[Zita rechiLatin] Stevia rebaudiana

[Chirimwa Chinobva]kubva kuChina

[Zvinotsanangurwa] 1.Stevia Extract Powder (Steviosides)

Yese Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Imwe monomer muSteviol Glycosides

[Kuonekwa] Fine chena hupfu

Chikamu Chekudyara Chinoshandiswa:Leaf

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Stevia Extract

[Hunhu]

Stevia shuga ine kutapira kwakanyanya uye kuderera kwekoriori uye kutapira kwayo kwakapetwa ka200 350 kweiyo yeshuga yenzimbe asi macalorie ayo anongova 1/300 yeshuga yenzimbe.

Icho chikamu che stevia extract chinochipa kutapira kwayo musanganiswa weakasiyana steviol glycosides. Zvikamu zvekutapira mumashizha e stevia stevioside, rebaudioside A, C, D, E uye dulcoside A. Rebaudioside C, D, E uye dulcoside A idiki muhuwandu. Izvo zvakakosha zvinoumba stevioside uye rebaudioside A.

Hunhu hwe stevioside uye rebaudiosideA huri nani pane hwezvimwe zvikamu, izvo zvinoburitswa mukutengesa uye kushandiswa mukushandisa kwakasiyana.

Iyo steviol glycosides iripo mune yakatorwa stevia inonzi "steviosides" kana ¡° stevia extract¡±. Pakati peaya "steviosides", anonyanya kuzivikanwa ndeye Stevioside inoteverwa neRebaudiosideA. Iyo Stevioside ine kakunaka uye inonakidza herbal kuravira uye iyo Rebaudioside-A haina herbal kuravira.

Kunyangwe Rebaudioside C uye dulcoside A ari madiki muhuwandu mune stevia yakatorwa, iwo ndiwo makuru ezvikamu zvinopa inovava aftertaste.

[Basa]

Huwandu hukuru hwekuongororwa kwemishonga hwakaratidza kuti stevia shuga haina mhedzisiro, carcinogens, uye yakachengeteka pakudya.

Kuenzaniswa neshuga yenzimbe, inogona kuchengetedza 70% yemutengo. Iine ruvara ruchena rwakachena, kuravira kunofadza uye pasina kunhuhwirira kwakasiyana, Stevia shuga ishuga nyowani ine maonero akafara ebudiriro. Stevia rebaudianum shuga ndiyo yakasikwa yakaderera hotsweet mumiririri inonyanya kufanana nekunhuhwirira kweshuga yenzimbe, yakatenderwa kushandiswa neHurumende Ministry of Health uye Ministry of Light Indasitiri.

Ndiyo yechitatu yakasikwa succedaneum yeshuga yenzimbe uye beet shuga ine budiriro uye kukosha kwehutano hwehutano, yakatorwa kubva pamashizha emushonga wemuriwo weiyo composite mhuri-stevia rebaudianum.

Fayed, AE
Kuonekwa kweDomiati cheese kukura nemafuta emichindwe.
Kuzivikanwa kwemafuta emichindwe mune zvimwe zvigadzirwa zvine mafuta.
Kufurira kwezvipembenene zvakasara pakukura uye basa reStreptococcus diacetilactis uye Leuconostoc cremoris.
Kuvapo kweFenvalerate pyrethroid mumukaka maererano nelactic acid mabhakitiriya.
Kubatwa kwemamwe lactic acid mabhakitiriya kune zvakasiyana zvipembenene.
Ultrafiltration ye reconstituted skimmilk powder maererano nekukwanisa rennet uye zvikamu zvecasein.
Kushandiswa kweultrafiltration nzira yekugadzira yakaderera calorie recombined butter yakapfuma muprotein.
Ultrafiltration whey protein concentrate sechinotsiva zai jena mu pie topping meringue.
Kugadzirwa kwebhota rinonhuhwirira rakasanganiswa nekushandisa zvakasiyana siyana zvemukaka kwete mafuta zvinongedzo.
Kugoverwa kwezvimwe zvipembenene mumukaka mafuta globule zvinhu.
Kuchengeta mhando yemusika butter mafuta mukuenzanisa nesamna.
Ultrafiltration whey concentrate seprotein fortifier mukugadzira macaroni kubva muupfu hwegorosi.
Fiber fortification yemukaka wechando nenzira yegorosi yakabikwa.
Kusimudzirwa kwemhando yemafuta emukaka nekushandurwa kuita bota rakasanganiswa zvine chekuita nezvimwe zvimiro zvehupfu hwakatsetseka hunoshandiswa.
Chiitiko chezvimwe zvinosvibisa nharaunda mumukaka uye zvigadzirwa zvawo pamisika mikuru yeCairo.
Kutsiviwa kwemafuta asina mafuta emukaka muaizikirimu ane ultrafiltration whey protein concentrate.
Kugadzirira kwemukaka wekukura kwebhakitiriya maererano nezvinosvibisa zvakatipoteredza.
Ongororo yemhando ye skimmilk prowder kubva kunze kwenyika.
Mhedzisiro yemafuta emukaka emhando pazvinhu zvemafuta akadzokororwa.
Kushandiswa kweimwe indasitiri yechikafu tsvina yakagadzirwa semukaka mafuta antioxidants.
Mhedzisiro yekurapa microwave pane bacteriological uye kuchengetedza mhando yemukaka wenyati.
Kuongorora zvimwe zvinosvibisa panguva yekugadzira zvimwe zvigadzirwa zvemukaka zvakajairika.
Ultrafiltration membrance permeability yezvimwe zvinosvibisa mukaka.
Zvenyama uye organoleptic zvimiro zveyoghurt yakagadzirwa kubva kune yakajairwa mukaka wenyati wakasimbiswa neiyo yakazara mukaka proteinate.
Kugadzirwa uye hunhu hwebhakitiriya coagulants semhuru rennet inotsiva yeEgyptian cheesemaking.
Iyo mbiri yemusika Domiati chizi nekusimbisa pane biogenic amines kuitika.
Kugadzira bacteriocin uchishandisa ultrafiltrated mukaka permeate.
Iko kushandiswa kweiyo ultrafiltration nzira yekudzoreredza nisin-senge bacteriocin.
Kuenzanisa kuwedzera kweaizikirimu musanganiswa ne ultrafiltrated skimmilk retentate kana whey mapuroteni anonangana.
Kugadzirwa kweiyo low calorie ice cream.
Kuenzanisa acylation nzira dze ultrafiltrated whey mapuroteni anotarisa nekusimbisa pane zvinoshanda.
Mhedzisiro yekushandisa imwe musanganiswa yeglucono delta lactone ine lactic starter tsika pane zvimiro zveUF-chena nyoro chizi panguva yekutonhora yekuchengetedza.
Brevibacterium machira sechinhu chinotangisa tsika mune yakaderera mafuta Ras chizi.
Pesvedzero yemamwe mapreservatives pane yakakandwa UF-chena nyoro chizi zvivakwa panguva inotonhora yekuchengetedza.
Antifungal kunyatsoshanda kwekutanga tsika ine Lactobacillus reutrei panguva yekuibva kweRas cheese.
Kufurira kwe formaldehyde uye hydrogen peroxide sezvidziviriro pazvimiro zvemaprotein emukaka wenyati.
Kuenzanisa kuongororwa pakati peSelandid neMaltodextrin semafuta emimetic mune yakaderera mafuta Ras cheesemaking.
Kugadzirwa kweprobiotic yakaderera calorie sour cream.
Kugadzirwa kwechiedza checalorie Whip cream uchishandisa mimetic mafuta uye stevioside.
Mhedzisiro yeTransglutaminase pamhando yeyoghurt yakagadzirwa neyakasiyana mapuroteni emukaka masosi.
Biological kuongororwa kwemukaka wemombe yoghurt yakasimbiswa neakasiyana mapuroteni emukaka.
Antifungal kunyatsoshanda kwekutanga tsika ine mamwe marudzi eLactobacillus panguva yekuibva kweRas cheese.
Kushandiswa kweiyo ultrafiltrated whey protein inonangana mukugadzira yakaderedzwa mafuta akagadziriswa cheese kupararira.
Biological Attributes yebio-yoghurt maringe neyakajairwa inodyiswa mupfapfaidzo yakaomeswa fomu.
Mhedzisiro yekurapwa kwemukaka wemhou netransglutaminase pakuumbwa uye mhando yeyoghurt ichinyanya kutaurwa nezve kukosha kwayo kwebiological.
Kuita kwetransglutaminase semuviri wakagadzikana muTallaga cheese yakagadzirwa kubva kune ultrafiltrated mukaka wemombe retentate.
Kushandiswa kwehupfu hwehowa kutsiva skimmilk yakaomeswa mukugadzirwa kwechizi chakagadzirwa.
Glycoprotein fortification yebioyoghurt.
Kuvandudzwa kwekushanda kweyogati sechikafu chinoshanda neglycoprotein fortification.
Kushandiswa kweultrafiltration nzira mukugadzira yakaderedzwa-calorie yakaomeswa bioyoghurt mune synbiotic fomu.
Hutano hwakasiyana-siyana hunoonekwa hwemukaka glycoproteins uye zvimedu zvavo.
Kugadzirwa kwecarbonated yakasimudzwa yoghurt yakasimbiswa nezvimwe zvefiziological active ingredients.
Physiologically Active Ingredients seYoghurt Fortifiers.
Rheological, microstructural uye biological hunhu hweprobiotic ultrafiltrated skimmed mukaka cheese mukuenzanisa neyakajairika Kariish cheese.
Economics chiyero chekugadzirisa chena nyoro cheese muEgypt.

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