[Zita rechiLatin] Stevia rebaudiana

[Chirimwa Kwakabva] kubva kuChina

[Zvinotsanangurwa] 1.Stevia Extract Powder (Steviosides)

Yese Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Imwe monomer muSteviol Glycosides

[Kuonekwa] Fine chena hupfu

Chikamu Chekudyara Chinoshandiswa:Leaf

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Stevia Extract

[Hunhu]

Stevia shuga ine kutapira kwakanyanya uye kuderera kwekoriori uye kutapira kwayo kwakapetwa ka200 350 kweiyo yeshuga yenzimbe asi macalorie ayo anongova 1/300 yeshuga yenzimbe.

Icho chikamu che stevia extract chinochipa kutapira kwayo musanganiswa weakasiyana steviol glycosides. Zvikamu zvekutapira mumashizha e stevia stevioside, rebaudioside A, C, D, E uye dulcoside A. Rebaudioside C, D, E uye dulcoside A idiki muhuwandu. Izvo zvakakosha zvinoumba stevioside uye rebaudioside A.

Hunhu hwe stevioside uye rebaudiosideA huri nani pane hwezvimwe zvikamu, izvo zvinoburitswa mukutengesa uye kushandiswa mukushandisa kwakasiyana.

Iyo steviol glycosides iripo mune yakatorwa stevia inonzi "steviosides" kana ¡° stevia extract¡±. Pakati peaya "steviosides", anonyanya kuzivikanwa ndeye Stevioside inoteverwa neRebaudiosideA. Iyo Stevioside ine kakunaka uye inonakidza herbal kuravira uye iyo Rebaudioside-A haina herbal kuravira.

Kunyangwe Rebaudioside C uye dulcoside A ari madiki muhuwandu mune stevia yakatorwa, iwo ndiwo makuru ezvikamu zvinopa inovava aftertaste.

[Basa]

Huwandu hukuru hwekuongororwa kwemishonga hwakaratidza kuti stevia shuga haina mhedzisiro, carcinogens, uye yakachengeteka pakudya.

Kuenzaniswa neshuga yenzimbe, inogona kuchengetedza 70% yemutengo. Iine ruvara ruchena rwakachena, kuravira kunofadza uye pasina kunhuhwirira kwakasiyana, Stevia shuga ishuga nyowani ine maonero akafara ebudiriro. Stevia rebaudianum shuga ndiyo yakasikwa yakaderera hotsweet mumiririri inonyanya kufanana nekunhuhwirira kweshuga yenzimbe, yakatenderwa kushandiswa neHurumende Ministry of Health uye Ministry of Light Indasitiri.

Ndiyo yechitatu yakasikwa succedaneum yeshuga yenzimbe uye beet shuga ine budiriro uye kukosha kwehutano hwehutano, yakatorwa kubva pamashizha emushonga wemuriwo weiyo composite mhuri-stevia rebaudianum.

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INGREDIENTS:
1 Tbsp yakajekeswa bhotela, inozivikanwawo se ghee (kana yakajairwa bhotela) (Nezve vegan resipi shandisa pasi balance butter imwe nzira)
1 hanyanisi duku, yakagurwa
2 tsp garlic yakagurwa
munyu uye mhiripiri kuravira
2 tsp curry powder kana paprika
2 tsp kumini
2 Tbsp itsva, ginger rakachekwa zvakanaka
2 makani (30 oz.) pumpkin puree kana manhanga matsva
1 quart yemiriwo muto
1 inogona kokonati cream

SHANDURA ZVINOSARUDZWA:
lime
parsley yakagurwa
mhodzi dzenhanga
avocado
sour cream kana creme itsva
yakabikwa bacon bits

NZIRA:
Pakupisa kwepakati, ziyai hanyanisi uye garlic mubhotela rakajeka, anenge maminitsi 2-3. Wobva waisa murungi wako wose wosanganisa pamwe chete, uchiisa hanyanisi murunga. Zvadaro wobva wawedzera ginger uye pumpkin puree (kana nhanga itsva yakachekwa), uye gadzira imwe miniti.
CHERECHEDZA: Kana iwe ukashandisa nhanga nyowani, unenge uchizoda kumisa nhanga kwenguva refu, kusvika yapfava zvekuriputira neforogo.
Zvadaro wobva wawedzera miriwo yemiriwo uye kokonati cream, uye uuye nayo kuti iwedzere. Rega ibike kwemamwe maminetsi gumi, kupinza zvese zvinonaka uye yakagadzirira kushumira. Rongedza nemishonga yaunoda

Sei wakamirira Order izvozvi:

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Information :
www.rainsoul2u.com
kufona & kutumira +6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Chii chinonzi Rain Soul?
Mvura Yemweya Inonaya Iine MaAntioxidants & Essential Fatty Acids kusimbisa, kumutsidzira, kubvisa pfungwa dzako, muviri uye mweya. Mhodzi yekumini nhema, Mhodzi yeraspberry nhema, Mhodzi yemazambiringa, Ribose-D,Resveratrol.
Yakapfuma mune antioxidants uye yakakosha mafuta acids mumuviri wemunhu, inobatsira kubvisa huropi hwemunhu nemuviri.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize muMishonga 1931: Biochemist
Muviri unoda mafuta anokosha ayo, pakati pemamwe mabasa anokosha. ita kuti zvikwanisike kuti okisijeni yakakwana isvike kumaseru kuburikidza nema cell membranes. Ndeapi makiyi, Aya akakosha mafuta anonyanya kutora oxygen. Anonzi Essential Fatty Acids, kana EFAs, aya akakosha mafuta anofanirwa kupihwa kubva kunze kwemuviri mazuva ese.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Mbeu yemazambiringa
Mbeu dzemazambiringa dzine huwandu hwakawanda hweflavonoids inonzi proanthocyanidins. Izvi zvakakosha kune hutano hwehuropi nekuda kwemahara radical-quenching antioxidant uye collagen-inodzivirira mhedzisiro.Proanthocyanidins zvakaratidzwawo kunonoka kunonoka kutanga kwe lipid peroxidation uye kunyatso chelate iron ions. Ioni dzesimbi dzemahara ndedzimwe dzevanonyanya kukurudzira lipid peroxide, hydrogen peroxide uye hydroxyl radical kugadzirwa. Ichi ndicho chinonyanya kukonzera pathogenesis yeParkinsons chirwere, chimwe chezvirwere zvinowanzoitika muhutano hwevanhu vakuru.

Ribose-D :
Ribose-D ishuga yekabhoni mashanu inowanikwa musero rega rega mumiviri yedu inosanganiswa neokisijeni neATP (adenosine triphoshate) kupa simba kusero rega rega. Ribose inowanikwawo muRNA (ribonucleic acid), inova imwe yevatakuri vemashoko makuru ezvipenyu. Oxidative kusagadzikana, sekuyerwa nemahara radical kukuvara kumaseru, inotungamira mukuzvimba kwakarongeka. Nenzira yakanaka, miviri yedu inobata dambudziko iri zuva nezuva. Nekudaro, kana miviri yedu ikasangana nekuwedzera kusingaite kwemahara radicals nekuda kwekuita maekisesaizi, kushushikana kwezuva nezuva, kusvuta zvakanyanya, kuwandisa kwakazara mafuta kudyiwa, kushushikana immune system, kuchembera, nezvimwewo, muviri unoneta uye usingashande mukugadzira Ribose-D kuzadza. cellular simba. Nekuda kweizvi, isu tinofanirwa kuwedzera neRibose-D kuitira kuti tigadzirise maseru simba system.
Masvikiro EzambiringaResveratrol:
Kubviswa kweganda remuzambiringa kune trans-resveratrol iyo inonzi inorwisa mabhakitiriya inogona kurwisa zvirwere zvebhakitiriya.Resveratrolinogona kubatsira kudzivirira muviri kubva kuzvirwere zvakasiyana-siyana uye kuderedza kukwegura.

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