[Zita rechiLatin]Silybum marianum G.

[Chimiro Chekudyara] Mbeu yakaomeswa yeSilybum marianum G.

[Zvinotsanangurwa] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Kuonekwa] Chiedza Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: £1000CFU/G

Mbiriso & Mold: £100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu upenyu]24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[Chii chinonzi Milk Thistle]

Mukaka Thistle igwenzi rakasarudzika rine musanganiswa wechisikigo unonzi silymarin. Silymarin inodyisa chiropa sekunge pasina chimwe chikafu chinozivikanwa parizvino. Chiropa chinoshanda sesefa yemuviri ichigara ichichenesa kukudzivirira kubva kune chepfu.

Nokufamba kwenguva, chepfu iyi inogona kuungana muchiropa. Mukaka Thistle's potent antioxidant properties uye zviito zvinomutsidzira zvinobatsira kuchengetedza chiropa chakasimba & chine hutano.

[Basa]
1, bvunzo dzeToxicology dzakaratidza kuti: maitiro akasimba ekudzivirira cell membrane yechiropa, muClinical application, Milk Thistle.

Extract ine mhedzisiro yakanaka yekurapa kweacute uye isingaperi hepatitis, chiropa cirrhosis uye zvakasiyana-siyana zvehupfu chiropa kukuvara, nezvimwewo;
2, Milk Thistle Extract inovandudza zvakanyanya kushanda kwechiropa chevarwere vane zviratidzo zvehepatitis;

3, Clinical applications: kurapwa kweacute uye isingaperi hepatitis, cirrhosis, chiropa chepfu uye zvimwe zvirwere.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-mele-senza-zuccheri-aggiunti.html

Recipe Ingredients

Zvechingwa

600 g yemuviri
60 g (1 yepakati) yemazai
50 g ye stevia uye erythritol kana imwe mhando yezvinotapira
100 g yeupfu chena mhando 00
100 g yehupfu hwehupfu
Muto weremoni usina kubatwa uye zest
100 g ye sultanas
20 g yepine nuts
150 ml yemukaka
1 pini yesinamoni
1 pini yemunyu
60 ml yemafuta ezviyo
10 g yehupfu hwekubika

Zvekuvhara

20 g yeupfu hwechibage cheyero
200 g yemuviri
10 g ye stevia uye erythritol kana imwe mhando yekutapira

Kugadzirira kweApple Pie Pasina Kuwedzerwa Shuga

1. Kutanga, nyorovesa mazambiringa akaomeswa mumvura inodziya.

2. Peel maapuro, ucheke muzvikamu zvina uye bvisa tsinde. Zvadaro cheka pulp yeapuro kuita cubes. Paunenge uchiwana maapuro akachekwa, chimwaya maapuro nemuto weremoni kuti udzivise kukurumidza oxidation.

3. Mupani, gadzirai pine nuts kwemaminitsi 2-3: nenzira iyi, ivo vanozowedzera kunhuhwirira.

4. Preheat oven kusvika 200 ° C (static).

5. Bvisa mazambiringa akaomeswa kubva mumvura inodzika.

6. Muchidimbu, sanganisira hupfu chena uye hupfu hwehupfu. Wedzera diced apple, the toasted pine nuts, akasvinwa mazambiringa akaomeswa uye grated lemon zest. Kuravira ne teaspoon yepasi sinamoni, wedzera piniki yemunyu uye unotapira ne stevia inotapira uye erythritol.

Stevia uye erythritol sweetener: chii?
Stevia (Stevia rebudiana) chirimwa chisingaperi chagara chichikosheswa nekuda kwekugona kutapira kunoshamisa. Hazvisi zvisinganzwisisiki kuti stevia inonziwo "herb inotapira kana uchi huchi": chaizvoizvo, mashizha ayo akapfuma zvikuru muzvikamu zveglucoside (semuenzaniso stevioside) ine simba rinotapira iro dzimwe nguva rinopfuura kutapira ne300 nguva ye sucrose. Iyo inewo hypoglycemic properties uye inogona kutsanangurwa se acariogenic substance.

Erythritol innovative sweetener yechikamu che polyol. Icho chinhu chinowanikwa mumichero uye chikafu chakaviriswa (asi chinogadzirwawo muindasitiri nebhakitiriya kuviriswa kweshuga) uye ine glycemic index ye zero. Uyezve, ichi chinotapira chinopa chete 0.2 Kcal/g uye ine simba rekutapira ringangoita 70% zvichienzaniswa neshuga yekare.
Zvose zvinotapira zvinhu zvinopisa zvakagadzikana uye hazviiti caramelize panguva yekubika!
1 g yeiyi inotapira poda inokwanisa kupa kutapira kwakafanana kunopihwa ne2 g ye sucrose, ine calorie inochengetedza ingangoita 100%!

7. Sefa mbiriso uye woiwedzera kune zvimwe zvinhu.

8. Wedzerai zai, mafuta embeu nemukaka, wozosanganisa zvinhu zvose kuti uite batter.

Ndiani allergic kumazai...
Iwe unogona kudzokorora dessert pasina kushandisa mazai. Muchiitiko ichi, zvinokurudzirwa kushandisa 60 g ye plain yogurt.
Kune vegan vhezheni, zvinokwanisika kutsiva zai ne 60 g ye soy yogurt uye mukaka nehuwandu hwakafanana hwemukaka wemiriwo kuravira.

9. Rongedza tireyi yekubikira ye22cm nebepa rekubikisa. Dururira musanganiswa mupani.

10. Peel apuro yakasara uye uicheke kuita zvidimbu zvitete. Isa zvimedu zveapuro pamusoro pehupfu, upedze ne teaspoon ye sweetener uye teaspoon yeupfu hwezviyo (ye gratinating).

11. Bika keke pa 200 ° C kwemaminitsi anenge 40, kana kusvika kusvika kumusoro kwegoridhe.

12. Bvisa keke kubva muchoto, siya kuti utonhorere, ucheke muzvidimbu uye ushumire.

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Tevedza Alice's Vhidhiyo Recipes paMypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Tevera Mabikirwo aAlice paFacebook: https://www.facebook.com/RicettediAlice