[Zita rechiLatin] Coffea arabica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa] chlorogenic acid 10% -70%

[Kuonekwa] Yero yebrown poda yakanaka

Plant Part Inoshandiswa:Bhinzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Sumo Pfupi]

Green Coffee Bean Extract inotorwa kubva kuEurope uye yakamisikidzwa kusvika kupfuura 99% Chlorogenic Acid. Chlorogenic Acid ndiyo musanganiswa uripo mukofi. Iyo yave ichizivikanwa kwenguva refu seyayo inobatsira zvinhu. Ichi chigadziro chinoshanda chinoita kuti Green Kofi Bean ive chinhu chakanakisa kutora emahara okisijeni radicals; pamwe nekubatsira kudzivirira hydroxyl radicals, zvese zvinokonzeresa kuparara kwemasero emumuviri.Green Coffee Beans ine ma polyphenols akasimba ayo anoita kuti abatsire kuderedza mahara eoxygen radicals mumuviri, asi akajairwa kuita zvinopfuura 99% Cholorgenic Acid, Dietary polyphenol inobatsira kudzora metabolism.Zvabuda muyedzo zvakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance capability kana ichienzaniswa negreen tea nemashizha embeu yemazambiringa.

[Mabasa Makuru]

1.Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.

2.kudzikisa muyero weshuga yeropa, kudzvanya chido, kuderedza ropa, uye kuderedza mazinga e visceral mafuta.

3.Useful mukurwisa mahara radicals mumitumbi yedu inogona kukuvadza masero edu uye inobatsira kumamiriro ezvinhu akadai sechirwere chemwoyo. Miedzo mhinduro

yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance kugona kana ichienzaniswa negirinhi tii nemhodzi dzemazambiringa.

4.Ita sechinhu chinobudirira painkiller kunyanya mishonga yemigraine;

5.Kuderedza njodzi yechirwere cheshuga.

Rava Sheera, yechinyakare yeIndia Inotapira yakagadzirwa uchishandisa Semolina!
Recipe link: https://www.tarladalal.com/Rava-Sheera-33448r

Nyorera: https://goo.gl/omhUio

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Rava Sheera

Dessert inoshamisa inogona kugadzirirwa mumaminitsi. Izvo hazvidi kugadzirira kwakawanda, uye zvinogona kurohwa kunyangwe munguva pfupi pfupi. Rava sheera ndeyechinyakare, asi yemazuva ano mukupfava kwayo, zvichiita kuti inakidze chose.

Nguva Yokugadzirira: Maminitsi mashanu. Kubika Nguva: 18 maminitsi. Inoshanda 6

1 mukombe semolina (rava / sooji)
½ mukombe shuga
½ mukombe unodziya mukaka
1 mukombe shuga
1 tbsp mazambiringa akaomeswa (kismis)
1 teaspoon yakagurwa cashewnuts (kaju)
1 tsp cardamom (elaichi) upfu

Zvekushongedza
½ tsp cardamom (elaichi) upfu
1 tbsp mazambiringa akaomeswa (kismis)
½ teaspoon yakachekwa cashewnuts (kaju)

1. Pisa ghee mune pani yakafara isina-tsvimbo, wedzera semolina uye gadzira pamoto unononoka kwemaminitsi matanhatu kusvika ku8., Paunenge uchikurudzira dzimwe nguva.
2. Wedzera mukaka, 2½ makapu emvura inopisa, sanganisa zvakanaka uye kubika kwemaminetsi 1 kusvika ku2, uchikurudzira nguva dzose.
3. Wedzera shuga, mazambiringa akaomeswa uye cashewnuts uye fungai zvakanaka. Dhavhara uye ubike pamoto unononoka kwemaminitsi mashanu kusvika ku7, uchikurudzira dzimwe nguva.
4. Wedzerai cardamom powder, fungai zvakanaka uye gadzirai pamoto wepakati kweminiti 1.
Shumira pakarepo yakashongedzwa ne cardamom powder, mazambiringa akaomeswa uye cashewnuts.

Fayed, AE
Kuonekwa kweDomiati cheese kukura nemafuta emichindwe.
Kuzivikanwa kwemafuta emichindwe mune zvimwe zvigadzirwa zvine mafuta.
Kufurira kwezvipembenene zvakasara pakukura uye basa reStreptococcus diacetilactis uye Leuconostoc cremoris.
Kuvapo kweFenvalerate pyrethroid mumukaka maererano nelactic acid mabhakitiriya.
Kubatwa kwemamwe lactic acid mabhakitiriya kune zvakasiyana zvipembenene.
Ultrafiltration ye reconstituted skimmilk powder maererano nekukwanisa rennet uye zvikamu zvecasein.
Kushandiswa kweultrafiltration nzira yekugadzira yakaderera calorie recombined butter yakapfuma muprotein.
Ultrafiltration whey protein concentrate sechinotsiva zai jena mu pie topping meringue.
Kugadzirwa kwebhota rinonhuhwirira rakasanganiswa nekushandisa zvakasiyana siyana zvemukaka kwete mafuta zvinongedzo.
Kugoverwa kwezvimwe zvipembenene mumukaka mafuta globule zvinhu.
Kuchengeta mhando yemusika butter mafuta mukuenzanisa nesamna.
Ultrafiltration whey concentrate seprotein fortifier mukugadzira macaroni kubva muupfu hwegorosi.
Fiber fortification yemukaka wechando nenzira yegorosi yakabikwa.
Kusimudzirwa kwemhando yemafuta emukaka nekushandurwa kuita bhotela rakasanganiswa zvine chekuita nezvimwe zvivakwa zve skimmilk poda inoshandiswa.
Chiitiko chezvimwe zvinosvibisa nharaunda mumukaka uye zvigadzirwa zvawo pamisika mikuru yeCairo.
Kutsiviwa kwemafuta asina mafuta emukaka muaizikirimu ane ultrafiltration whey protein concentrate.
Kugadzirira kwemukaka kukukura kwebhakitiriya maererano nezvinosvibisa zvakatipoteredza.
Ongororo yemhando ye skimmilk prowder kubva kunze kwenyika.
Mhedzisiro yemafuta emukaka emhando pazvinhu zvemafuta akadzokororwa.
Kushandiswa kweimwe indasitiri yechikafu tsvina yakagadzirwa semukaka mafuta antioxidants.
Mhedzisiro yekurapa microwave pane bacteriological uye kuchengetedza mhando yemukaka wenyati.
Kuongorora zvimwe zvinosvibisa panguva yekugadzira zvimwe zvigadzirwa zvemukaka zvakajairika.
Ultrafiltration membrance permeability yezvimwe zvinosvibisa mukaka.
Zvenyama uye organoleptic zvimiro zveyoghurt yakagadzirwa kubva kune yakajairwa mukaka wenyati wakasimbiswa neiyo yakazara mukaka proteinate.
Kugadzirwa uye hunhu hwebhakitiriya coagulants semhuru rennet inotsiva yeEgyptian cheesemaking.
Iyo mbiri yemusika Domiati chizi nekusimbisa pane biogenic amines kuitika.
Kugadzira bacteriocin uchishandisa ultrafiltrated mukaka permeate.
Iko kushandiswa kweiyo ultrafiltration nzira yekudzoreredza nisin-senge bacteriocin.
Kuenzanisa kuwedzera kweaizikirimu musanganiswa ne ultrafiltrated skimmilk retentate kana whey mapuroteni anonangana.
Kugadzirwa kweiyo low calorie ice cream.
Kuenzanisa acylation nzira dze ultrafiltrated whey mapuroteni anotarisa nekusimbisa pane zvinoshanda.
Mhedzisiro yekushandisa imwe musanganiswa yeglucono delta lactone ine lactic starter tsika pane zvimiro zveUF-chena nyoro chizi panguva yekutonhora yekuchengetedza.
Brevibacterium machira sechinhu chinotangisa tsika mune yakaderera mafuta Ras chizi.
Pesvedzero yezvimwe zvinodzivirira pane yakakandwa UF-chena nyoro chizi zvivakwa panguva inotonhora yekuchengetedza.
Antifungal kunyatsoshanda kwekutanga tsika ine Lactobacillus reutrei panguva yekuibva kweRas cheese.
Kufurira kwe formaldehyde uye hydrogen peroxide sezvidziviriro pazvimiro zvemaprotein emukaka wenyati.
Kuenzanisa kuongororwa pakati peSelandid neMaltodextrin semafuta emimetic mune yakaderera mafuta Ras cheesemaking.
Kugadzirwa kweprobiotic yakaderera calorie sour cream.
Kugadzirwa kwechiedza checalorie Whip cream uchishandisa mimetic mafuta uye stevioside.
Mhedzisiro yeTransglutaminase pamhando yeyoghurt yakagadzirwa neyakasiyana mapuroteni emukaka masosi.
Biological kuongororwa kwemukaka wemombe yoghurt yakasimbiswa neakasiyana mapuroteni emukaka.
Antifungal kunyatsoshanda kwekutanga tsika ine mamwe marudzi eLactobacillus panguva yekuibva kweRas cheese.
Kushandiswa kweiyo ultrafiltrated whey protein inonangana mukugadzira yakaderedzwa mafuta akagadziriswa cheese kupararira.
Biological Attributes yebio-yoghurt maringe neyakajairwa inodyiswa mupfapfaidzo yakaomeswa fomu.
Mhedzisiro yekurapwa kwemukaka wemhou netransglutaminase pane kuumbwa uye mhando yeyoghurt ichinyanya kutariswa kukosha kwayo kwebiological.
Kuita kwetransglutaminase semuviri wakagadzikana muTallaga cheese yakagadzirwa kubva kune ultrafiltrated mukaka wemombe retentate.
Kushandiswa kwehupfu hwehowa kutsiva skimmilk yakaomeswa mukugadzirwa kwechizi chakagadzirwa.
Glycoprotein fortification yebioyoghurt.
Kuvandudzwa kwekushanda kweyogati sechikafu chinoshanda neglycoprotein fortification.
Kushandiswa kweultrafiltration nzira mukugadzira yakaderedzwa-calorie yakaomeswa bioyoghurt mune synbiotic fomu.
Hutano hwakasiyana-siyana hunoonekwa hwemukaka glycoproteins uye zvimedu zvavo.
Kugadzirwa kwecarbonated yakasimudzwa yoghurt yakasimbiswa nezvimwe zvefiziological active ingredients.
Physiologically Active Ingredients seYoghurt Fortifiers.
Rheological, microstructural uye biological hunhu hweprobiotic ultrafiltrated skimmed mukaka cheese mukuenzanisa neyakajairika Kariish cheese.
Economics chiyero chekugadzirisa chena nyoro cheese muEgypt.