[Zita rechiLatin] Vaccinium myrtillus l.

[Plant Source] Muchero wemabhiribheri wemusango wakarimwa kubva kuSweden neFinland

[Zvinodiwa]

1) Anthocyanidins 25% UV (Glycosyl yakabviswa)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. 100% yakatorwa kubva kuEurope bilberry michero, yakabvumirwa ID yekuongorora kubva kuChromaDex neAlkemist Lab;

2.Pasina hupombwe hwemamwe marudzi eBerries,seBlueberry, Mulberry,Cranberry,etc;

3. Mushonga wezvipembenene: EC396-2005, USP 34, EP 8.0, FDA

4. Kupinza zvakananga muchero wakaoma nechando kubva kuNorth Europe;

5. Yakakwana kunyungudika kwemvura, kusagadziriswa kwemvura 6. Chromatographic fingerprint match EP6 zvinodiwa

[Chii chinonzi bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) imhando yemakwenzi emichero anogara akasvibira kana akasvibira, anowanikwa munzvimbo dziri pasi pevhu semuSweden, Finland neUkraine, zvichingodaro. Mabhiribheri ane dense mazinga e anthocyanin pigments, ayo ainzi ane mukurumbira kuva nawo. yakashandiswa nevatyairi veHondo Yenyika II RAF kurodza chiono chehusiku. Mumushonga weforogo, vanhu vekuEurope vanga vachitora bilberry kwemakore zana. Bilberry maextracts akapinda mumusika wehutano semhando yekuwedzera kwekudya kune zvinokonzeresa pakuvandudza kwekuona uye kuzorora kwekuneta kwekuona.

[Basa]

Chengetedza uye gadzirazve rhodopsin uye rapa zvirwere zvemaziso;

Kudzivirira zvirwere zvemwoyo

Antioxidant uye anti-kuchembera

Kupfavisa capillary yeropa, kuwedzera kushanda kwemoyo uye kuramba cancer

Tarisa mamwe mavhidhiyo eKurima Gadheni: https://www.howcast.com/videos/308150-How-to-Grow-Garlic

Kana iwe uri kutarisa kunongedza muto wako, saute howa, kana kuchengetedza vampires pabay, hapana chiri nani pane nyowani yekumba garlic.

Danho 1: Sarudza gariki yako
Sarudza rudzi rwegariki yaunoda kukura. Kune zvikamu zviviri zvegariki, softnecks uye hardnecks.

Danho rechipiri: Gadzirira mubhedha
Gadzirira mubhedha wako nekusunungura ivhu nekuisa fetereza yakaita secompost.

Danho rechitatu: Dyara mavhavha
Dyara sepedyo neautumnal equinox sezvinobvira uye dyara mavhavha, midzi pasi pasi, mumakomba 2-inch-yakadzika, masendimita masere kubva kune mumwe.

Zano
Kuti udzivirire goho rako kubva kuzvirwere zvefungal uye tumbuyu, nyudza clove yega yega mumvura yakasanganiswa nechipunu 1 chekubheka pasoda uye chipunu chimwe chemvura yemugungwa pagaloni.

Nhanho 4: Mulch
Mulch yakatenderedza girinhi inobuda inovapfura kubva muchando. Chengeta ivhu rakanyorova - asi risina kunyorova - uye risina sora.

Danho rechishanu: Kukohwa
Kohwa garlic yako kana mashizha mazhinji epasi ashanduka shava. Zvinyoro chera uchitenderedza girobhu uye ubvise kubva muvhu.

Zano
Usamirira kuti mashizha ose ave shava - magirobhu achatsemuka.

Danho rechitanhatu: Chengeta gariki
Chengetedza gariki yako munzvimbo ine hunyoro pakati pe50 ne65 degrees. Kana uchinge wagadzirira kuchera mukati, bvisa ganda, uye unakirwe nekunaka kunopinza.

Waizviziva Here?
Iyo inosanganisa mugariki iyo inokonzera kunhuhwirira kwayo uye inorwisa mabhakitiriya uye inogona kuporesa zvinhu inonzi allicin.

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