[Zita rechiLatin] Euterpe Oleracea

[Chirimwa Chinobva] Acai Berry anobva kuBrazil

[Zvakatsanangurwa] 4:1, 5:1, 10:1

[Kuonekwa] Violet Fine Powder

[Chikamu Chekudyara Chinoshandiswa]:Chibereko

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. 100% inotorwa kubva kuAcai berry muchero;
2. Zvipembenene zvakasara: EC396-2005, USP 34, EP 8.0, FDA;
3. Kupinza zvakananga michero yakaomeswa nechando acai berry kubva kuBrazil;
4. Chiyero chepfungwa chinorema chinonyatsoenderana ne

   kunze kwe pharmacopoeia USP, EU.

5. Muyero wepamusoro wemhando yezvigadzirwa zvakatengwa kunze kwenyika.
6. Yakanaka solubility yemvura, mutengo unonzwisisika.

[Chii chinonzi Acai berry]

Maodzanyemba kweAmerica Acai palm (Euterpe oleracea) -inozivikanwa semuti wehupenyu muBrazil-inopa berry diki riri kukura nemukurumbira, kunyanya zvichitevera zvidzidzo zvenguva pfupi yapfuura nevanosanozivikanwa herbalists uye naturopaths vakaiisa muchikamu se "superfood". Acai berries akapfuma zvakanyanya mu antioxidants, mavitamini uye zvicherwa. Iyo acai berry ine mukurumbira zvakare nekugona kwayo kutsigira kudya, kuchengetedza ganda, kuderedza njodzi yechirwere chemoyo uye kudzivirira kukura kwemamwe marudzi egomarara.

[Basa]

Kunyange paine akawanda akasiyana emuchero uye muto wemichero pamusika, Acai ine yakazara yakazara mavhitaminzi, zvicherwa, uye yakakosha mafuta acids. Acai ine Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vhitamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus uye calcium. Iyo ine zvakare yakakosha mafuta acids Omega 6 uye Omega 9, ese akakosha amino acids, uye akawanda mapuroteni kupfuura avhareji zai.

1) Simba guru uye Stamina

2)Kunatsiridza Digestion

3)Kurara Kurinani

4) High Protein Value

5) High Level yeFiber

6)Rich Omega Content for Your Heart

7)Inowedzera Immune System Yako

8) Yakakosha Amino Acid Complex

9)Inobatsira Normalize Cholesterol Levels

10)Acai Berries Ane 33 times the Antioxidant Power yeRed Grapes neRed Wine.

Mary Kay naSophisticated K vakaungana kuti vakuunzire SPECIAL EDITION yeSophisticated K inokudzidzisa matipi erunako "isa ganda rako pamberi" Tarisa Mary Kay Botanical Effects Facial maitiro, uchishandisa Botanical Effects No2 uye kubata kweTimeWise hwaro uye make-up. kuti apedze.

Mary Kay anovimbisa kuti unobvisa masero eganda akafa uye tsvina, zorodza miromo yako, chengetedza ganda rako pH kuenzanisa, unclog uye kuchenesa pores yako; uchidzivirira ganda rako kubva kuzvinhu zvenyika. Zvose izvi kukurudzira utano hweganda.

Natural ingredients ndeye:Silymarin, inozivikanwawo semukaka wemukaka, Luo Han Guo, anonziwo "hupenyu hurefu" muchero, Kanuka Extract (white tea tree) uye Guava Extract.

Shanyira saiti yaRebecca kune zvigadzirwa uye ruzivo - https://www.marykay.com/yrebecca

Nyorera kuSophisticated K kuti uwane mamwe mavhidhiyo. Vhidhiyo nyowani Chishanu chega chega, like, share uye comment kuti tizive zvaunofunga.

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Chipfeko cheZuva (Fashion)
Pink lace short sleeve goho kumusoro
Black tank pamusoro
Chiedza cheblue skinny jeans
Silver jewellery

Alu Vadi (patra) iresiphi yakabikwa yemiriwo yemashizha ane aloo kana colocasia mashizha akapetwa imwe mushure meimwe mushure mekuzorwa nebesan paste. Aya aloo patras anobva achekwa kuita zvinonhuwira zvidiki uye zvobva zvabikwa nemhepo kana zvakadzika zvakakangwa sezvaunoda.

https://www.vahrehvah.com/aloo-vadi

Ingredients:
Ichangobva pasi coconut paste 1 Tablespoons
Sesame mbeu yehupfu, yakagochwa 1 Tablespoons
Yakakangwa nzungu hupfu 2 maspuni
Garam masala powder 1/2 maspuni
Jeera upfu 1/2 mashupuni
Red chilli hupfu 1/2 maspuni
Fennel mbeu 1/2 mashupuni
Mhodzi yose yekorianderi 1/2 maspuni
Cumin mbeu 1/2 mashupuni
Turmeric poda 1/4 mashupuni
Hing (asafoetida) Pinch
Mafuta 1 teaspoon
Hupfu hwemupunga 1 Chipunu
Besan atta (hupfu hwechickpea) 1 mukombe
Taro midzi mashizha, yakakura saizi 5-6 Leaf
Jaggery, hupfu 1 Tafura
Munyu kuvira
Tamarind juice 2 tablespoons
Mvura sezvinodiwa
Mafuta ekupisa zvakadzika

Nzira:
1. Dry rocha 1 kapu yebesan (furawa yehupfu) mupani pamoto unononoka uye gadzira kwemaminitsi mashomanana kusvikira wawana kunaka kwakanaka kubva muupfu.

2. Wedzera tsp upfu hwemupunga uye fambisa zvakanaka. Dzima murazvo woisa parutivi. Pamusanganiswa wehupfu uyu, wedzera mafuta madiki, pinch yehing, turmeric, cumin mhodzi, mhodzi dzecoriander, mhodzi yefennel, chilli powder, jeera powder, garam masala, 2 tbsp yakaoma yehupfu hwenzungu yakakangwa, 1 tbsp yakakangwa sesame powder, ichangobva kukuyiwa. coconut uye jaggery yehupfu. Sanganisa zvese izvi zvinongedzo

3. Isa munyu, muto mudiki wetamarindi nemvura wosanganisa woita muto wakakora. Isa shizha remudzi wetaro wakatarisa pasi panzvimbo yakati sandara (sezvinoratidzwa muvhidhiyo), wopfekedza shizha racho zvishoma nemusanganiswa webesan wobva waisa rimwe shizha pamusoro paro wozora shizha racho nemusanganiswa webesan. Dzokorora izvi neinenge 5 kusvika ku6 mashizha. Kana iwo ari mashizha makuru kwazvo, ipapo 3-4 anokwana. Peta hafu yeshizha kumativi ose uye uipete zvinyoro-nyoro zvakafanana nezai roll. (sezvinoratidzwa muvhidhiyo).

4. Kupfungaira kunobika maroll muIdly stand / Pressure cooker uye kubika steam kwemaminitsi angangoita gumi nemashanu pasina kuisa muridzo pachibiki. Mushure memaminitsi gumi nemashanu, bvisa uye wobvumira kutonhora uye uzvicheke kuita zvimedu zvitete uye uzviise parutivi. Pisai mafuta mukadai uye kana mafuta ava kupisa; zvakadzika fry the steam aloo vadis kusvika yatsvuka uye yatsvukira.

unogona kuwana yakadzama yekubika pawebhusaiti yangu uye zvakare tsvaga akawanda mavhidhiyo ane mabikirwo pa https://www.vahrehvah.com/ akareruka uye anokurumidza mabikirwo uye mavhidhiyo eIndia Pakistani neAsia Oriental chikafu.
ingredients

Nhungamiro

1 mukombe Besan atta (hupfu hwechickpea)
1/2 tsp Cumin mbeu
1/2 tsp Fennel mbeu
1 tbsp Ichangobva pasi coconut paste
1/2 tsp garam masala powder
pinch Hing (asafoetida)
1 tbsp jaggery, yakakanyiwa
1/2 tsp Jeera upfu
1 tsp Mafuta
0 Mafuta ekupisa zvakadzika
1/2 tsp tsvuku tsvuku tsvuku
1 tsp Upfu hwemupunga
2 tbsp Upfu hwenzungu hwakakangwa
0 Munyu kuravira
1 tbsp mbeu yeSesame poda, yakakangwa
2 tbsp Tamarind juice
5-6 mashizha eTaro midzi mashizha, akakura
1/4 tsp Turmeric hupfu
0 Mvura sezvinodiwa
1/2 tsp Mhodzi yose yekorianderi
Dry roast 1 cup ye besan (hupfu hwechickpea) mupani pamoto unononoka uye gadzira maminetsi mashoma kusvika wawana kunaka kwakanaka kubva muupfu. Wedzera tsp hupfu hwemupunga uye fambisa zvakanaka. Dzima murazvo woisa parutivi. Pamusanganiswa wehupfu uyu, wedzera mafuta madiki, pinch yehing, turmeric, cumin mhodzi, mhodzi dzecoriander, mhodzi yefennel, chilli powder, jeera powder, garam masala, 2 tbsp yakaoma yehupfu hwenzungu yakakangwa, 1 tbsp yakakangwa sesame powder, ichangobva kukuyiwa. coconut uye jaggery yehupfu. Sanganisa zvese izvi zvinongedzo. Wedzera munyu, muto mudiki wetamarindi nemvura wosanganisa uye woita muto wakakora. Isa shizha remudzi wetaro wakatarisa pasi panzvimbo yakati sandara (sezvinoratidzwa muvhidhiyo), wopfekedza shizha racho zvishoma nemusanganiswa webesan wobva waisa rimwe shizha pamusoro paro wozora shizha racho nemusanganiswa webesan. Dzokorora izvi neinenge 5 kusvika ku6 mashizha. Kana iwo ari mashizha makuru kwazvo, ipapo 3-4 anokwana. Peta hafu yeshizha kumativi ose uye ugoipeta zvinyoronyoro zvakafanana nezai roll. (sezvinoratidzwa muvhidhiyo). Steam inobika maroll muIdli stand / Pressure cooker uye kubika mupfuti kwemaminetsi angangoita gumi nemashanu pasina kuisa muridzo pachibiki. Mushure memaminitsi gumi nemashanu, bvisa uye wobvumira kutonhora uye uzvicheke kuita zvimedu zvitete uye uzviise parutivi. Pisai mafuta mukadai uye kana mafuta ava kupisa; zvakadzika fry the steam aloo vadis kusvika yatsvuka uye yatsvukira.
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