[Zvigadzirwa Zita] Propolis hupfu, Propolis inobvisa poda

[Mashoko]

Propolis yemukati 60%,70%,80%

Mvura-soluble propolis poda 60%,70%,80%

[Chimiro]

1. Mishonga inorwisa mabhakitiriya yakaderera

2. Low PAHs, inogona kubvumidza ku76/769/EEC/German:LMBG;

3.Organic yakasimbiswa neECCOCERT, maererano neEOS & NOP organic standard;

4.Pure natural propolis;

5.High content ye flavones;

6.Anti-block;

7. Mugadziri wekupa.

              
[Kurongedza]
1. 5kg/aluminium foil bag, 25kgs/katoni.

[Mawanirwe]

Kutanga, tinounganidza propolis yakasvibirira kubva mumikoko yenyuchi, tozobvisa nekushisa kwakadzika ne ethanol. Sefa uye simbisa, tinowana iyo yakachena propolis block pa98%. Zvadaro Low tembiricha kupwanya, kuwedzera zvinodyiwa uye mishonga excipients, pakupedzisira tinowana propolis poda.

[Kusuma]

Propolis inobva kune chinhu chakaita sechisikigo resin, iyo inounganidzwa nenyuchi kubva kune exudates yemapazi ezvirimwa uye bud makemikari zvinhu zvePropolis zvinowanikwa zvakasiyana, sewakisi, resin, rusenzi lipids, mafuta anonhuhwirira, mafuta-anonyungudika mafuta. mukume uye zvimwe zvinhu zvipenyu. Zvidzidzo zvakaratidza kuti kwakabva propolis resin mune zvinhu zvine marudzi matatu: nyuchi dzakaunganidza zvidyarwa zvakavanzwa mvura, secretion in vivo metabolism yenyuchi, uye kubatanidzwa mukugadzira zvinhu.

Tinogona kupa Propolis Extract nechikafu-giredhi uye mushonga-giredhi .The raw materiall yakabva kune isiri-kusvibisa chikafu chegiredhi propolis .Propolis yakatorwa yakagadzirwa nepamusoro-grade propolis. Iyo inochengetedza propolis inoshanda zvinongedzo panguva yekubvisa pasi pekugara kwakadzika tembiricha, kubvisa zvinhu zvisina basa uye sterilization.

[Basa]

Propolis chigadzirwa chemusikirwo chinogadzirwa nenyuchi dzakasanganiswa ne glutinous uye kubuda kwayo.

Propolis ine marudzi anopfuura makumi maviri emhando dzemaflavonoid anobatsira, mavhitamini akapfuma, maenzayimu, maamino acids uye mamwe mamicroelements, etc. Propolis inodaidzwa kuti "purple gold" nekuda kwekukosha kwayo kudya.

Propolis inogona kubvisa mahara radical, yakaderera shuga yeropa uye mafuta eropa, kupfavisa tsinga dzeropa, kunatsiridza micro-kutenderera, kuwedzera kusadzivirirwa, anti-bhakitiriya uye anti-cancer.

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Kupedzisa, kushandiswa kweF21, PEARL uye KONLI herbal tii yehutano hwemuviri kunofanirwa kukurudzirwa nekuda kwezvakasiyana mhedzisiro yavo.
F21 ndeye Yese Yakasikwa Shuga Blocker iyo inobatsira kudzikamisa kunyudzwa kweshuga muropa. Inoumbwa neakasiyana makomisheni akawanikwa aine akasiyana ehutano anobatsira, akadai seL-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol uye Natural Colors. F21 haingobatsire kusimudzira uremu, (PSK) inowedzera immune system yako kupindura. Muchokwadi, kune yega yega giremu yeF21, unogona kuvhara kusvika makumi maviri magiramu eshuga (sucrose). Iyo fomula haingobatsire kusimudzira uremu, inobatsira iyo digestive system nekubvumira iyo yakavharika sucrose kutsigira inobatsira probiotic mabhakitiriya nepo polysaccharide (PSK) inowedzera yako immune system mhinduro.

Contact
Dave Smith https://www.davegsmith.com/

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Recipe #1: Sanganisa 500 magiramu ehupfu yeAmla nehuwandu hwakafanana hweAmla muto uye hupfu huchanyatsonyorova. Zvino wedzera muto weamla mairi uye fry it, kana muto waoma zvachose wobva wawedzera muto weamla zvakare woisa hupfu uye fry zvakare. Itai nenzira iyi ka21, kana resipi yakagadzirira, ipapo idya 6-10 magiramu ayo mangwanani pamwe chete nemukaka wemhou uye usadye chero chinhu kusvikira maawa maviri mushure meizvozvo.

Recipe #2: Tora magiramu gumi nemashanu emuto mutsva kana wakazara weamla wosanganisa nemagiramu gumi nemashanu eshehad woipedza mangwanani. Hapana chaakadya mushure memaawa maviri.

Shamwari, kana ukashandisa mishonga iyi kwemwedzi mitatu, unenge usina chirwere. Neizvi, huipi hwose hunoparadzwa, neAamasya iyi inowana bvudzi uye mugoveri, nyika yakasikwa. Nekubvisa zvirwere zvakaita sekurwadziwa kwemusoro, hosha dzemaziso, dumbu nezvimwe, hupenyu hunodzoserwa. Zvakanakisisa kushandisa mishonga iyi mumwaka wechirimo.

Zvokudya:
Zviponese kubva mukushandiswa kwemafuta, chilli, khataai, curry uye zvigadzirwa zvemafuta!

Mhinduro dzedu dzichakubatsirai mose. Ndizvo chete zvepfungwa dzanhasi. Nenguva isipi tichange tiripo nerubatsiro rwemimwe mishonga iri nyore. Kusvika ipapo unoramba uchinyemwerera, uchifara uye uine hutano.

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