[Zita rechiLatin]Huperzia serratum

[Mabviro] Huperziceae rose herb kubva kuChina

[Kuonekwa]Shava kusvika kuchena

[Ingredient]Huperzine A

[Zvakatsanangurwa]Huperzine A 1% - 5%, HPLC

[Solubility] Inonyungudika muchloroform, methanol, ethanol, inonyungudika zvishoma mumvura.

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Huperzine A]

Huperzia imhando ye moss inokura kuChina. Iyo ine hukama nekirabhu mosses (iyo mhuri yeLycopodiaceae) uye inozivikanwa kune dzimwe botanists seLycopodium serratum. Iyo yose yakagadzirwa moss yakashandiswa tsika. Mishonga yemazuva ano yemishonga inoshandisa chete alkaloid yakaparadzana inozivikanwa sehuperzine A. Huperzine A is an alkaloid inowanikwa muhuperzia iyo yakashumwa kudzivirira kuparara kweacetylcholine, chinhu chinokosha chinodiwa netsinga dzetsinga kuendesa ruzivo kubva kune sero kuenda kune rimwe sero. Tsvakurudzo yemhuka yakaratidza kuti huperzine A kukwanisa kuchengetedza acetylcholine inogona kuva yakakura kudarika yemamwe mishonga yemishonga. Kurasikirwa nebasa reacetylcholine chinhu chekutanga chekukanganisika kwakawanda kwekushanda kwehuropi, kusanganisira chirwere cheAlzheimer. Huperzine A inogona zvakare kuve nekudzivirira patishu dzehuropi, ichiwedzera kuwedzera kwayo kugona kwayo kwekubatsira kudzikisa zviratidzo zvekumwe kusagadzikana kwehuropi.

[Basa] Inoshandiswa mukurapa kwakasiyana, huperzine A yakawanikwa ichiita secholinesterase inhibitor, rudzi rwemishonga inoshandiswa kudzivirira kuparara kweacetylcholine (kemikari inokosha pakudzidza nekuyeuka).

Haisi kungoshandiswa semushonga wechirwere cheAlzheimer, huperzine A inonziwo inowedzera kudzidza nekuyeuka uye kudzivirira kubva mukuderera kwekuziva kwezera.

Mukuwedzera, huperzine A dzimwe nguva inoshandiswa kuwedzera simba, kuwedzera kusvinura, uye kubatsira mukurapa myasthenia gravis (chirwere che autoimmune chinokanganisa tsandanyama).

Tarisa vhidhiyo iyi kuti uzive nzira yekubika iyi resipi. Dzvanya kuti unyore kuti uwane mamwe resipi.

CHEESE BROCCOLI TIKKI

Ingredients

¼ mukombe grated yakagadzirwa cheese
2-3 tablespoons grated broccoli
½ teaspoon mafuta omuorivhi
1-2 green chillies, yakapwanyika
¼ mukombe grated cottage cheese
Munyu kuvira
1 tablespoon + 1 teaspoon yakachekwa mashizha ekorianderi matsva
Mabhanana maviri ari pakati nepakati, akabikwa, akasvuura uye akamenywa
½ mukombe + 3-4 maspuni akaomeswa breadcrumbs
1 tablespoon upfu hwakanatswa
1 tablespoon cornflour
Mafuta ekudzika-frying
¼ mukombe mayonnaise
2 maspuniki mint-coriander chutney
½ kabheji kadiki, akachekwa
1 yepakati green capsicum, cheka kuita 1 inch mitsetse
¼ teaspoon tsvuku tsvuku tsvuku
1-2 mashupuni emuto wemonamu

Nzira

1. Kugadzirira zvinhu, kupisa mafuta omuorivhi mune pani isina tsvimbo. Wedzera broccoli uye gadzira kwemaminitsi makumi matatu. Wedzera green chillies, cottage cheese uye munyu uye fungai zvakanaka.
2. Wedzera cheese uye sanganisa. Wedzera 1 teaspoon coriander mashizha uye sangana zvakanaka. Tumira mundiro uye utonhorere.
3. Tora bhanana mune imwe ndiro. Wedzera 3-4 tablespoons breadcrumbs nemunyu uye sanganisa kusvika zvakanaka. Wedzera 1-2 maspuniji emvura uye ufukidze mukanyiwa.
4. Gurai mukanyiwa muzvikamu zviduku zvakaenzana, ita mhango pakati, isa zvimwe zvinhu, zvisimbise uye zvigadzire kuva tikkis.
5. Pisa mafuta akakwana mupani. Tora hupfu hwakanatswa mundiro. Wedzera cornflour nemvura uye sanganisa kuita semi-gobvu slurry.
6. Tora zvimedu zvechingwa zvakasara mundiro.
7. Dhirai tikki imwe neimwe muslurry uye jasi nechingwa.
8. Isai tikkis uye yakadzika-fry kusvika golden brown uye crisp. Dhonza papepa rinopinza.
9. Kugadzirira kunyura, tora mayonnaise mune imwe ndiro. Wedzera mint-coriander chutney uye fungai zvakanaka.
10. Kugadzirira saladi, tora kabichi mune imwe ndiro. Wedzera capsicum, munyu, chilli poda, mashizha ekorianderi asara uye muto weremoni uye sanganisa zvakanaka.
11. Shumira kupisa nedhipi uye saladhi.

Dzvanya kuti unyore: https://bit.ly/1h0pGXf
Cookware ne: https://www.wonderchef.in
Facebook: https://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

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Chii chinonzi Rain Soul?
Mvura Yemweya Inonaya Iine MaAntioxidants & Essential Fatty Acids kusimbisa, kumutsidzira, kubvisa pfungwa dzako, muviri uye mweya. Mhodzi yekumini nhema, Mhodzi yeraspberry nhema, Mhodzi yemazambiringa, Ribose-D,Resveratrol.
Yakapfuma mune antioxidants uye yakakosha mafuta acids mumuviri wemunhu, inobatsira kubvisa huropi hwemunhu nemuviri.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize muMishonga 1931: Biochemist
Muviri unoda mafuta anokosha ayo, pakati pemamwe mabasa anokosha. ita kuti zvikwanisike kuti okisijeni yakakwana isvike kumaseru kuburikidza nema cell membranes. Ndeapi makiyi, Aya akakosha mafuta anonyanya kutora oxygen. Anonzi Essential Fatty Acids, kana EFAs, aya akakosha mafuta anofanirwa kupihwa kubva kunze kwemuviri mazuva ese.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Mbeu yemazambiringa
Mbeu dzemazambiringa dzine huwandu hwakawanda hweflavonoids inonzi proanthocyanidins. Izvi zvakakosha kune hutano hwehuropi nekuda kwemahara radical-quenching antioxidant uye collagen-inodzivirira mhedzisiro.Proanthocyanidins zvakaratidzwawo kunonoka kunonoka kutanga kwe lipid peroxidation uye kunyatso chelate iron ions. Ioni dzesimbi dzemahara ndedzimwe dzevanonyanya kukurudzira lipid peroxide, hydrogen peroxide uye hydroxyl radical kugadzirwa. Ichi ndicho chinonyanya kukonzera pathogenesis yeParkinsons chirwere, chimwe chezvirwere zvinowanzoitika muhutano hwevanhu vakuru.

Ribose-D :
Ribose-D ishuga yekabhoni mashanu inowanikwa musero rega rega mumiviri yedu inosanganiswa neokisijeni neATP (adenosine triphoshate) kupa simba kusero rega rega. Ribose inowanikwawo muRNA (ribonucleic acid), inova imwe yevatakuri vemashoko makuru ezvipenyu. Oxidative kusagadzikana, sekuyerwa nemahara radical kukuvara kumasero, inotungamira mukuzvimba kwakarongeka. Nenzira yakanaka, miviri yedu inobata dambudziko iri zuva nezuva. Nekudaro, kana miviri yedu ikasangana nekuwedzera kusingaite kwemahara radicals nekuda kwekuita maekisesaizi, kushushikana kwezuva nezuva, kusvuta zvakanyanya, kuwandisa kwakazara mafuta kudyiwa, kushushikana immune system, kuchembera, nezvimwewo, muviri unoneta uye usingashande mukugadzira Ribose-D kuzadza. cellular simba. Nekuda kweizvi, isu tinofanirwa kuwedzera neRibose-D kuitira kuti tigadzirise maseru simba system.
Masvikiro EzambiringaResveratrol:
Kubviswa kweganda remuzambiringa kune trans-resveratrol iyo inonzi inorwisa mabhakitiriya inogona kurwisa zvirwere zvebhakitiriya.Resveratrolinogona kubatsira kudzivirira muviri kubva kuzvirwere zvakasiyana-siyana uye kuderedza kukwegura.

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