana) chirimwa chisingaperi chagara chichikosheswa nekuda kwekugona kutapira kunoshamisa. Hazvisi zvisinganzwisisiki kuti stevia inonziwo "herb inotapira kana uchi huchi": chaizvoizvo, mashizha ayo akapfuma zvikuru muzvikamu zveglucoside (semuenzaniso stevioside) ine simba rinotapira iro dzimwe nguva rinopfuura kutapira ne300 nguva ye sucrose. Iyo inewo hypoglycemic properties uye inogona kutsanangurwa se acariogenic substance.
Erythritol innovative sweetener yechikamu che polyol. Icho chinhu chinowanikwa mumichero uye chikafu chakaviriswa (asi chinogadzirwawo muindasitiri nebhakitiriya kuviriswa kweshuga) uye ine glycemic index ye zero. Uyezve, ichi chinotapira chinongopa 0.2 Kcal/g chete uye chine simba rekutapira rinosvika 70% zvichienzaniswa neshuga yekare.
Zvose zvinotapira zvinhu zvinopisa zvakagadzikana uye hazviiti caramelize panguva yekubika!
1 g yeiyi inotapira poda inokwanisa kupa kutapira kwakafanana kunopiwa ne 2 g ye sucrose, ine calorie yekuchengetedza ye100%!

4. Nemaoko ako, funganisa hupfu ne date cream: unofanira kuwana musanganiswa wezvimedu.

5. Panguva ino, funganisa zvinhu zvose nemafuta embeu nemvura: sangana nemaoko ako uye uwane pfumbu yakanyorova uye isina kumira.

6. Putira mukanyiwa muchidimbu chefirimu yezvokudya uye uende kunozorora kwehafu yeawa.

7. Uchishandisa pini, bvisa bhisikiti mukanyiwa pabhodhi repastry, zvichida uchishandisa hupfu hushoma hwehupfu. Tora pepa repasta rinenge hafu yesentimita gobvu.

8. Uchishandisa biscuit cutter yemhando ipi zvayo yaunoda, cheka mabhisikiti uye uaronga rimwe nerimwe pane ndiro yakavharwa nepepa rekubheka. Zvimedu zvinogona kusanganiswazve kugadzira mamwe mabhisikiti.

9. Cheka hazelnuts yakasara muhafu.

10. Isa hafu yehazelnut pakati pebhisikiti rimwe nerimwe.

11. Isa mabhisikiti muchoto uye ubike muchoto chinopisa, chinopisa kusvika 180 ° C, kwemaminitsi gumi nemaviri (kuwana mabhisikiti akapfava) kana kuti maminitsi gumi nemashanu (kuwana crunchier biscuits).

12. Bvisa mabhisikiti kubva muchoto, siya kuti utonhorere uye ushumire.

13. Vegan mabhisikiti asina shuga yakawedzerwa inogona kuchengetwa mutini kwemazuva 7-10.

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Tevedza Alice's Vhidhiyo Recipes paMypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Tevera Mabikirwo aAlice paFacebook: https://www.facebook.com/RicettediAlice