[Zita rechiLatin]Hypericum perforatum

[Chirimwa Chinobva] Kubva kuChina

[Kuonekwa] Brown hupfu hwakatsetseka

[Zvinotsanangurwa] 0.3% Hypericin

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi St. John's wort]

John's wort (Hypericum perforatum) ine nhoroondo yekushandiswa semushonga kubva kuGreece yekare, uko yaishandiswa kune zvirwere zvakasiyana-siyana, kusanganisira zvirwere zvakasiyana-siyana zvetsinga. John's wort inewo antibacterial, antioxidant, uye antiviral properties. Nekuda kweiyo anti-inflammatory properties, yakashandiswa paganda kubatsira kuporesa maronda nekutsva. John's wort chimwe chemishonga yemishonga inonyanya kutengwa muUnited States.

Mumakore achangopfuura, St. John's wort yakaongororwa zvakanyanya semushonga wekuora mwoyo. Ongororo dzakawanda dzinoratidza kuti St. John's wort inogona kubatsira kurapa kupfava-kusvika-pakati-kuora mwoyo, uye ine mhedzisiro shoma pane mamwe akawanda anonyorerwa antidepressants.

[Mabasa]

1. Anti-depressive uye sedative properties;

2. Mushonga unoshanda wegadziriro yetsinga, kutandara kunozorodza, uye kufunganya uye kusimudzira mweya;

3. Anti-inflammatory

4. Kuvandudza kutenderera kwecapillary

Green Tea uye Ganoderma Mushroom maviri anokosha emishonga emishonga anobatsira kudzivirira cancer maseru, pasina kukuvadza masero ane hutano.

Iyi ndeimwe yemishumo yevhidhiyo yakaitwa muTaiwan, kurekodha zviitiko chaizvo zvekubudirira kurapwa kweCancer nekubatanidza nzira dziripo neReishimax Red Ganoderma Dried Extract & Green Tea Extract.

Ndokumbirawo mugovane nevanhu vakawanda sevanobvira kuti muvabatsire kana vadikanwi vavo vave nemitoo inoshanda yekunzvenga chirwere chakaipa ichi.

Kuti uwane rumwe ruzivo nezve magadzirirwo echiito, ndapota taura neemail songtresongkhoe@gmail.com

Humbowo huzhinji hweEGCG mugirinhi tii uye Polysaccride muLingzhi inobatsira kuuraya maseru anopenya asi kudzivirira maseru ane hutano.

Iyi ndeimwe yemavhidhiyo mishumo kubva kuTaiwan, pamusoro pehufakazi hwakabudirira hwevarwere vegomarara remhando dzakasiyana vakaisa musanganiswa kurapwa kweazvino oncology pamwe neyakaomesesa tsvuku Ganoderma Lucidum howa (Reishimax) uye girini tii yakakwira concentrate (Tegreen'97)

Ndokumbira ugoverane kune dzimwe shamwari nevadikanwi kuti vabatsire kubvisa chirwere ichi chadhiabhorosi

Kuti uwane rumwe ruzivo nezve kurapwa uye dosi ndapota taura neemail songtresongkhoe@gmail.com

Kubva kuWikipedia, iyo encyclopedia yemahara:
Tibicos, inozivikanwawo setibi, mvura kefir zviyo, shuga kefir zviyo, makristasi emvura eJapan uye nyuchi dzeCalifornia, uye mumabhuku ekare sebébées, nyuchi dzeAfrica, ale nuts, nyuchi dzeAustralia, balm yeGiriyedhi, mhodzi dzedoro, chirimwa chedoro, nyuchi, chirimwa chedoro reginger, nyuchi dzeginger, mhodzi dzedoro rekuJapan nenyuchi dzevhiniga, [1] itsika yebhakitiriya uye mbiriso inobatwa mu polysaccharide biofilm matrix yakagadzirwa nebhakitiriya. Sezviyo zvekefir, ma microbes aripo mu tibicos anoita mu symbiosis kuchengetedza tsika yakagadzikana. Tibicos inogona kuita izvi mune zvakawanda zvakasiyana-siyana zvehuga, kudya shuga kuti ibudise lactic acid, doro (ethanol), uye carbon dioxide gas, iyo carbonates chinwiwa.

Tibicos anowanikwa pasi rose, pasina tsika mbiri dzakafanana. Typical tibicos ine musanganiswa weLactobacillus, Streptococcus, Pediococcus uye Leuconostoc mabhakitiriya ane mbiriso kubva kuSaccharomyces, Candida, Kloeckera uye pamwe nevamwe. Lactobacillus brevis yakaonekwa semhando inokonzera kugadzirwa kwepolysaccharide (dextran) inoumba tsanga.[2][3] Pidoux (1989) [3] inozivisawo tsanga ine shuga yekefir nechirimwa chedoro reginger. Chokwadi mabhakitiriya ane mukana anotora mukana wehukama hwakagadzikana hwesymbiotic hunogona kunge huri chikonzero chemazita mazhinji / musiyano muzvinyorwa zvesainzi. Zvakasiyana zvinongedzo kana hutsanana mamiriro anogona zvakare kushandura fungal uye bacteriological kuumbwa, zvichitungamira kune akasiyana mazita. Vanhu vasingade kudya zvigadzirwa zvemukaka vanogona kuona kuti kefir yemvura inopa probiotics pasina kudiwa kwemukaka kana tii inogadzirwa zvigadzirwa, senge kombucha. Chigadzirwa chakapedzwa, kana chiri mubhodhoro, chinoburitsa chinwiwa checarbonated.