[Zita rechiLatin] Curcuma longa L.

[Chirimwa Kwakabva] Mudzi Kubva kuIndia

[Kutsanangurwa] Curcuminoids 95% HPLC

[Kuonekwa] Yellow powder

Plant Part Inoshandiswa: Root

[Chikamu saizi]80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Curcuma Longa?]

Turmeric chirimwa che herbaceous chinozivikanwa nesainzi se Curcuma longa. Iyo ndeyemhuri yeZingiberaceae, iyo inosanganisira ginger. Tumeric ine rhizomes kwete midzi yechokwadi, inova sosi yekukosha kwekutengesa kwechirimwa ichi. Tumeric inobva maodzanyemba kwakadziva kumadokero kweIndia, kwave kwave kugadzikana kweSiddha mushonga kwezviuru zvemakore. Iyo zvakare inonhuwirira yakajairika muIndia cuisine uye inowanzoshandiswa sekunhuhwirira kwemasitadhi eAsia.

Sei wakamirira Order izvozvi:

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Information :
www.rainsoul2u.com
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Chii chinonzi Rain Soul?
Mvura Yemweya Inonaya Iine MaAntioxidants & Essential Fatty Acids kusimbisa, kumutsidzira, kubvisa pfungwa dzako, muviri uye mweya. Mhodzi yekumini nhema, Mhodzi yeraspberry nhema, Mhodzi yemazambiringa, Ribose-D,Resveratrol.
Yakapfuma mune antioxidants uye yakakosha mafuta acids mumuviri wemunhu, inobatsira kubvisa huropi hwemunhu nemuviri.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize muMishonga 1931: Biochemist
Muviri unoda mafuta anokosha ayo, pakati pemamwe mabasa anokosha. ita kuti zvikwanisike kuti okisijeni yakakwana isvike kumaseru kuburikidza nema cell membranes. Ndeapi makiyi, Aya akakosha mafuta anonyanya kutora oxygen. Anonzi Essential Fatty Acids, kana EFAs, aya akakosha mafuta anofanirwa kupihwa kubva kunze kwemuviri mazuva ese.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Mbeu yemazambiringa
Mbeu dzemazambiringa dzine huwandu hwakawanda hweflavonoids inonzi proanthocyanidins. Izvi zvakakosha kune hutano hwehuropi nekuda kwemahara radical-quenching antioxidant uye collagen-inodzivirira mhedzisiro.Proanthocyanidins zvakaratidzwawo kunonoka kunonoka kutanga kwe lipid peroxidation uye kunyatso chelate iron ions. Ioni dzesimbi dzemahara ndedzimwe dzevanonyanya kukurudzira lipid peroxide, hydrogen peroxide uye hydroxyl radical kugadzirwa. Ichi ndicho chinhu chikuru chinobatsira pathogenesis yeParkinsons chirwere, chimwe chezvirwere zvinowanzoitika muhutano hwevanhu vakuru.

Ribose-D :
Ribose-D ishuga yekabhoni mashanu inowanikwa musero rega rega mumiviri yedu inosanganiswa neokisijeni neATP (adenosine triphoshate) kupa simba kusero rega rega. Ribose inowanikwawo muRNA (ribonucleic acid), inova imwe yevatakuri vemashoko makuru ezvipenyu. Oxidative kusagadzikana, sekuyerwa nemahara radical kukuvara kumaseru, inotungamira mukuzvimba kwakarongeka. Nenzira yakanaka, miviri yedu inobata dambudziko iri zuva nezuva. Nekudaro, kana miviri yedu ikasangana nekuwedzera kusingaite kwemahara radicals nekuda kwekuita maekisesaizi, kushushikana kwezuva nezuva, kusvuta zvakanyanya, kuwandisa kwakazara mafuta kudyiwa, kushushikana immune system, kuchembera, nezvimwewo, muviri unoneta uye usingashande mukugadzira Ribose-D kuzadza. cellular simba. Nekuda kweizvi, isu tinofanirwa kuwedzera neRibose-D kuitira kuti tigadzirise maseru simba system.
Masvikiro EzambiringaResveratrol:
Kubviswa kweganda remuzambiringa kune trans-resveratrol iyo inonzi inorwisa mabhakitiriya inogona kurwisa zvirwere zvebhakitiriya.Resveratrolinogona kubatsira kudzivirira muviri kubva kuzvirwere zvakasiyana-siyana uye kuderedza kukwegura.

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Mwari makanaka uye mukuru…!!!
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Vegetables utano hupfumi

Calcium D-Glucarate
Chromium (citrate)
Chromium (citrate)
Allicin
(kubva kugariki isinganhuhwi)
(kubva kugariki isinganhuhwi)
Polyphenol Catechine
(kubva kune green tea extract)
Gluycyrrhizin
(kubva kumudzi we licorice)
Rosemary Extract
Broccoli Yakaomeswa neFreeze
Kuomesa Tomato Akaomeswa
Choline (bitartrate)
Inositol
Molybdenum (sodium molybate)
Iodine (kubva ku kelp)
Selenium (se l-selenomethionine)
Boron (potassium borate)
Silika (colloidal silica)
Organic Horsetail
Vitamin K-1