[Zita rechiLatin] Polygonum Cuspidatum Sieve. uye Zucc

[Chirimwa Chinobva] China

[Zvinotsanangurwa] Resveratrol 50%, 95%, 98% neHPLC

[Chitarisiko]Dhupfu yakashava kana chena

[Chikamu Chirimwa Chinoshandiswa] Rhizome&Root

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1.100% yakasikwa sosi. Yedu resveratrol ndeye 100% yakatorwa kubva kune yakasikwa herb, yakachengeteka zvakanyanya uye yakawanda bioactive, iyo yakapfuma nezvose zvese CIS-resveratrol uye trans-resveratrol.

2.Our resveratrol inenge isina kuravira kusingafadzi kuenzanisa nedzimwe resveratrols uye zvinogona kuva nyore kutora nemuromo.

3.Tinopa resveratrol pamutengo wakanyanya kukwikwidza nemhando yepamusoro.

4.Tine yakakura kwazvo goho uye aigona kugadzira sezvo mutengi kunyanya zvinodiwa.

[Basa]

Resveratrol chinhu chinoshanda chakatorwa kubva kuHuzhang (Polygonum cuspidatum) muChina.

Iyo antioxidant phenol uye ine simba vasodilator iyo inhibits serum triglyceride synthesis, lipid peroxidation, uye platelet aggregation.

Inoshandiswa zvakanyanya kurapa chirwere chemidziyo yeropa senge atherosclerosis uye hyperlipidemia. Mukuwedzera, ine anti-virus uye anti-inflammatory activity, inogona kurapa acute microbial infections uye viral hepatitis.

Chando chazotirova uye iyi Broccoli Cheese Soup yasvika panzvimbo! Inonaka, saka yakapfuma zvinoshamisa uye yakanyanya kuzadza! Yakakwana kune husiku hunotonhora hwechando!

Zvaunoda:
2 Tbsp butter kana margarine (kana mafuta omuorivhi)
1/2 hanyanisi, yakagurwa
1 (16 oz) bhegi rakachekwa nechando broccoli
2 (14.5 oz) makani akadzika sodium huku muto (1/2 kapu yakachengetwa)
1 lb Velveeta, cheka kuita cubes
1 kapu hafu nehafu (unogonawo kushandisa mukaka)
2 tsp garlic powder
1/2 mukombe cornstarch

Muhari huru, gadzira hanyanisi mubhotela kana margarine kusvikira yangopenya. Wedzera mu broccoli uye huku uye bvumira kumira kwemaminitsi 8-10. Zvichakadaro, tora 1/2 mukombe muto uye sanganisa muchibage kuti uite slurry. Kuisa parutivi. Kana broccoli yakabikwa, wedzera muVelveeta uye simbisa kuti inyauke. Kana yanyungudutswa, fambisa muhafu nehafu, garlic powder uye cornstarch slurry. Uyai kumota chete muchikurudzira nguva dzose kuti muite gobvu. Bvisa kubva pakupisa uye ushumire. Enjoy!

Ini ndaida kugadzira izvi mupoto neimwe nzira asi kubva pakutsvaga crockpot mabikirwo emuto uyu, inoda kuve babysat iyo inokunda chinangwa chehari. Ingoigadzira pachitofu chepamusoro. Zvinongotora maminitsi makumi maviri chete zvakanyanya.

PS…Handizive kuti sei vhidhiyo yakakanganiswa sezvairi. Usade kuzviita zvakare saka isu tichangogara neiyo squished shanduro. Ndine urombo pamusoro pazvo!