[Zita reLatin] Vitis vinifera L.

[Chirimwa Chinobva]kubva kuChina

[Zvakatsanangurwa]Proanthocyanidins polyphenol

[Kuonekwa]Pepuru tsvuku yakanaka poda

Chirimwa Chikamu Chinoshandiswa: Ganda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Function

1.Grape ganda rinotorwa rinoshandiswa kuderedza gomarara regomarara;

2.Grape skin extract ine kushandiswa kwe antioxidant basa;

3.Grape skin extract ine anti-inflammatory, kubvisa kuzvimba;

4.Grape skin extract inogona kuderedza kuitika kwemavara uye cataracts;

5.Grape skin extract ichaderedza kurovedza-induced vascular sclerosis porridge;

6.Grape skin extract ichasimbisa mitsipa yeropa kushanduka kwemadziro.

Application

1.Grape skin extract inogona kuitwa capsules, troche uye granule sezvokudya zvine utano;

2.High quality mazambiringa mazambiringa eganda akawedzerwa zvakanyanya muchinwiwa uye waini, zvizoro sechinhu chinoshanda;

3. Ganda remazambiringa rakasvibirira rinowedzerwa zvakanyanya mumarudzi ose ezvokudya zvakadai sekeke, cheese sechiremerera, chigadziro chechisikigo muEurope neU.SA, uye chakawedzera kuchengetedzwa kwezvokudya.

Chii chinonzi Grape Skin extract?

Kubvisa ganda remuzambiringa zvinobva mumaindasitiri kubva mhodzi dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid, uye OPCs. Kazhinji, mukana wekutengesa wekuchera mazambiringa anobvisa mavhitaminzi anga ari emakemikari anozivikanwa se polyphenols, anosanganisira oligomeric proanthocyanidins anozivikanwa se antioxidants.

Kubvisa ganda remuzambiringa rakapfuma muOligomers Procyanidin Complexes (OPC) , inova antioxidant ine simba. Mukuwedzera kune ultra rich potence yeanopfuura 20 nguva yakakwirira kudarika Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract inobatsira kusimbisa immune system, uyewo inoderedza kukwegura, iyo yakakwirira kwazvo. kukosha kwemusika. Procyanidin B2, inova ndiyo inonyanya kushanda kumisa mahara radicals inokonzera kuchembera, inowanikwa chete muMbeu yeMazambiringa.

MuEurope, OPC kubva kuganda remuzambiringa inobvisa proanthocyanidins yakagamuchirwa uye yakashandiswa kwemakumi emakore akati wandei sechinhu chakachengeteka uye chinoshanda. Ganda remazambiringa rinobvisa harina rekodhi yechero yakakomba kana isingaperi huturu, hapana chinokuvadza chekuita kunyangwe pasi pedosi yakanyanya. Nezvikonzero izvi, ganda remuzambiringa rinobvisa proanthocyanidins rave nyeredzi nyowani mumusika wekuwedzera chikafu.

www.livingmed.com

Mishonga yemishonga inoparadzanisa: kuzvimba uye kenza. Daniel Weber anoongorora tsvakiridzo pamusoro peiyo inhibitory mhedzisiro yemakwenzi akaparadzaniswa (andrographolide) pakukura kwebundu uye metastasis.

Daniel Weber ane Mutevedzeri weSachigaro muOncology yeWorld Federation of Chinese Medicine Societies uye ndiye CEO wePanaxea International. Daniel akanyora mabhuku akati wandei anosanganisira, 'Sumo yeInobatanidza Oncology: Herbs, Compounds uye Supplements muMarapirwo eCancer uye Inflammation' uye 'Zviitiko Zvinomwe Stochastic zveCancer' zvinowanikwa paAmazon. Kuti uwane zvimwe shanya www.livingmed.com uye www.panaxea.com

Soup yePumpkin yakakangwa, ine nhanga nyowani, inodziya iwe Kudonha uku. Tarisa uone iyi yekubatana playlist neshamwari dzangu Gumi neshanu Spatula uye Gemma's Yakakura Bolder Baking!

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"Munhu Mumwedzi" NaYonder (Erisy Watt naJeremy)
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Recipe yePumpkin yakakangwa:
Tora Recipe Card pano:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 nhanga diki (inenge 3 - 5 pounds)
- 1 yepakati yero hanyanisi, yakagurwa
- 2 garlic cloves, akachekwa
- 2 tbsp mafuta
- 1 tbsp mafuta omuorivhi
- 1 teaspoon yakaoma sage
- ½ teaspoon kumini
- 1 teaspoon chile powder
- 4 makapu muriwo kana huku

Preheat oven kusvika 350 degrees F.
Cheka manhanga nepakati uye bvisa mhodzi. Zora mafuta omuorivhi munhanga woisa munyu uye mhiripiri. Isa rutivi rwakachekwa rwenhanga yakatarisa kumusoro. Rocha kwemaminetsi angangoita 45, kusvikira nhanga yapfava uye inogona kubayiwa nyore neforogo. Kana yangopedza, rega nhanga itonhore wozobvisa nyama (inenge makapu matatu). Rasa ganda.

Panguva ino, wedzera 2 maspuni ebhota uye 1 tbsp yemafuta omuorivhi muhari huru pamusoro pekupisa kwepakati. Wedzera hanyanisi, gariki uye songa kwemaminitsi gumi, kusvikira hanyanisi yapenya.

Wedzera nyama yenhanga, sage, kumini, chile poda, uye stock. Ipai pamota wozodzikisa kupisa womira kwemaminitsi gumi nemashanu.

Sanganisa soup uchishandisa immersion blender kana kuiendesa kune yakajairwa blender (kana muto wacho watonhora zvakanyanya).
Gadzirisa nemafuta emuorivhi, dash yehupfu hwechile uye mhodzi dzenhanga. Wedzera munyu kuravira uye kushumira.

Kuita kuti zvinhu zvinakidze, Zvakanaka, uye Zvinonaka! Honeysuckle inzira yehupenyu yevakadzi vechidiki vakuru vanofarira kuvaraidza uye kubika kumba.

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