[Zita rechiLatin]Silybum marianus G.

[Chirimwa Chinobva] Mbeu yakaomeswa yeSilybum marianum G.

[Zvinotsanangurwa] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Kuonekwa] Chiedza Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: £1000CFU/G

Mbiriso & Mold: £100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[Chii chinonzi Milk Thistle]

Mukaka Thistle igwenzi rakasarudzika rine musanganiswa wechisikigo unonzi silymarin. Silymarin inodyisa chiropa sekunge pasina chimwe chikafu chinozivikanwa parizvino. Chiropa chinoshanda sesefa yemuviri ichigara ichichenesa kukudzivirira kubva kune chepfu.

Nokufamba kwenguva, chepfu iyi inogona kuungana muchiropa. Mukaka Thistle's potent antioxidant properties uye zviito zvekuvandudza zvinobatsira kuchengetedza chiropa chakasimba & chine hutano.

[Basa]
1, bvunzo dzeToxicology dzakaratidza kuti: maitiro akasimba ekudzivirira cell membrane yechiropa, muClinical application, Milk Thistle.

Extract ine mhedzisiro yakanaka yekurapa kweacute uye isingaperi hepatitis, chiropa cirrhosis uye zvakasiyana-siyana zvehupfu chiropa kukuvara, nezvimwewo;
2, Milk Thistle Extract inovandudza zvakanyanya kushanda kwechiropa chevarwere vane zviratidzo zvehepatitis;

3, Clinical applications: kurapwa kweacute uye isingaperi hepatitis, cirrhosis, chiropa chepfu uye zvimwe zvirwere.

Iyi imwe poto yekudyira style paneer butter masala chikafu chiri nyore uye chinonaka.

Inokurumidza kugadzirwa nezvinhu zviri nyore, izvi zvakanyatsobatana nenaan, roti, rumali roti, chapati uye phulka.

Ingredients :

Kubika uye kukuya:

Butter - 1 tsp
Onion - 1
Tomato - 2
Manhanga akachekwa mutete - 2 ” chidimbu.
Beetroot - 5 cm chidimbu.
Kashmir tsvuku tsvuku tsvuku - 1/2 tsp
tsvuku tsvuku tsvuku - 1/4 tsp
Munyu kuvira
Cashew nzungu - 5
Cucumber mbeu - 1 tsp
Mbeu dzemeloni - 1 tsp

ZveGravy:

Butter - 1 tsp
Sinamoni - 3 cm tsvimbo
Mavhavha - 2
Bay leaf - 1
Garam Masala - 1/2 tsp
kirimu yakachena - 1 tbsp
Kasuri methi - 1 tsp

Nzira:

* Pisa bhotela uye uwedzere zvinhu zvose pasi pe "kupisa uye kugaya", saute zvakanaka, kutonhorera uye kukuya nemvura mumucheka wakatsetseka.

* Pisa bhotela uye woisa sinamoni, cloves, bayleaf, musanganiswa wevhu, garam masala uye bika kusvika bota ratanga kubuda kumativi.

* Wedzera kirimu nyowani, Kasuri methi uye dzima murazvo.

Nakidzwa nenaan, roti kana phulka.

Ndatenda nekuona. Please like share comment and subscribe. Kuti uwane mamwe mabikirwo anonakidza akadai tinya: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

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